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    Home » Recipes » Air Fryer Recipes » Mushroom Burger

    Mushroom Burger

    Posted on Apr 26, 2022 · Last Updated on Apr 26, 2022 by sharmila kingsly

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    Flavorful and juicy mushroom burger with air-fried vegan mushroom patties. Makes a quick fix meal with some prep work.

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    Mushroom Burger

    Burger is one of my favorite weekend takeaway food. So tried recreating them at home. I am using my homemade air fryer Mushroom patties. When the patties are ready the burgers are easy to assemble.

    Jump to:
    • Mushroom Burger
    • Ingredients
    • How to make Mushroom Burger
    • Tips & Variations
    • Serving Suggestions
    • More Takeaway style Food
    • 📖 Recipe

    Mushroom Burger

    These veggies burgers are easy to make and make a great alternative to meat. It is easy to make and the layer is easily customizable. For a Low carb or keto burger, you may use lettuce and wrap the patties with an onion and tomato layer instead of the burger buns.

    You may also add two patties instead of one and call them a king-sized Mushroom Burger.

    Ingredients

    Burger Buns - I am using store-bought burger buns. They save much time and are easy to put together.

    Lettuce - This goes as a layer in the burger. I am using iceberg lettuce.

    Onion, Tomato - Use thin slices of onion and tomato. You may use one or two layers as you prefer.

    Sriracha Mayo - The burger is always incomplete without a spread. It complements and completes the burger. You can use either the store-bought ones or the homemade burger sauce.

    Mushroom Patties - I am using my homemade air fryer mushroom patties. You can use the store bought patties as well if you want to quickly put together a burger.

    Cheese - Use a cheese slice this is optional but definitely adds up to the taste.

    How to make Mushroom Burger

    Shape the Mushroom Patties

    1.Heat a skillet with 1 tsp of oil. Once it's hot add in the crushed ginger saute for a min until the raw smell leaves. Next, add in the onions and cook till they are soft and pink.

    2. Add in the sliced Mushrooms. The Mushrooms will leave the water and begin to cook. Cook for 2 -3 mins in medium flame. The mushrooms are now cooked.

    3. Add the boiled and mashed potatoes. Combine everything and cook for a min.

    4. Add in Chilli powder, Garam Masala, Turmeric powder, and the required salt.

    5. Combine and cook for a min. Now the filling is ready. Add in finely chopped cilantro and switch off the stove and transfer to a mixing bowl. Let it cool down to a boil.

    6. Next, add the Bread crumbs and cornflour. Combine everything.

    7. Divide the prepared filling into 5-6 equal portions. Apply little oil to your palms and then scoop 1 portion and shape the patties. Refrigerate the patties for 30 mins. You can store up to 24 hours as well.

    Mushroom Patties in stovetop

    8. Heat a skillet with 2 tbsp of oil Let it heat up to medium-high heat. Place the patties and cook for 2-3 min on one side and then flip and cook on the other side for another 2 mins. Let the patties cook till crisp and golden on both sides. Mushroom patties are ready on the stovetop. Remove from the skillet and place them in the paper tissue to absorb excess oil if any.

    Mushroom Patties in air fryer

    9. Preheat the air fryer to 392 F (200 deg C) for 5 mins. Now brush the basket with little oil or use a spray. Place the patties in the basket. Air fry the patties at 356 F (180 deg C) for 12 mins. After 6 mins flip the mushroom patties and brush with oil and then air fry. Delicious and crispy air fryer mushroom Patties are ready.

    The patties are now ready. Next, let's assemble the mushroom burger.

    Assemble the mushroom burger

    Get all the ingredients to assemble the burger

    Slice the burger buns into half. You can also toast the buns with little oil until lightly golden on both sides. This is optional anyhow.

    On one half of the burger bun spread in a generous layer of sriracha mayo.

    Mushroom Burger

    Place a mushroom patty on top. Place an onion slice and tomato slice above that.

    Top it with a lettuce leaf and then with a cheese slice and cover the burger with the other half of the burger bun.

    Mushroom Burgers are now ready.

    Air Fryer Mushroom Burgers

    Tips & Variations

    • Make it a Low carb Burger by wrapping them in lettuce and serve.
    • The mushroom patties are cooked in the air fryer and hence they are healthy than the store bought ones with less oil.
    • You may easily freeze the patties and assemble and serve the patties as and when needed

    Serving Suggestions

    Serve the Mushroom Burgers with some more Sriracha Mayo and some french fries to make it a complete meal. Sure this is much healthier than the store bought burgers.

    More Takeaway style Food

    • Instant Pot Pav Bhaji | Mumbai Style Pav Bhaji
    • Paneer Kathi Roll | Paneer Frankie
    • Veg Manchurian Gravy | Restaurant style Veg Manchurian Gravy
    • Vegetable Fried Rice Recipe | How to make restaurant style Veg Fried Rice

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram,Youtube and Twitter for more updates

    📖 Recipe

    Mushroom Burger
    Print Recipe Pin Recipe
    5 from 3 votes

    Mushroom Burger

    Flavorful and juicy mushroom burger with air-fried vegan mushroom patties. Makes a quick fix meal with some prep work.
    Prep Time20 mins
    Cook Time15 mins
    Total Time35 mins
    Course: Main Course
    Cuisine: American
    Servings: 2
    Calories: 284kcal
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    For Mushroom Patties

    • 1 tsp Cooking oil
    • 1 Onion
    • 1 tsp Crushed ginger
    • 1.5 cups Mushroom sliced
    • ½ cup Potato cooked and Mashed
    • ½ tsp Chilli powder
    • ½ tsp Garam Masala
    • ¼ tsp Turmeric powder
    • ⅓ cup Bread crumbs
    • 2 tbsp Corn flour
    • Oil as needed

    For Mushroom Burger

    • 2 Burger Buns
    • 2 tbsp Sriracha Mayo
    • 4 Onion round slice
    • 4 Tomato round slice
    • 2 Lettuce cut into a big slice
    • 2 Cheese slice

    Instructions 

    Shape the Mushroom Patties

    • Heat a skillet with 1 tsp of oil. Once it's hot add in the crushed ginger saute for a min until the raw smell leaves. Next, add in the onions and cook till they are soft and pink.
    • Add in the sliced Mushrooms. The Mushrooms will leave the water and begin to cook. Cook for 2 -3 mins in medium flame. The mushrooms are now cooked.
    • Add the boiled and mashed potatoes. Combine everything and cook for a min.
    • Add in Chilli powder, Garam Masala, Turmeric powder, and the required salt.
    • Combine and cook for a min. Now the filling is ready. Add in finely chopped cilantro and switch off the stove and transfer to a mixing bowl. Let it cool down to a boil.
    • Next, add the Bread crumbs and cornflour. Combine everything.
    • Divide the prepared filling into 5-6 equal portions. Apply little oil to your palms and then scoop 1 portion and shape the patties. Refrigerate the patties for 30 mins. You can store up to 24 hours as well.

    Mushroom Patties in stovetop

    • Heat a skillet with 2 tbsp of oil Let it heat up to medium-high heat. Place the patties and cook for 2-3 min on one side and then flip and cook on the other side for another 2 mins. Let the patties cook till crisp and golden on both sides. Mushroom patties are ready on the stovetop. Remove from the skillet and place them in the paper tissue to absorb excess oil if any.

    Mushroom Patties in air fryer

    • Preheat the air fryer to 392 F (200 deg C) for 5 mins. Now brush the basket with little oil or use a spray. Place the patties in the basket. Air fry the patties at 356 F (180 deg C) for 12 mins. After 6 mins flip the mushroom patties and brush with oil and then air fry. Delicious and crispy air fryer mushroom Patties are ready.

    Assemble the Burger

    • Slice the burger buns into half. You can also toast the buns with little oil until lightly golden on both sides. This is optional anyhow. On one half of the burger bun spread in a generous layer of sriracha mayo.
    • Place a mushroom patty on top. Place an onion slice and tomato slice above that. Top it with a lettuce leaf and then with a cheese slice and cover the burger with the other half of the burger bun.
    • Mushroom Burgers are now ready.

    Nutrition

    Calories: 284kcal | Carbohydrates: 38.3g | Protein: 13.2g | Fat: 9.5g | Saturated Fat: 4.4g | Cholesterol: 20mg | Sodium: 402mg | Potassium: 287mg | Fiber: 4.7g | Sugar: 5.8g | Calcium: 168mg | Iron: 3mg
    Keyword easy mushroom burger
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

    « Air Fryer Stuffed Mushrooms
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    Reader Interactions

    Comments

    1. Radha

      April 29, 2022 at 9:10 pm

      5 stars
      Mushroom patties sound amazing and my kids would love this delicious burger! Great mushroom recipe.

      Reply
    2. Srivalli

      July 21, 2022 at 7:44 pm

      5 stars
      Ah this sounds wonderful and burgers always make a filling meal!..

      Reply

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