Flavorful and juicy mushroom burger with air-fried vegan mushroom patties. Makes a quick fix meal with some prep work.
Follow us on Pinterest for delicious pins. Join our Facebook group for more Instant Pot and Air Fryer recipes.
Burger is one of my favorite weekend takeaway food. So tried recreating them at home. I am using my homemade air fryer Mushroom patties. When the patties are ready the burgers are easy to assemble.
Jump to:
Mushroom Burger
These veggies burgers are easy to make and make a great alternative to meat. It is easy to make and the layer is easily customizable. For a Low carb or keto burger, you may use lettuce and wrap the patties with an onion and tomato layer instead of the burger buns.
You may also add two patties instead of one and call them a king-sized Mushroom Burger.
Ingredients
Burger Buns - I am using store-bought burger buns. They save much time and are easy to put together.
Lettuce - This goes as a layer in the burger. I am using iceberg lettuce.
Onion, Tomato - Use thin slices of onion and tomato. You may use one or two layers as you prefer.
Sriracha Mayo - The burger is always incomplete without a spread. It complements and completes the burger. You can use either the store-bought ones or the homemade burger sauce.
Mushroom Patties - I am using my homemade air fryer mushroom patties. You can use the store bought patties as well if you want to quickly put together a burger.
Cheese - Use a cheese slice this is optional but definitely adds up to the taste.
How to make Mushroom Burger
Shape the Mushroom Patties
1.Heat a skillet with 1 tsp of oil. Once it's hot add in the crushed ginger saute for a min until the raw smell leaves. Next, add in the onions and cook till they are soft and pink.
2. Add in the sliced Mushrooms. The Mushrooms will leave the water and begin to cook. Cook for 2 -3 mins in medium flame. The mushrooms are now cooked.
3. Add the boiled and mashed potatoes. Combine everything and cook for a min.
4. Add in Chilli powder, Garam Masala, Turmeric powder, and the required salt.
5. Combine and cook for a min. Now the filling is ready. Add in finely chopped cilantro and switch off the stove and transfer to a mixing bowl. Let it cool down to a boil.
6. Next, add the Bread crumbs and cornflour. Combine everything.
7. Divide the prepared filling into 5-6 equal portions. Apply little oil to your palms and then scoop 1 portion and shape the patties. Refrigerate the patties for 30 mins. You can store up to 24 hours as well.
Mushroom Patties in stovetop
8. Heat a skillet with 2 tbsp of oil Let it heat up to medium-high heat. Place the patties and cook for 2-3 min on one side and then flip and cook on the other side for another 2 mins. Let the patties cook till crisp and golden on both sides. Mushroom patties are ready on the stovetop. Remove from the skillet and place them in the paper tissue to absorb excess oil if any.
Mushroom Patties in air fryer
9. Preheat the air fryer to 392 F (200 deg C) for 5 mins. Now brush the basket with little oil or use a spray. Place the patties in the basket. Air fry the patties at 356 F (180 deg C) for 12 mins. After 6 mins flip the mushroom patties and brush with oil and then air fry. Delicious and crispy air fryer mushroom Patties are ready.
The patties are now ready. Next, let's assemble the mushroom burger.
Assemble the mushroom burger
Get all the ingredients to assemble the burger
Slice the burger buns into half. You can also toast the buns with little oil until lightly golden on both sides. This is optional anyhow.
On one half of the burger bun spread in a generous layer of sriracha mayo.
Place a mushroom patty on top. Place an onion slice and tomato slice above that.
Top it with a lettuce leaf and then with a cheese slice and cover the burger with the other half of the burger bun.
Mushroom Burgers are now ready.
Tips & Variations
- Make it a Low carb Burger by wrapping them in lettuce and serve.
- The mushroom patties are cooked in the air fryer and hence they are healthy than the store bought ones with less oil.
- You may easily freeze the patties and assemble and serve the patties as and when needed
Serving Suggestions
Serve the Mushroom Burgers with some more Sriracha Mayo and some french fries to make it a complete meal. Sure this is much healthier than the store bought burgers.
More Takeaway style Food
★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram,Youtube and Twitter for more updates
📖 Recipe
Mushroom Burger
Ingredients
For Mushroom Patties
- 1 tsp Cooking oil
- 1 Onion
- 1 tsp Crushed ginger
- 1.5 cups Mushroom sliced
- ½ cup Potato cooked and Mashed
- ½ tsp Chilli powder
- ½ tsp Garam Masala
- ¼ tsp Turmeric powder
- ⅓ cup Bread crumbs
- 2 tbsp Corn flour
- Oil as needed
For Mushroom Burger
- 2 Burger Buns
- 2 tbsp Sriracha Mayo
- 4 Onion round slice
- 4 Tomato round slice
- 2 Lettuce cut into a big slice
- 2 Cheese slice
Instructions
Shape the Mushroom Patties
- Heat a skillet with 1 tsp of oil. Once it's hot add in the crushed ginger saute for a min until the raw smell leaves. Next, add in the onions and cook till they are soft and pink.
- Add in the sliced Mushrooms. The Mushrooms will leave the water and begin to cook. Cook for 2 -3 mins in medium flame. The mushrooms are now cooked.
- Add the boiled and mashed potatoes. Combine everything and cook for a min.
- Add in Chilli powder, Garam Masala, Turmeric powder, and the required salt.
- Combine and cook for a min. Now the filling is ready. Add in finely chopped cilantro and switch off the stove and transfer to a mixing bowl. Let it cool down to a boil.
- Next, add the Bread crumbs and cornflour. Combine everything.
- Divide the prepared filling into 5-6 equal portions. Apply little oil to your palms and then scoop 1 portion and shape the patties. Refrigerate the patties for 30 mins. You can store up to 24 hours as well.
Mushroom Patties in stovetop
- Heat a skillet with 2 tbsp of oil Let it heat up to medium-high heat. Place the patties and cook for 2-3 min on one side and then flip and cook on the other side for another 2 mins. Let the patties cook till crisp and golden on both sides. Mushroom patties are ready on the stovetop. Remove from the skillet and place them in the paper tissue to absorb excess oil if any.
Mushroom Patties in air fryer
- Preheat the air fryer to 392 F (200 deg C) for 5 mins. Now brush the basket with little oil or use a spray. Place the patties in the basket. Air fry the patties at 356 F (180 deg C) for 12 mins. After 6 mins flip the mushroom patties and brush with oil and then air fry. Delicious and crispy air fryer mushroom Patties are ready.
Assemble the Burger
- Slice the burger buns into half. You can also toast the buns with little oil until lightly golden on both sides. This is optional anyhow. On one half of the burger bun spread in a generous layer of sriracha mayo.
- Place a mushroom patty on top. Place an onion slice and tomato slice above that. Top it with a lettuce leaf and then with a cheese slice and cover the burger with the other half of the burger bun.
- Mushroom Burgers are now ready.
Nutrition
Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.
Radha
Mushroom patties sound amazing and my kids would love this delicious burger! Great mushroom recipe.