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    Home » Recipes » Cookies » Almond Tutti Frutti Biscotti

    Almond Tutti Frutti Biscotti

    Posted on Dec 2, 2016 · Last Updated on Jan 21, 2022 by sharmila kingsly

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    Almond Tutti Frutti Biscotti
     I am back with another baked goodie today .As promised already this December blog will be flooded with Christmas specials and baked goodies .Apart from that I have joined the Bake-a-thon event hosted by SriValli this December. Where we will be posting baked goodies on all Monday, Wednesday and Friday. I have linked the event at the bottom of my post do check it out!!
     
    About Almond Tutti Frutti Biscotti is it similar to the usual Rusk but with from modifications.
    This time I have made using egg, next time I shall make it eggless. It is usually had along with Chai and perfect evening snacks. I have used Cane Sugar for the recipe normal sugar can also be used. Now let’s get started
     
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    Almond Tutti frutti Biscotti recipe
    Step by Step Method:
        1.      In a mixing bowl add in the Cane Sugar ,Butter, Salt ,Baking powder, Vanilla essence.
       2.      Whisk all the ingredients together to form a homogeneous mixture .Next break open an egg, Whisk well such that it blends well with the rest of the ingredients.

    3.      Add in the AP Flour and fold gently with the rest of the ingredients .Add in the Chopped Almonds and tutti frutti and mix evenly.

    4.      Knead everything together to form a soft dough. Divide the dough into two equal proportions and gently flatten and for a log such that it resemble a rectangle log ,Preheat the oven at 180 Deg C for 10 mins and then bake in 180 Deg C for about 25 mins. Once done allow them to cool completely. 

     

    5.      Sprinkle water on the baked biscotti and chop it into wedges using a serrated knife. This will prevent the biscotti from crumbling while chopping .Arrange the Chopped biscotti in the baking tray and bake in 160 Deg c for another 15-20 mins till the edges of the biscotti becomes crisp and golden brown. Allow it to cool completely after baking and store it into air tight containers.

     

    Notes:

     
    • Egg can be replaced by any egg replacer.
    • Always use a serrated knife while chopping the biscotti else it will crumble while cutting.
    • Sprinkle water before chopping the biscotti.
    • Tastes best when served as an evening snack along with Chai.
    Almond Tutti Frutti Biscotti
     

     

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? 

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    Almond Tutti Frutti Biscotti
    Print Recipe Pin Recipe
    4.50 from 2 votes

    Almond Tutti Frutti Biscotti

    Almond Tutti Frutti Biscotti is it similar to the usual Rusk but with few modifications. It is usually had along with Chai and perfect evening snacks
    Prep Time15 mins
    Bake Time1 hr
    Total Time1 hr 15 mins
    Course: Dessert
    Cuisine: American
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • All-purpose flour – 1 cup
    • Almonds – ¼ cup
    • Tutti Frutti – ½ cup
    • Unsalted Room temperature Butter – 3 tbsp
    • Cane Sugar – ⅓ cup
    • Salt – ¼ tsp
    • Vanilla essence – 1 tsp
    • Egg – 1
    • Baking powder – ¾ tbsp

    Instructions 

    • In a mixing bowl add in the Cane Sugar ,Butter, Salt ,Baking powder, Vanilla essence.
    • Whisk all the ingredients together to form a homogeneous mixture .Next break open an egg, Whisk well such that it blends well with the rest of the ingredients.
    • Add in the AP Flour and fold gently with the rest of the ingredients .Add in the Chopped Almonds and tutti frutti and mix evenly.
    • Knead everything together to form a soft dough. Divide the dough into two equal proportions and gently flatten and for a log such that it resemble a rectangle log ,Preheat the oven at 180 Deg C for 10 mins and then bake in 180 Deg C for about 25 mins. Once done allow them to cool completely.
    •  Sprinkle water on the baked biscotti and chop it into wedges using a serrated knife. This will prevent the biscotti from crumbling while chopping .Arrange the Chopped biscotti in the baking tray and bake in 160 Deg c for another 15-20 mins till the edges of the biscotti becomes crisp and golden brown. Allow it to cool completely after baking and store it into air tight containers.

    Notes

    • Egg can be replaced by any egg replacer.
    • Always use a serrated knife while chopping the biscotti else it will crumble while cutting.
    • Sprinkle water before chopping the biscotti.
    • Tastes best when served as an evening snack along with Chai.
    Keyword Almond Biscotti, biscotti
    Tried this recipe?Mention @happietrio or tag #happietrio
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