3. Add in the AP Flour and fold gently with the rest of the ingredients .Add in the Chopped Almonds and tutti frutti and mix evenly.
4. Knead everything together to form a soft dough. Divide the dough into two equal proportions and gently flatten and for a log such that it resemble a rectangle log ,Preheat the oven at 180 Deg C for 10 mins and then bake in 180 Deg C for about 25 mins. Once done allow them to cool completely.
5. Sprinkle water on the baked biscotti and chop it into wedges using a serrated knife. This will prevent the biscotti from crumbling while chopping .Arrange the Chopped biscotti in the baking tray and bake in 160 Deg c for another 15-20 mins till the edges of the biscotti becomes crisp and golden brown. Allow it to cool completely after baking and store it into air tight containers.
Notes:
- Egg can be replaced by any egg replacer.
- Always use a serrated knife while chopping the biscotti else it will crumble while cutting.
- Sprinkle water before chopping the biscotti.
- Tastes best when served as an evening snack along with Chai.
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Almond Tutti Frutti Biscotti
Ingredients
- All-purpose flour – 1 cup
- Almonds – ¼ cup
- Tutti Frutti – ½ cup
- Unsalted Room temperature Butter – 3 tbsp
- Cane Sugar – ⅓ cup
- Salt – ¼ tsp
- Vanilla essence – 1 tsp
- Egg – 1
- Baking powder – ¾ tbsp
Instructions
- In a mixing bowl add in the Cane Sugar ,Butter, Salt ,Baking powder, Vanilla essence.
- Whisk all the ingredients together to form a homogeneous mixture .Next break open an egg, Whisk well such that it blends well with the rest of the ingredients.
- Add in the AP Flour and fold gently with the rest of the ingredients .Add in the Chopped Almonds and tutti frutti and mix evenly.
- Knead everything together to form a soft dough. Divide the dough into two equal proportions and gently flatten and for a log such that it resemble a rectangle log ,Preheat the oven at 180 Deg C for 10 mins and then bake in 180 Deg C for about 25 mins. Once done allow them to cool completely.
- Sprinkle water on the baked biscotti and chop it into wedges using a serrated knife. This will prevent the biscotti from crumbling while chopping .Arrange the Chopped biscotti in the baking tray and bake in 160 Deg c for another 15-20 mins till the edges of the biscotti becomes crisp and golden brown. Allow it to cool completely after baking and store it into air tight containers.
Notes
- Egg can be replaced by any egg replacer.
- Always use a serrated knife while chopping the biscotti else it will crumble while cutting.
- Sprinkle water before chopping the biscotti.
- Tastes best when served as an evening snack along with Chai.
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