• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook with Sharmila
  • Home
  • About Me
    • Video Recipes
    • Media Mentions
    • Privacy Policy
  • Recipe Index
    • Recipes
  • Nanjilnad Recipes
  • Shop
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Instant Pot Recipes
  • Air Fryer Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » Cookies » Almond Tutti Frutti Biscotti

    Almond Tutti Frutti Biscotti

    Posted on Dec 2, 2016 · Last Updated on Jan 21, 2022 by sharmila kingsly

    Sharing is caring!

    0 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe
    Almond Tutti Frutti Biscotti
     I am back with another baked goodie today .As promised already this December blog will be flooded with Christmas specials and baked goodies .Apart from that I have joined the Bake-a-thon event hosted by SriValli this December. Where we will be posting baked goodies on all Monday, Wednesday and Friday. I have linked the event at the bottom of my post do check it out!!
     
    About Almond Tutti Frutti Biscotti is it similar to the usual Rusk but with from modifications.
    This time I have made using egg, next time I shall make it eggless. It is usually had along with Chai and perfect evening snacks. I have used Cane Sugar for the recipe normal sugar can also be used. Now let’s get started
     
    Similar Recipes:
     
    1. Eggless Coconut Macaroons
    2. Funfetti short Bread Cookies
    3. Wheat Coconut Cookies
    4. Wheat Cashew Cookies
    5. Karachi biscuits
    6. ButterScotch Cookies
    7. Ragi/Finger Millet cookies
    8. Peanut Butter cookies
    9. Whole Wheat Carrot Pistachio cookies
    10. Pistachio Log cookies
    11. Whole Wheat walnut cookies
     
    Almond Tutti frutti Biscotti recipe
    Step by Step Method:
        1.      In a mixing bowl add in the Cane Sugar ,Butter, Salt ,Baking powder, Vanilla essence.
       2.      Whisk all the ingredients together to form a homogeneous mixture .Next break open an egg, Whisk well such that it blends well with the rest of the ingredients.

    3.      Add in the AP Flour and fold gently with the rest of the ingredients .Add in the Chopped Almonds and tutti frutti and mix evenly.

    4.      Knead everything together to form a soft dough. Divide the dough into two equal proportions and gently flatten and for a log such that it resemble a rectangle log ,Preheat the oven at 180 Deg C for 10 mins and then bake in 180 Deg C for about 25 mins. Once done allow them to cool completely. 

     

    5.      Sprinkle water on the baked biscotti and chop it into wedges using a serrated knife. This will prevent the biscotti from crumbling while chopping .Arrange the Chopped biscotti in the baking tray and bake in 160 Deg c for another 15-20 mins till the edges of the biscotti becomes crisp and golden brown. Allow it to cool completely after baking and store it into air tight containers.

     

    Notes:

     
    • Egg can be replaced by any egg replacer.
    • Always use a serrated knife while chopping the biscotti else it will crumble while cutting.
    • Sprinkle water before chopping the biscotti.
    • Tastes best when served as an evening snack along with Chai.
    Almond Tutti Frutti Biscotti
     

     

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? 

    You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates from me.

    📖 Recipe

    Almond Tutti Frutti Biscotti
    Print Recipe Pin Recipe
    4.50 from 2 votes

    Almond Tutti Frutti Biscotti

    Almond Tutti Frutti Biscotti is it similar to the usual Rusk but with few modifications. It is usually had along with Chai and perfect evening snacks
    Prep Time15 minutes mins
    Bake Time1 hour hr
    Total Time1 hour hr 15 minutes mins
    Course: Dessert
    Cuisine: American
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • All-purpose flour – 1 cup
    • Almonds – ¼ cup
    • Tutti Frutti – ½ cup
    • Unsalted Room temperature Butter – 3 tbsp
    • Cane Sugar – ⅓ cup
    • Salt – ¼ tsp
    • Vanilla essence – 1 tsp
    • Egg – 1
    • Baking powder – ¾ tbsp

    Instructions 

    • In a mixing bowl add in the Cane Sugar ,Butter, Salt ,Baking powder, Vanilla essence.
    • Whisk all the ingredients together to form a homogeneous mixture .Next break open an egg, Whisk well such that it blends well with the rest of the ingredients.
    • Add in the AP Flour and fold gently with the rest of the ingredients .Add in the Chopped Almonds and tutti frutti and mix evenly.
    • Knead everything together to form a soft dough. Divide the dough into two equal proportions and gently flatten and for a log such that it resemble a rectangle log ,Preheat the oven at 180 Deg C for 10 mins and then bake in 180 Deg C for about 25 mins. Once done allow them to cool completely.
    •  Sprinkle water on the baked biscotti and chop it into wedges using a serrated knife. This will prevent the biscotti from crumbling while chopping .Arrange the Chopped biscotti in the baking tray and bake in 160 Deg c for another 15-20 mins till the edges of the biscotti becomes crisp and golden brown. Allow it to cool completely after baking and store it into air tight containers.

    Notes

    • Egg can be replaced by any egg replacer.
    • Always use a serrated knife while chopping the biscotti else it will crumble while cutting.
    • Sprinkle water before chopping the biscotti.
    • Tastes best when served as an evening snack along with Chai.
    Keyword Almond Biscotti, biscotti
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    « Whole Wheat Walnut Bread - Eggless
    Whole Wheat Choco Banana Cake »

    Sharing is caring!

    0 shares
    • Share
    • Tweet

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    connect with us

    • Facebook
    • YouTube
    • Instagram
    • Pinterest
    • Twitter

    Get To Know about me!!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. Read more about me!

    Spring Salads

    Peanut Raw Mango Salad

    Peanut Raw Mango Salad| Homemade Peanut Salad

    Black Bean and Corn Salad

    Arugula Cherry Tomato Salad

    Tomato Rocket Salad | Arugula Cherry Tomato Salad

    Mushroom Chickpea Salad

    Mushroom Chickpea Salad

    Vegetable Mayo Salad

    Vegetable Mayo Salad | Healthy Vegetable Salad

    Mediterranean chickpea salad

    More salad recipes

    Top Posts & Pages

    Blueberry Turnovers - Air Fryer & Oven
    Broccoli Cheddar Pasta | Instant Pot Pasta
    Egg Puffs - Air Fryer & Oven
    White Kurma | Green Peas White Kurma
    Sweet Potato Black Beans Patties
    Nandu Rasam | Crab Rasam | Crab Soup
    Puff Pastry Cinnamon Pinwheels - Airfryer | Oven
    Mango Ladoo | How to Prepare Mango Ladoo
    Mutton Bone Soup Recipe |Mutton Soup
    Vegan Naan Bread | Homemade Naan

    Footer

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright ©  2023 COOK WITH SHARMILA