Bajra Flakes Mixture Recipe / Bajra chivda / Kambu Aval Mixture with step by step pics and video. This is one healthy snack for the kids. It is a good replacement for mixture and I am sure kids will simply love this healthy snack.
Similar Snack Recipes:
Bajra Chivda
Step by Step Method with pictures :
1. In a pan add in the bajra flakes. Dry Roast in a low flame. Roast until it is crisp. Transfer it in another pan and allow it to cool down.
2. In a pan add in 3 tbsp of oil. Once its hot add in the roasted gram dal and fry till it is brown. Remove from the pan and drain in paper towel.
3. In the same pan add in the roasted peanuts, fry for a min and then remove from the pan.
4. In the same pan then add in the green chili and curry leaves fry for a min in low flame and then add in the hing. Fry everything together, Next add in the turmeric powder .
5. Add Salt as per taste. Fry everything for a few secs and then add in the roasted peanuts and roasted gram dal.
6. Mix everything. And then add the bajra flakes. Combine everything and cook in a low flame for a min and then switch off the stove.
8. Allow it to cool completely and then store in an sir tight container.
Perfect evening snack.
Bajra Flakes Mixture
Bajra Flakes Mixture is one healthy snack for the kids. It is a good replacement for mixture and I am sure kids will simply love this healthy snack.
Servings: 2
Calories:
Ingredients
- Bajra Flakes / Kambu Aval – 1 cups
- Oil – 3 tbsp
- Roasted Gram Dal – ¼ cup
- Roasted Peanuts – ¼ cup
- Green Chilli – 1
- Curry Leaves – 1 spring
- Hing – ¼ tsp
- Turmeric powder – ¼ tsp
- Salt
Instructions
- In a pan add in the bajra flakes. Dry Roast in a low flame. Roast until it is crisp. Transfer it in another pan and allow it to cool down.
- In a pan add in 3 tbsp of oil. Once its hot add in the roasted gram dal and fry till it is brown. Remove from the pan and drain in paper towel.
- In the same pan add in the roasted peanuts, fry for a min and then remove from the pan.
- In the same pan then add in the green chili and curry leaves fry for a min in low flame and then add in the hing.
- Fry everything together, Next add in the turmeric powder .
- Add Salt as per taste. Fry everything for a few secs and then add in the roasted peanuts and roasted gram dal.
- Mix everything. And then add the bajra flakes. Combine everything and cook in a low flame for a min and then switch off the stove.
- Allow it to cool completely and then store in an sir tight container.
Video
Notes
- Instead of bajra flakes, any millet flakes or poha or puffed rice can be used.
- Makes a healthy evening snack
- Stays good for 2 weeks.
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Narmadha
Bajra flakes mixtures looks so tempting and delicious. Would love to munch them anytime
Suma Gandlur
I haven't come across these bajra flakes yet. Substituting them in the chivda makes it healthier.
Srivalli
Where did you get the bajra flakes Sharmila, even I haven't seen those. This is surely an addictive snack.
Gargi Roy
Thanks for sharing recipes, they are healthy and easy to make I have also created few healthy recipes from True Elements Bajra Flakes with Honey