Baked Masala Peanuts | Peanuts Pakora

Baked Masala Peanuts is a yummy tea time snack made in oven with little oil but tastes good as the deep fried ones. It is an addictive snack.

Masala Peanuts is a yummy tea time snack made with just few ingredients. The best part is that it is baked and not deep fried. Now we can take the yummy snack guilt free. I am definitely going to try this out again and again. Now lets get started.

I have also posted the traditional deep fried Masala Peanuts as well.

Ingredients for Baked Masala Peanuts

Peanuts

Gram Flour

Rice Flour

Spice powders

How to prepare Baked Masala Peanuts, Pictorial

1. In a pan add in the peanuts and saute on a low flame until it's roasted. In a mortar and pestle add in the garlic, fennel seeds, and Curry leaves and crush

2. In a mixing bowl add in the roasted peanuts. To this add in the Gram flour and rice flour.

3. To this add the blended garlic and fennel paste, Chilli powder, Salt. Next, add Hing and Baking soda.

4. Mix everything well Now add in 1 tbsp of oil and mix everything. Oil helps the masala to stay intact with the peanuts so don't skip this step.

5. Next sprinkle water little by little and mix in such a way that the masala is spread on all the peanuts.

6. Line a baking tray with parchment paper and spread the peanuts.

7. Preheat the oven at 190 Deg C for 10 mins and then bake at 190 Deg C for 20 mins After 15 mins. Using a spatula slightly spread the peanuts and then bake.

8. Wait till the masala peanuts cool down nd then store in air tight containers.

📖 Recipe

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5 from 3 votes

Baked Masala Peanuts | Peanuts Pakora

Baked Masala Peanuts is a yummy tea time snack made in oven with little oil but tastes good as the deep fried ones. It is an addictive snack.

Prep Time15 minutes mins

Bake Time20 minutes mins

Course: Snack

Cuisine: Indian

Servings: 4

Calories:

Author: sharmila kingsly

1x2x3x

Cook ModePrevent your screen from going dark

Standard 1 cup measures 240 ml

Ingredients

• 1 cup Roasted Peanuts
• ¼ cup Gram Flour
• 2 tbsp Rice Flour
• 1 tsp Chilli powder
• Salt as needed
• Water as needed as needed
• ¼ tsp Hing
• ¼ tsp Baking Soda
• 1 tbsp Oil

To Grind:

• 5 Garlic pods
• ½ tsp Fennel Seeds
• 1 spring Curry Leaves

Instructions 

• In a pan add in the peanuts and saute on a low flame until its roasted.
• In a mortar and pestle add in the garlic, Fennel seeds, and Curry leaves and crush
• In a mixing bowl add in the roasted peanuts. To this add in the Gramflour and rice flour.
• To this add the blended garlic and fennel paste, Chilli powder, Salt.
• Next, add Hing and Baking soda. Mix everything well
• Now add in 1 tbsp of oil and mix everything. Oil helps the masala to stay intact with the peanuts so don't skip this step.
• Next sprinkle water little by little and mix in such a way that the masala is spread on all the peanuts.
• Line a baking tray with parchment paper and spread the peanuts.
• Preheat the oven at 190 Deg C for 10 mins and then bake at 190 Deg C for 20 mins After 15 mins. Using a spatula slightly spread the peanuts and then bake.
• Wait till the masala peanuts cool down and then store in air tight containers.

Keyword Masala Peanuts

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