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    Home » Recipes » appetizer » Baked Potato Wedges | Healthy Snacks

    Baked Potato Wedges | Healthy Snacks

    Posted on Jun 18, 2016 · Last Updated on Feb 2, 2022 by sharmila kingsly

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    Baked Potato Wedges or Oven Baked potato wedges are a healthy version of the fried potato but has the taste close to fried potato

    Baked Potato Wedges

    Baked Potato Wedges  with step by step pictures.Oven Baked potato wedges is a healthy version of the fried potato but has the taste close to fried potato. For all the potato lovers out there this is the recipe for you. Do try and enjoy your weekend. Cheers

    Jump to:
    • Baked Potato Wedges
    • Variations in Potato Wedges
    • Prep Work for Baked Potato Wedges:
    • How to Prepare Baked Potato Wedges, Pictorial:
    • Tips for the Baked Potato Wedges
    • Similar Recipes:
    • 📖 Recipe

    Baked Potato Wedges

    Potato Wedges is a very popular snack or Street food across the world. It's either deep-fried or baked. You may serve it with ketchup, Mayonnaise, or Sour Cream. Because of its simplicity and ease of preparation, it's popular across the world.

    Variations in Potato Wedges

    You may also add Onion powder, Garlic powder, and Paprika powder and customize the spices as you prefer. You may also bake it with or without skin as you prefer. Another best option is to use the Cajun seasoning.

    Prep Work for Baked Potato Wedges:

    • Slice the Potatoes into Wedges.
    • Get the seasonings ready.
    • Preheat the oven.
    Baked Potato Wedges

    How to Prepare Baked Potato Wedges, Pictorial:

    1.      In a large bowl slice the potato into wedges. Bring in water to boil and then add in potato wedges let it boil for 2 mins and then switch off the flame and drain the potatoes.  

    2.      To these potatoes add in crushed garlic, all-purpose flour, salt and finely chopped coriander leaves and mix well. Arrange the marinated potato wedges in a baking tray lined with parchment paper. Brush the potatoes with oil.

    3.   Preheat the oven at 180 deg C for about 7 mins and then bake the potato wedges for about 40 mins. Turn the potato wedges once every 15 mins or when the wedges become slightly golden brown. Toss the baked potatoes with Chilli flakes and Oregano seasoning.

    Tips for the Baked Potato Wedges

    • The Baking time may vary from oven to oven .so check the over manual instructions.
    • I first baked for 15 mins and then flipped the potato wedges and baked again for 15 mins for uniform baking.
    • Cheese could be added to this recipe to make it more special.
    • I served the potato wedges with homemade Mint chutney used for tandoori and Kebab will share the recipe soon.
    Baked Potato Wedges

    Similar Recipes:

    • Grilled Aloo Tikki Recipe | Aloo ki Tikki Recipe | Potato Patties Recipe
    • Imelletty perunalaatikko | Potato Casserole
    • Double Baked Potato | Healthy Guilt free Snack

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates from me.

    📖 Recipe

    Baked Potato Wedges
    Print Recipe Pin Recipe
    5 from 1 vote

    Baked Potato Wedges

    Baked Potato Wedges or Oven Baked potato wedges is a healthy version of the fried potato but has the taste close to fried potato
    Prep Time10 mins
    Bake Time40 mins
    Total Time50 mins
    Course: Appetizer
    Cuisine: International
    Servings: 2
    Calories: 91kcal
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 2 Potato Big
    • 1 tbsp All-purpose flour
    • 1 tbsp Crushed garlic
    • 1 tbsp Finely chopped coriander leaves
    • 1 tbsp Chili flakes
    • 1 tsp Oregano seasoning
    • Salt as needed
    • 2 tsp Olive Oil

    Instructions 

    • In a large bowl slice the potato into wedges. Bring in water to boil and then add in potato wedges let in boil for 2 min sand then switch off the flame and drain the potatoes.
    • To these potatoes add in crushed garlic, all-purpose flour, salt and finely chopped coriander leaves and mix well. Arraate the marinated potato wedges in a baking tray lined with parchment paper. Brush the potatoes with oil.
    • Preheat the oven at 180 deg C for about 7 mins and then bake the potato wedges for about 40 mins. Turn the potato wedges once in every 15 mins or when the wedges become slightly golden brown. Toss the baked potatoes with Chilli flakes and Oregano seasoning.

    Notes

    • The Baking time may vary from oven to oven .so check the over manual instructions.
    • I first baked for 15 mins and then flipped the potato wedges and baked again for 15 mins for uniform baking.
    • Cheese could be added to this recipe to make it more special.
    • I served the potato wedges with homemade Mint chutney used for tandoori and Kebab will share the recipe soon.

    Nutrition

    Calories: 91kcal | Carbohydrates: 10.9g | Protein: 1.9g | Fat: 4.8g | Saturated Fat: 0.7g | Sodium: 83mg | Potassium: 210mg | Fiber: 1.3g | Sugar: 0.2g | Calcium: 36mg | Iron: 2mg
    Keyword Baked Potato Wedges, Oven Baked potato wedges
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

    « Fish Pickle Recipe | How to prepare Fish Pickle
    Green Chutney for Tandoori and Kebabs »

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    1. Green Chutney for Tandoori and Kebabs - Cook with Sharmila says:
      November 30, 2020 at 10:45 AM

      […] This dip goes well with Chicken, fish, Baby corn, Paneer or any Vegetable. I served my Green chutney as a dip to my Baked Potato Wedges.. […]

      Reply

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