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    Home » Recipes » Blogging Marathon » Banana Flower Stir Fry | Vazhaipoo Poriyal

    Banana Flower Stir Fry | Vazhaipoo Poriyal

    Posted on Mar 24, 2017 · Last Updated on Jan 21, 2022 by sharmila kingsly

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    Banana Flower Stir Fry
    Banana blossom has an exotic taste, it can be used to cook a variety of dishes. We can use it to make fritters, Kola urundai, usli and even a simple Stir Fry. Only difficulty is the cleaning of Banana Flower, but if cleaned right and saved for later use .It is the easiest ingredient to use in your cooking. Check here with detailed step by step instruction on how to clean banana flower.
    So this BM I selected the theme Stir Fries, so the next three days you will get to see some exotic Stir fries. Now let’s get started.
    Other Banana Recipes:
    Banana Walnut Muffins
    Banana Appam
    Banana Flower Spinach Kichadi
     
     
    Banana Flower Stir Fry

    Banana Blossom Stir Fry Recipe

    Step by step Method with pictures:
    1. In a Kadai/Pan add in oil, once it heats up add in Mustard Seeds, Cumin Seeds, Urad Dal and Chana Dal, let it splutter and then add in Curry Leaves and Green Chilli fry for a min and then add in the chopped onions. Sauté until glossy.
    2. Clean the Banana Flower and keep it ready, if not using immediately soak in butter milk (click here how to clean banana flower and then store it).Now add the cleaned and chopped Banana flower to the sautéed Onions. Mix everything well.
     

    3. Now add in Turmeric powder and Salt and continue cooking. Once it is fully cooked, add in the freshly grated coconut give a quick stir and then switch off the flame.

    Tastes best with Steamed Rice.
    Banana Flower Stir Fry

    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

    Banana Flower Stir Fry
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    Banana Flower Stir Fry

    Banana blossom has an exotic taste, it can be used to cook a variety of dishes.Banana Flower Stir Fry makes a very delicious lunch side dish.
    Prep Time30 mins
    Cook Time15 mins
    Total Time45 mins
    Course: Side Dish
    Cuisine: Indian
    Servings: 4
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • Banana Flower
    • Onion – 1
    • Turmeric powder – ¼ tsp
    • Salt as needed
    • Grated Coconut – 2 tbsp
    • Green Chilli – 2

    To Temper:

    • Oil – 1 tbsp
    • Mustard Seeds -½ tsp
    • Cumin Seeds -½ tsp
    • Urad Dal - ½ tsp
    • Chana Dal – ½ tsp
    • Curry Leaves a spring

    Instructions 

    • In a Kadai/Pan add in oil, once it heats up add in Mustard Seeds, Cumin Seeds, Urad Dal and Chana Dal, let it splutter and then add in Curry Leaves and Green Chilli fry for a min and then add in the chopped onions. Sauté until glossy.
    • Clean the Banana Flower and keep it ready, if not using immediately soak in butter milk (click here how to clean banana flower and then store it).Now add the cleaned and chopped Banana flower to the sautéed Onions. Mix everything well.
    • Now add in Turmeric powder and Salt and continue cooking. Once it is fully cooked, add in the freshly grated coconut give a quick stir and then switch off the flame.

    Notes

    • Banana flower gets cooked easily so no need to add water.
    • Except cleaning the banana flower which is a messy job the stir fry is quite healthy and delicious.
    Keyword Banana Flower Stir Fry, Vazhaipoo Poriyal
    Tried this recipe?Mention @happietrio or tag #happietrio
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    « Pathrode| Steamed Colocasia leaves|Alu Vadi
    Cauliflower Stir Fry | Gobi Poriyal »

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