No need to waste the Banana Skin anymore when you can turn it into a delicious Chutney, In most of the households we make raw banana poriyal or fry once in a while and everyone including me would be wasting the peel of banana, One of my Colleague in office brings chutney daily once when I asked her the secret she said her father in law is an expert in making chutney and daily in their house they will prepare poriyal with one vegetable and the skin becomes a chutney.
I personally tasted many vegetables skin chutney from her but never realised it is from the skin, I used to enjoy the delicacy. Really being in Karnataka I learnt few of their native recipes and this is one. Now let’s get started.
Similar Recipes
Banana Skin Chutney Recipe
|
Recipe Cuisine: Karnataka| Recipe Category : Chutney
Prep Time: 10 mins | Cook Time : 5 mins |Serves: 2 |Author :Sharmila Ingredients:
 Banana skin/Peel from 1 raw banana Cumin Seeds – ½ tsp
Ginger a – ½ inch piece
Tamarind a small piece
Green Chilli – ½
Water – 1 tbsp
Salt as needed
method:
Notes:
|
Step by step pictorial representation:
1. Take the Banana skin and add in boiling water and cook till it is done.
2. In a blender add in the cooked Banana skin and the all other ingredients mentioned in the ingredients list and grind it to a fine powder.
3. (I forgot to add salt while grinding so added last).Serve with Rice or Dosa.
Healthy Chutney is ready in minutes. And no need to waste the banana skin anymore.
Gina
how long does it keep for? please? also, can you get sick off the skin if you dont know where the bananas have been , i thought i felt sick after eating mine and wondered if the skins could have harboured salamonella?
Gina
how long does it keep for? please? also, can you get sick off the skin if you dont know where the bananas have been , i thought i felt sick after eating mine and wondered if the skins could have harboured salamonella?