No need to waste the Banana Skin anymore when you can turn it into a delicious Chutney, In most of the households we make raw banana poriyal or fry once in a while and everyone including me would be wasting the peel of banana, One of my Colleague in office brings chutney daily once when I asked her the secret she said her father in law is an expert in making chutney and daily in their house they will prepare poriyal with one vegetable and the skin becomes a chutney.
Recipe Cuisine: Karnataka| Recipe Category : Chutney
Prep Time: 10 mins | Cook Time : 5 mins |Serves: 2 |Author :Sharmila
Cumin Seeds – ½ tsp
Ginger a – ½ inch piece
Tamarind a small piece
Green Chilli – ½
Water – 1 tbsp
Salt as needed
3. (I forgot to add salt while grinding so added last).Serve with Rice or Dosa.