Beetroot Coconut Burfi Recipe with step by step photos. Food plays an important role in all the festivals. Especially in India we consume a lot of sweets during festivals and indeed we take that as an excuse of eating sweets. So sharing today another burfi recipe which sure will tickle your taste buds.
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Beetroot Coconut Burfi Recipe
2. Grate the beetroot and coconut and set aside. Grease a pan with ghee and set aside. In a Pan add in ghee.
3. Once the ghee melts add in the grated beetroot and coconut and keep frying. Cook till the raw smell of the beetroot is completely gone and the beetroot is completely cooked.
4. Add in the remaining ghee if any .Now add in the sugar and keep cooking.
5. The sugar will melt and the mixture will true glossy.
6. Continue cooking until the mixture thickens and starts leaving the sides of the pan. Now switch off the flame and transfer them to the greased pan and while it is still hot draw patterns to cut the burfi .Once it cools down remove from the greased pan and store in airtight containers.
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Beetroot Coconut Burfi
Standard 1 cup measures 240 ml
Ingredients
- Grated Beetroot – 1 cup
- Grated Coconut – 1 cup
- Sugar – 2 cup
- Ghee – 2 tbsp
- Cardamom powder a pinch
Instructions
- Peel the skin of the beetroot and chop them into pieces. Add them to Preeti Turbo chop and crumble into small pieces. Alternatively you can grate the beetroot and use them
- Grate the beetroot and coconut and set aside. Grease a pan with ghee and set aside. In a Pan add in ghee.
- Once the ghee melts add in the grated beetroot and coconut and keep frying. Cook till the raw smell of the beetroot is completely gone and the beetroot is completely cooked.
- Add in the remaining ghee if any .Now add in the sugar and keep cooking.
- The sugar will melt and the mixture will true glossy.
- Continue cooking until the mixture thickens and starts leaving the sides of the pan.
- Now switch off the flame and transfer them to the greased pan and while it is still hot draw patterns to cut the burfi .Once it cools down remove from the greased pan and store in airtight containers.
Notes
- Stays good upto a week.
- Make sure you draw patterns when it is hot else you will not be able to do.
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