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    Home » Recipes » Lunchsidedish » Beetroot Pachadi| Kerala Style Beetroot Pachadi

    Beetroot Pachadi| Kerala Style Beetroot Pachadi

    Posted on Aug 31, 2017 · Last Updated on Jan 22, 2022 by sharmila kingsly

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    Beetroot Pachadi Recipe

    Beetroot Pachadi recipe with step by step photos. Pachadi is a traditional dish prepared in Kerala, by cooking vegetables in a coconut based masala and then finally seasoned along with Curd/yogurt. Today I have prepare pachadi with Beetroot .It has an absolutely divine colour and it totally yummy. Until the very first time I tasted beetroot pachadi I was not much interested in this this but after preparing once I kind of got hooked with this dish. Beetroot along with Curd and Coconut is absolutely delicious and it is one of my recent favourite dishes.

    Check out the other Onam Sadhya Recipes too.
     
    • Beans Mezhukkupuratti
    • Kozhikoodu Kootu curry
    • Kerala Aviyal
    • Cucumber pachadi
    • Olan
    Beetroot Pachadi Recipe
    Beetroot Pachadi Recipe
     
         Step by step Method with pictures: 
     
         1.    Heat oil in a kadai once it is hot add in the beetroot and saute well in a low flame .In a blender add in the ingredients mentioned in the “To Grind” section to form a coarse paste.
    Step 1 - Beetroot Pachadi Recipe

    2.    Add the required salt to the beetroot and cook till it is fully done. Now add in the ground paste and mix well.

     
    Step 2 - Beetroot Pachadi Recipe

    3.    Cook for another 2 mins, then add in the ½ cup curd and switch off the flame and give a good mix.

     
    Onam Sadhya Recipe

    4.    Prepare the seasoning and add to the beetroot pachadi and serve.

     
    Step 4 - Beetroot Pachadi Recipe

    Tastes best with Rice and Sambar.

    Beetroot Pachadi Recipe

    Check out the Beetroot Thoran , Beetroot Rice ,Chettinad Beetroot Kola Urundai and Beetroot Halwa recipes which I have already posted too!!

     
    Beetroot Yogurt Stew
    Beetroot pachai
    Print Recipe Pin Recipe
    5 from 1 vote

    Beetroot Pachadi

    Beetroot Pachadi is a traditional dish prepared in Kerala, with a coconut based masala and then finally seasoned along with Curd/yogurt
    Prep Time10 mins
    Cook Time10 mins
    Total Time20 mins
    Course: Side Dish
    Cuisine: Kerala
    Servings: 4
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • Beetroot – 1
    • Curd / Yogurt – ½ cup
    • Salt as needed
    • Oil – 1 tsp

    To Grind :

    • Grated Coconut – ¼ cup
    • Curd – ¼ cup
    • Green Chilli – 2
    • Ginger a small piece

    To temper :

    • Coconut Oil – 2 tsp
    • Mustard Seeds – 1 tsp
    • Dry Red Chilli -1
    • Curry Leaves a spring

    Instructions 

    • Heat oil in a kadai once it is hot add in the beetroot and saute well in a low flame .In a blender add in the ingredients mentioned in the “To Grind” section to form a coarse paste.
    • Add the required salt to the beetroot and cook till it is fully done. Now add in the ground paste and mix well.
    • Cook for another 2 mins, then add in the ½ cup curd and switch off the flame and give a good mix s that the curs is evenly combined with the beetroot.
    • Prepare the seasoning and add to the beetroot pachadi and serve.

    Notes

    · Tastes best with Rice and Sambar.
    · Make sure you use coconut oil for the seasoning to get the authentic Kerala taste.
    · Beat the curd well and then add to the pachadi.
    Keyword Beetroot Pachadi
    Tried this recipe?Mention @happietrio or tag #happietrio
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