Beetroot Poori Recipe | Kids Friendly breakfast Recipes

Recipe Cuisine: Indian | Recipe Category: Breakfast Prep Time: 30 mins | Cook Time: 30 secs / Poori | Serves: 3 | Author: Sharmila Kingsly Ingredients: Atta / Whole Wheat Flour – 1 ½ cups Sooji / Semolina – 2 tbsp Salt as needed Water as needed (to knead the dough) Oil for deep frying To Grind: Beetroot – 1 medium sized Green chilli – 1 Ginger – 1 tsp Water – 1 tbsp      Method :     1.    In a blender add in the chopped beetroot cubes along with the green chilli, ginger, Water and blend it to a fine puree. Don’t add more water. In a mixing bowl add in the Wheat flour, Salt and Semolina.      2.    To this add in the beetroot puree. In a blender which you used for grinding the beetroot add water and use this water for kneading the dough.     3.    Add water little by little and knead it to a dough. Close with a kitchen towel and allow it to rest for 30 mins. After that pinch a small portion of the dough.     4.    Apply little oil and flatten the dough using a rolling pin. Heat oil for deep frying. Check by dropping a small piece of dough and see if it raise and then the oil is ready for deep frying. So once the oil is hot add in the poori.      5.    Deep fry till it is cooked completely and then drain from the oil and place on kitchen towel to remove excess oil. Serve hot. Puffy poori is now ready to be served. Notes: Serve hot with Potato masala. Goes well with any spicy masala.

2.    To this add in the beetroot puree. In a blender which you used for grinding the beetroot add water and use this water for kneading the dough.

3.    Add water little by little and knead it to a dough. Close with a kitchen towel and allow it to rest for 30 mins. After that pinch a small portion of the dough.

4.    Apply little oil and flatten the dough using a rolling pin. Heat oil for deep frying. Check by dropping a small piece of dough and see if it raise and then the oil is ready for deep frying. So once the oil is hot add in the poori.

5.    Deep fry till it is cooked completely and then drain from the oil and place on kitchen towel to remove excess oil. Serve hot. Puffy poori is now ready to be served.

Serve hot.