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    Home » Recipes » breakfast » Beetroot Poori Recipe | Kids Friendly breakfast Recipes

    Beetroot Poori Recipe | Kids Friendly breakfast Recipes

    Posted on Jan 21, 2019 · Last Updated on Dec 14, 2020 by sharmila kingsly

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    Beetroot Poori Recipe | Kids Friendly breakfast Recipes
    Beetroot Poori Recipe | Kids Friendly breakfast Recipes with step by step pictures. Poori is always loved by kids. So how about adding some colour to it. They definitely will love this natural colours. Plus we can feed beetroot without any fuzz to the kids. I have also tried Palak Poori will share the recipe soon. Now lets see how to prepare Beetroot Poori.
    Similar Recipes:
    Palak Poori
    How to make Poori
    Beetroot Poori Recipe | Kids Friendly breakfast Recipes

    Beetroot Poori Recipe

    Recipe Cuisine: Indian | Recipe Category: Breakfast
    Prep Time: 30 mins | Cook Time: 30 secs / Poori | Serves: 3 | Author: Sharmila Kingsly
    Ingredients:

    Atta / Whole Wheat Flour – 1 ½ cups

    Sooji / Semolina – 2 tbsp
    Salt as needed
    Water as needed (to knead the dough)
    Oil for deep frying
    To Grind:
    Beetroot – 1 medium sized
    Green chilli – 1
    Ginger – 1 tsp
    Water – 1 tbsp
         Method : 
       1.    In a blender add in the chopped beetroot cubes along with the green chilli, ginger, Water and blend it to a fine puree. Don’t add more water. In a mixing bowl add in the Wheat flour, Salt and Semolina.
         2.    To this add in the beetroot puree. In a blender which you used for grinding the beetroot add water and use this water for kneading the dough.
        3.    Add water little by little and knead it to a dough. Close with a kitchen towel and allow it to rest for 30 mins. After that pinch a small portion of the dough.
        4.    Apply little oil and flatten the dough using a rolling pin. Heat oil for deep frying. Check by dropping a small piece of dough and see if it raise and then the oil is ready for deep frying. So once the oil is hot add in the poori.
         5.    Deep fry till it is cooked completely and then drain from the oil and place on kitchen towel to remove excess oil. Serve hot. Puffy poori is now ready to be served.
    Notes:
    • Serve hot with Potato masala.
    • Goes well with any spicy masala.
        Step by step Method with pictures: 
       1.    In a blender add in the chopped beetroot cubes along with the green chilli, ginger, Water and blend it to a fine puree. Don’t add more water. In a mixing bowl add in the Wheat flour, Salt and Semolina.

    2.    To this add in the beetroot puree. In a blender which you used for grinding the beetroot add water and use this water for kneading the dough.

    3.    Add water little by little and knead it to a dough. Close with a kitchen towel and allow it to rest for 30 mins. After that pinch a small portion of the dough.

    4.    Apply little oil and flatten the dough using a rolling pin. Heat oil for deep frying. Check by dropping a small piece of dough and see if it raise and then the oil is ready for deep frying. So once the oil is hot add in the poori.

    5.    Deep fry till it is cooked completely and then drain from the oil and place on kitchen towel to remove excess oil. Serve hot. Puffy poori is now ready to be served.

    Serve hot.

    Beetroot Poori Recipe | Kids Friendly breakfast Recipes
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