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    Home » Recipes » Lunchsidedish » Brinjal Podi Curry | Katharikai Podi Curry

    Brinjal Podi Curry | Katharikai Podi Curry

    Posted on Nov 20, 2017 · Last Updated on Jan 22, 2022 by sharmila kingsly

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    Brinjal Podi Curry Recipe | Katharikai Podi Curry

    Brinjal Podi Curry Recipe | Katharikai Podi Curry Recipe with step by step photo. Not everybody at the home is a great fan of brinjal but I like it to have in my food. It can be cooked easily and it is hassle-free. This podi curry can be prepared with Potato, Raw banana too. I have used brinjal to prepare it. It gives a lovely aroma to the dish. I prepared it a few days back for my lunch and I even shared it on my Instagram Handle. Many kept asking me for the recipe. So here it is.

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    Brinjal Podi Curry Recipe | Katharikai Podi Curry

    Brinjal Podi Curry Recipe

    Step by step Method with pictures: 
    1.    Dry roast the ingredients mentioned under the “To Roast and Grind” section until a nice aroma comes and they turn golden brown.

    Step 1 - Brinjal Podi Curry Recipe | Katharikai Podi Curry

    2.    Once done allow them to cool down completely and grind them to form a coarse powder and set it aside.

    Step 2 - Brinjal Podi Curry Recipe | Katharikai Podi Curry

    3.    Once the powder is ready .Wash the brinjals and chop them in to small cubes.

    Step 3 - Brinjal Podi Curry Recipe | Katharikai Podi Curry

    4.    Heat a kadai add in oil once it heats up add in the curry leaves and start cooking.

    Step 4 - Brinjal Podi Curry Recipe | Katharikai Podi Curry

    5.    Next add in the chopped brinjals along with the required salt and continue cooking until the brinjals are 90% cooked.

    Step 5 - Brinjal Podi Curry Recipe | Katharikai Podi Curry

    6.    Finally add in the prepared powder and cook till the brinjals are fully done. Tasty Brinjal Podi Curry is now ready.

    Step 6 - Brinjal Podi Curry Recipe | Katharikai Podi Curry
    ·       Tastes best with Sambar and Steamed Rice.
    Brinjal Podi Curry Recipe | Katharikai Podi Curry

    📖 Recipe

    Brinjal Podi Curry
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    5 from 1 vote

    Katharikai Podi Curry | Brinjal Podi Curry

    Brinjal Podi Curry is a yummy lunch side dish. Brinjal is cooked along with a special roasted and ground masala spice mix.
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Course: Side Dish
    Cuisine: TamilNadu
    Servings: 3
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • Brinjal – 10 mins small variety
    • Salt as needed

    To Roast and Grind :

    • Corriander seeds – 1 tsp
    • Channa Dal – 1 tsp
    • Urad Dal – 1 tsp
    • Whole Pepper – ½ tsp
    • Dry Red Chilli – 3
    • Hing a pinch
    • Grated Coconut – 2 tbsp

    To Temper :

    • Oil – 1 tsp
    • Curry Leaves a spring

    Instructions 

    • Dry roast the ingredients mentioned under the “To Roast and Grind” section until a nice aroma comes and they turn golden brown.
    • Once done allow them to cool down completely and grind them to form a coarse powder and set it aside.
    • Once the powder is ready. Wash the brinjals and chop them into small cubes.
    • Heat a kadai add in oil once it heats up add in the curry leaves and start cooking.
    • Next add in the chopped brinjals along with the required salt and continue cooking until the brinjals are 90% cooked.
    • Finally add in the prepared powder and cook till the brinjals are fully done. Tasty Brinjal Podi Curry is now ready.

    Notes

    · Tastes best with Sambar and Steamed Rice.
    · You can also grind the podi to a fine powder and use it.
    · Any variety of brinjal can be used for this recipe
    Keyword Brinjal Podi Curry, Katharikai Podi Curry
    Tried this recipe?Mention @happietrio or tag #happietrio
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    1. Radish Sambar |Mullangi Sambar - Cook with Sharmila says:
      November 16, 2020 at 12:17 PM

      […] served Radish Sambar with white rice, Brinjal Podi Curry, and Boondi […]

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