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    Home » Recipes » chicken » Buttermilk Chicken Roast

    Buttermilk Chicken Roast

    Posted on Dec 18, 2016 · Last Updated on Jan 21, 2022 by sharmila kingsly

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    Buttermilk Chicken Roast
    Festival season is not complete without food. Buttermilk chicken roast is a flavourful festival dish which can be had with Biryani .I have used very minimal spices yet it tasted awesome. Now let’s get started.

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    Buttermilk Chicken Roast
     
    Buttermilk chicken roast recipe
     
    Method:
     
        1.      In a mixing bowl add in the chicken along with the ingredients mentioned in the to Marinate table except red chilli powder.
        2.      After adding the butter milk mix everything well then add in the Red Chilli powder and mix once again.

     3.      After mixing everything allow it to marinate overnight or for 2 hours in refrigerator. After marination heat a pan with oil.

     

     4.      Once the oil heats up add in the finely chopped onions and curry leaves and cook for another 5 mins in medium flame and then add in the marinated chicken. Mix well and cover cook for 10 mins.

     

     5.      After 10 mins the chicken would have started leaving fluid and then open the pan and cook till the chicken is done.

     
    Buttermilk Chicken Roast

     Notes:

     
    • Overnight marination allow the chicken to become tender and juicy when cooked.
    • The more you marinate the more juicy chicken will be .If couldn’t marinate overnight we can marinate for 2 hours in fridge.
    • Tastes best when served with any biryani and Raita.
    Buttermilk Chicken Roast

    Buttermilk Chicken Roast
    Print Recipe Pin Recipe
    5 from 2 votes

    Buttermilk Chicken Roast

    Buttermilk chicken roast is a flavourful festival dish which can be had with Biryani .I have used very minimal spices yet it tasted awesome
    Prep Time10 mins
    Cook Time20 mins
    Marination Time2 hrs
    Total Time2 hrs 30 mins
    Course: Appetizer
    Cuisine: Indian
    Servings: 4
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Equipment

    • Kadai

    Ingredients

    • Chicken – ¼ kg
    • Onion – 1 medium sized
    • Curry Leaves a spring
    • Oil – 1 tbsp

    To Marinate:

    • Buttermilk – ½ cup
    • Pepper powder – 1 tsp
    • Red Chilli powder – 1 tsp
    • Garam Masala – 1 tsp
    • Ginger Garlic paste – 1 tsp
    • Salt as needed

    Instructions 

    • In a mixing bowl add in the chicken along with the ingredients mentioned in the to Marinate table except red chilli powder.
    • After adding the butter milk mix everything well then add in the Red Chilli powder and mix once again.
    • After mixing everything allow it to marinate overnight or for 2 hours in refrigerator. After marination heat a pan with oil.
    • Once the oil heats up add in the finely chopped onions and curry leaves and cook for another 5 mins in medium flame and then add in the marinated chicken. Mix well and cover cook for 10 mins.
    • After 10 mins the chicken would have started leaving fluid and then open the pan and cook till the chicken is done.

    Notes

    • Overnight marination allow the chicken to become tender and juicy when cooked.
    • The more you marinate the more juicy chicken will be .If couldn’t marinate overnight we can marinate for 2 hours in fridge.
    • Tastes best when served with any biryani and Raita.
    Keyword Buttermilk Chicken Roast, Chicken Roast
    Tried this recipe?Mention @happietrio or tag #happietrio
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