Chutneys play an integral part in Indian food .Say any breakfast we accomplish it with a Chutney .This Cabbage chutney is one among them .This recipe is given to me by me Colleague Hari Priya .She is From Andhra the place which is famous for its chutneys and Pickles.
She once bought this chutney for lunch I tasted it and liked it so much .She then gave me the recipe .It is so simple and easy to prepare .So give a try !!!
Cabbage chutney Recipe
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Recipe Cuisine: Indian | Recipe Category :Chutney
Prep Time: 10 mins| Cook time :15mins | Serves :2 |Author :Sharmila Ingredients
Cabbage – 1 cup
Green Chilli – 2
Tamarind – 1 goosebeery sized
Salt as needed
Turmeric powder – ¼ tsp
To Temper
Mustard Seeds – 1 tsp
Urad dal – 1 tsp
Cumin Seeds – 1 tsp
Oil – 2 tsp
Dry Red Chilli – 2
Curry Leaves a spring
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Method:
1. In a large vessel bring in water to boil, once it starts boiling add in Chopped Cabbage salt and turmeric cook till its done and strain out the cooked Cabbage.
2. Take a blender and add in the cooked Cabbage, Tamarind, Green chilli and Salt if required and blend it well to form a chutney consistency.
3. Start preparing the tadka by taking a pan add in oil once it starts healting add in the ingredients mentioned under the “To temper” table and our the tadka over the chutney .Tasty Cabbage chutney is now ready J
Notes:
- Adding Turmeric is purely optional you can skip it if you don’t prefer.
- You can used Dry Red chilli in that case for a lovely colour.
- Tastes good with Idli ,Dosa ,Uthapam or with Steamed Rice
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