• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook with Sharmila
  • Home
  • About Me
    • Video Recipes
    • Media Mentions
    • Privacy Policy
  • Recipe Index
    • Recipes
  • Nanjilnad Recipes
  • Shop
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Instant Pot Recipes
  • Air Fryer Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » breakfastsidedish » Cabbage Chutney

    Cabbage Chutney

    Posted on Jul 14, 2016 · Last Updated on Dec 15, 2020 by sharmila kingsly

    Sharing is caring!

    0 shares
    • Share
    • Tweet
    Chutneys play an integral part in Indian food .Say any breakfast we accomplish it with a Chutney .This Cabbage chutney is one among them .This recipe is given to me by me Colleague Hari Priya .She is From Andhra the place which is famous for its chutneys and Pickles.

    She once bought this chutney for lunch I tasted it and liked it so much .She then gave me the recipe .It is so simple and easy to prepare .So give a try !!!
    Cabbage chutney Recipe
    Recipe Cuisine: Indian |  Recipe Category :Chutney
    Prep Time: 10 mins| Cook time :15mins | Serves :2 |Author :Sharmila  
    Ingredients
    Cabbage – 1 cup
    Green Chilli – 2
    Tamarind – 1 goosebeery sized
    Salt as needed
    Turmeric powder – ¼ tsp
    To Temper
    Mustard Seeds – 1 tsp
    Urad dal – 1 tsp
    Cumin Seeds – 1 tsp
    Oil – 2 tsp
    Dry Red Chilli – 2
    Curry Leaves a spring

    Method:

       1.      In a large vessel bring in water to boil, once it starts boiling add in Chopped Cabbage salt and turmeric cook till its done and strain out the cooked Cabbage.

    2.      Take a blender and add in the cooked Cabbage, Tamarind, Green chilli and Salt if required and blend it well to form a chutney consistency.

        3.   Start preparing the tadka by taking a pan add in oil once it starts healting add in the ingredients mentioned under the “To temper” table and our the tadka over the chutney .Tasty Cabbage chutney is now ready J
     
    Notes:
    • Adding Turmeric is purely optional you can skip it if you don’t prefer.
    • You can used Dry Red chilli in that case for a lovely colour.
    • Tastes good with Idli ,Dosa ,Uthapam or with Steamed Rice
     
    « Carrot Poriyal | Carrot Stir Fry with Egg | Healthy Lunch side Dishes
    Chicken Fried Rice | Restaurant Style Chicken Fried Rice »

    Sharing is caring!

    0 shares
    • Share
    • Tweet

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    connect with us

    • Facebook
    • YouTube
    • Instagram
    • Pinterest
    • Twitter

    Get To Know about me!!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. Read more about me!

    Spring Salads

    Carrot Tomato Salad

    Carrot Tomato Salad Recipe | Easy Salad Recipes

    Sweet Corn Mango Salad

    Sweet Corn Raw Mango Salad |Sweet Corn Salad

    Tandoori Chicken Salad

    Mediterranean chickpea salad

    Pineapple Salsa

    Pineapple Salsa | 10 mins Salsa Recipe

    Carrot Kosambari Recipe | Carrot Moong Dal Salad

    More salad recipes

    Top Posts & Pages

    Blueberry Danish - Blueberry Cream Cheese Danish
    Bisebelebath | Bisibelebath
    Roasted Chickpeas Air Fryer
    Lettuce Wraps | Vegetable Lettuce Wraps
    Nandu Rasam | Crab Rasam | Crab Soup
    Mango Ladoo | How to Prepare Mango Ladoo
    Paal Kozhukattai | Paal kolukattai
    Green Chutney for Tandoori and Kebabs
    Instant Pot Peas Curry | Green Peas Curry
    Chicken Clear Soup | How to prepare Chicken Soup

    Footer

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright ©  2023 COOK WITH SHARMILA