Cabbage Poriyal/Stir fry is a common recipe in my house. My mom makes this at least once in a week. It’s very easy to prepare but tastes good when paired with Sambar or Plain Dal. Eating a half-cup of cooked cabbage would provide half of your vitamin C needs for the day. As it’s rich in vitamin C and sulphur. Check out the similar Beans stir Fry recipe too. I served my Cabbage poriyal with Gobifry ,Radish Sambar ,curd and Pickle.
Recipe Cuisine: Indian | Recipe Category: Side Dish
Prep Time: 10 mins| Cook time :10 mins | Serves: 2