Cabbage Stir Fry | Cabbage poriyal

Cabbage Poriyal/Stir fry is a common recipe in my house. My mom makes this at least once in a week. It’s very easy to prepare but tastes good when paired with Sambar or Plain Dal. Eating a half-cup of cooked cabbage would provide half of your vitamin C needs for the day. As it’s rich in vitamin C and sulphur.       Check out the similar Beans stir Fry recipe too.       I served my Cabbage poriyal with Gobifry ,Radish Sambar ,curd and Pickle.

Ingredients:

 

 

 

 

 

 

Cabbage stirfry/Cabbage poriyal Recipe

 

 

Recipe Cuisine: Indian |  Recipe Category: Side Dish Prep Time: 10 mins| Cook time :10 mins   |  Serves: 2 Author :Sharmila   Cabbage – ½ medium sized chopped finely Onion -  1 medium sized finely chopped Freshly scrapped cococnut – 3 tbsp Green chilli- 2 slit open Salt – to taste Turmeric powder -½ tsp Oil – 1 tbsp Mustard – 1 tsp Jeera/Cumin seeds – 1 tsp Curry Leaves – a spring

 

Method:

 

     1)     Chop the cabbage and onion finely into small pieces  and keep aside. Now take the pan and add oil. Once the oil becomes hot add in the mustard seeds and Jeera let it splutter and then add in the green chilli and Curry Leaves .Saute them.

 

 

    2)     Add in the finely chopped onion and fry till the onion becomes translucent. Add in the Chopped cabbage and saute for a min.

 

    3)     Add in salt and turmeric powder and mix well .Sprinkles some water on the cabbage and mix well. Cover and cook. Open the lid for every 2 mins and give a stir or it may get burnt in the bottom.

 

 

    4)     One the cabbage is cooked add in the freshly grated coconut and stir well .Switch off the flame. Tasty Cabbage poriyal is ready to serve.

 

 

Tips:

      1)   You can skip Turmeric if you don’t prefer.

 

      2)   Grate the Cabbage using a food processor if you don’t prefer to cut it.

 

 

Please do try and let us know your comments. We value your thoughts ..Happy cooking J