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    Home » Recipes » cakes » Carrot Cake (Eggless & Butterless)

    Carrot Cake (Eggless & Butterless)

    Posted on Oct 13, 2015 · Last Updated on May 16, 2022 by sharmila kingsly

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    Carrot cake is a moist and soft delicacy prepared with freshly grated carrot, butter and flour.

    I always wanted to bake a cake that is eggless and butterless so that everyone can enjoy the cake without any guilt. Then I came across this carrot cake recipe. It is absolutely healthy and delicious.

    I love baking cake but I will not eat it. This carrot cake is just the opposite I cannot stop having it. It's so moist and fluffy. The addition of yogurt makes the cake moister. Now let’s get baking !!

    How to make eggless carrot cake

     

    1) Grease a baking pan with butter and dust the pan with Maida, Tap off the excess flour s. Place a parchment paper on the greased mould and set aside. Mean while grate carrot and set aside.

    Step 1 how to prepare Carrot Cake

    Step 2) Mix curd, olive oil, milk and sugar and set aside. In another bowl sieve Maida, baking powder ,baking soda and salt together and set aside. Now along with the wet ingredients add in vanilla essence and finally fold in the carrot gently.

    Step 2 how to prepare Carrot Cake
    Step 3) Now gently mix the flour mixture along with the wet ingredients and pour into the prepared cake pan and top with nuts.
    Step 3 how to prepare Carrot Cake
    Step 4) Bake for about 20 -25  mins or till the tooth pick comes out clean when inserted.
     
    Step 4 how to prepare Carrot Cake

     

    Tips & Variations

    • Baking time again differs from oven to oven, depending on the baking tray too.
    • It took around 30 mins for the cake to bake fully. I would suggest is check at 20mins then proceeding accordingly.
    • Don't skip to sieve the Maida, Baking powder, Baking soda, and Salt. As sieving combines all the dry ingredients really well.
    • I added 1 cup Maida fully, but you can add ¼ cup of wheat flour as well also if you prefer. You can increase or decrease sugar as per your taste as the Carrot itself is sweet.

    Serving Suggestions

    Makes a great after-school snack or even as a dessert. It is perfect for parties or any functions.

    eggless Carrot Cake

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    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

    Carrot Cake , Eggless Carrot Cake
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    Carrot Cake Recipe

    Carrot cake is a moist and soft delicacy prepared with freshly grated carrot, butter and flour.
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Dessert
    Cuisine: American
    Servings: 8
    Calories: 184kcal
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Equipment

    • Oven

    Ingredients

    • 1 cup Maida / All purpose flour
    • ½ cup Grated carrot           heaped
    • ¾ cup Curd  
    • ¼ cup Olive oil                  
    • 2.5 tbsp Milk    
    • ½ cup Granulated Sugar     
    • ½ tsp  Vanilla essence        
    • ½ tsp  Baking powder         
    • ½ tsp  BakingSoda            
    • ¼ tsp Salt    
    • Pistachios, Cashew    as needed

    Instructions 

    • Grease a baking pan with butter and dust the pan with Maida, Tap off the excess flour . Place a parchment paper on the greased mould and set aside. Mean while grate carrot and set aside.
    • Mix curd, olive oil, milk and sugar and set aside. In another bowl sieve Maida, baking powder ,baking soda and salt together and set aside. Now along with the wet ingredients add in vanilla essence and finally fold in the carrot gently.
    • Now gently mix the flour mixture along with the wet ingredients and pour into the prepared cake pan and top with nuts.
    • Bake for about 20 -25  mins or till the tooth pick comes out clean when inserted.

    Notes

    • Baking time again differs from oven to oven, depends on the tin too. mine took around 30 mins flat for the cake to bake fully but what I would suggest is check at 20 mins then proceed accordingly.
    • Don't skip to sieve the Maida , Baking powder, Baking soda and Salt .As sieving combines all the dry ingredients really well.
    • I added 1 cup Maida fully , but you can add ¼ cup of wheat flour as well also if you are more health conscious.You can increase or decrease Sugar as per your taste as the Carrot itself is sweet.

    Nutrition

    Calories: 184kcal | Carbohydrates: 26.1g | Protein: 4.3g | Fat: 7.4g | Saturated Fat: 1.5g | Cholesterol: 3mg | Sodium: 240mg | Potassium: 90mg | Fiber: 0.6g | Sugar: 13.2g | Calcium: 36mg | Iron: 1mg
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

    12.971598777.5945627
    Easy Badam Milk /Almond Milk(Single Serving) »

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    1. Eggless Christmas Fruit Cake | Christmas Plum Cake - Cook with Sharmila says:
      November 15, 2020 at 6:24 PM

      […] Eggless Carrot cake […]

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