Carrot Kosambari Recipe | Carrot Moong Dal Salad

Carrot Kosambari Recipe | Carrot Moong Dal Salad with step by step photos. Carrot and Moong Dal is perfect match and goes very well together. It is usually prepared for Ram Navami festival along with Panagam and Neer Moor as an offering to god. Apart from that it makes a healthy salad and we can munch on it anytime or can be used along with a full meals. Now let’s see how to prepare this.

Check out the Pomegranate SweetCorn Salad, Mayo Vegetable Salad recipes too..

Carrot Kosambari Recipe

Recipe Cuisine: Indian | Recipe Category : Salad
Prep Time: 10 mins | Cook Time : 0 mins |Serves: 2 |Author :Sharmila Kingsly

Ingredients:

Grated Carrot – 1 cup

Moong Dal – ¼ cup

Green Chilli – 1 (finely chopped)

Lemon Juice – 1 tbsp

Salt as needed

Coriander leaves – 1 tbsp

To Temper:

Oil – 1 tsp

Mustard Seeds – ½ tsp

Curry Leaves a spring

Hing / Asafoetida – a pinch

Method :

1. Soak Moong dal in water for 1 hour. Grate the carrots.

2. In a mixing bowl add the grated carrot and soaked moong dal. Add Green Chilli and Lemon Juice.

3. Add the required Salt and Coriander Leaves and Mix well. Heat a pan to prepare the seasoning .Add oil once it heats up add in Mustard seeds, Curry Leaves and Hing.

4. Now add the prepared Seasoning to the Salad, give a good mix and serve immediately.

Notes:

· You can add pepper powder if you prefer.

· Add extra lemon juice if you like it tangy.

· Also increase or decrease the carrot and moong dal as per your preference.

· Serve immediately. Else it might get soggy.

Step by step Method with pictures:

1. Soak Moong dal in water for 1 hour. Grate the carrots.

Step 1 - Carrot Kosambari Recipe | Carrot Moong Dal Salad

2. In a mixing bowl add the grated carrot and soaked moong dal. Add Green Chilli and Lemon Juice.

Step 2 - Carrot Kosambari Recipe | Carrot Moong Dal Salad

3. Add the required Salt and Coriander Leaves and Mix well. Heat a pan to prepare the seasoning .Add oil once it heats up add in Mustard seeds, Curry Leaves and Hing.