CauliFlower fry /Gobi fry is one common recipe in my kitchen. It is very simple and easy to cook but tastes great. Indeed Gobi fry is a treat to veg lovers.
One more good thing about this Cauliflower is that it is not a seasonal vegetable hence we can enjoy it all around the year. Gobi fry is prepared by marinating the Gobi in a mixture of spices formed into a batter and deep frying the marinated Cauliflower in hot oil and Cauliflower fry is prepared in no time.
I served this Cauliflower fry with White rice, Radish Sambar , Cabbage Stir Fry, Pickle and Curd
Cauliflower fry Recipe
Method:
1) Break the cauliflower into small sized florets .Bring in water to boil in a pot and switch off the flame. Add the cauliflower florets in the hot water and cover the pot with a lid and leave it for 5 mins.
2) In another bowl add in the Ginger garlic paste ,Garam masala ,Pepper powder(I used freshly ground pepper) ,Chilli paste( Soak in Dry red chilli in hot water for 5 mins and then grind the chilli discarding the water) ,Salt ,Curry leaves ,Maida and Corn flour .Add water to form a thick paste .It should not be too thick also. It should be in such a way that if cauliflower is added it coat on the Gobi fully.
3) Add oil in kadai for deep frying .Once it becomes hot drop in the cauliflower florets soaked in the masala. Fry till it becomes golden brown or till it’s cooked. Do the entire process in low flame. Drain the cooked cauliflower in paper towel. Serve hot.
Tips:
1) Cauliflower fry can be had as a starter.
2) It tastes good by itself, but can be had with tomato ketchup also.
3) Can also be served as a lunch side dish.
4) While frying the cauliflower add few curry leaves in the hot oil when cauliflower is half cooked. It adds an amazing flavor to the fry.
Please do try and let us know your comments. We value your thoughts ..Happy cooking J
CauliFlower fry | Gobi fry
CauliFlower fry or Gobi fry is one simple and easy to cook but tastes great appetizer. Indeed Gobi fry is a treat to veg lovers.
Servings: 2
Calories:
Ingredients
- Cauliflower - 1 medium size cut into florets
- Ginger garlic paste - ½ tsp
- Garam masala - ½ tsp
- Pepper corn powder - ½ tsp
- Chili paste - 1 tsp
- Salt – as needed
- Curry leaves chopped - 2 springs
- Oil – as needed for deep frying
- All-purpose flour/Maida - 3 tsp
- Corn starch - 4 tsp
Instructions
- Break the cauliflower into small sized florets .Bring in water to boil in a pot and switch off the flame. Add the cauliflower florets in the hot water and cover the pot with a lid and leave it for 5 mins.
- In another bowl add in the Ginger garlic paste ,Garam masala ,Pepper powder(I used freshly ground pepper) ,Chilli paste( Soak in Dry red chilli in hot water for 5 mins and then grind the chilli discarding the water) ,Salt ,Curry leaves ,Maida and Corn flour .Add water to form a thick paste .It should not be too thick also. It should be in such a way that if cauliflower is added it coat on the Gobi fully.
- Add oil in kadai for deep frying .Once it becomes hot drop in the cauliflower florets soaked in the masala. Fry till it becomes golden brown or till it’s cooked. Do the entire process in low flame. Drain the cooked cauliflower in paper towel. Serve hot.
Notes
1) Cauliflower fry can be had as a starter.
2) It tastes good by itself, but can be had with tomato ketchup also.
3) Can also be served as a lunch side dish.
4) While frying the cauliflower add few curry leaves in the hot oil when cauliflower is half cooked. It adds an amazing flavor to the fry.
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick for more videos
Leave a Reply