Chana Dal Chutney | Parupu chutney | Easy Breakfast Side Dish Recipe

Recipe Cuisine: Indian |  Recipe Category : SideDish/Chutney Prep Time: 5 mins | Bake Time :5 mins |Serves: 2 |Author :Sharmila Ingredients:                                       Chana Dal – 1 cup Garlic pods – 4-5 Green Chilli – 1 Salt as needed Water as – ¼ cup To Temper: Oil – 1 tsp Mustard Seeds – 1 tsp Curry Leaves a spring Step by step Method with pictures: In a pan dry roast the Chana Dal in a low flame until golden brown .Make sure not to burn it. It will take around 5 mins. After roasting if you bite the Dal it will be crispy, that is the correct consistency. In a blender add in the dry roasted Chana Dal, Garlic, and Green chilli and give a quick pulse, Next add in little water and grind it to a fine paste. After grinding add in the water and bring it to the chutney consistency and then add in Salt .In a pan add in oil once it becomes hot add in Mustard seeds and then Curry leaves let it splutter and then pour the tadka to the chutney. Easy Chana Dal chutney is ready in no time. Notes: Goes well with Idli or Dosa. Adjust the number of Green Chilli according to your spice levels.

2. In a blender add in the dry roasted Chana Dal, Garlic, and Green chilli and give a quick pulse, Next add in little water and grind it to a fine paste.

3. After grinding add in the water and bring it to the chutney consistency and then add in Salt .In a pan add in oil once it becomes hot add in Mustard seeds and then Curry leaves let it splutter and then pour the tadka to the chutney. Easy Chana Dal chutney is ready in no time.