Recipe Cuisine: Indian | Recipe Category : SideDish/Chutney
Prep Time: 5 mins | Bake Time :5 mins |Serves: 2 |Author :Sharmila
Chana Dal – 1 cup
Garlic pods – 4-5
Green Chilli – 1
Salt as needed
Water as – ¼ cup
Oil – 1 tsp
Mustard Seeds – 1 tsp
Curry Leaves a spring
Step by step Method with pictures:
2. In a blender add in the dry roasted Chana Dal, Garlic, and Green chilli and give a quick pulse, Next add in little water and grind it to a fine paste.
3. After grinding add in the water and bring it to the chutney consistency and then add in Salt .In a pan add in oil once it becomes hot add in Mustard seeds and then Curry leaves let it splutter and then pour the tadka to the chutney. Easy Chana Dal chutney is ready in no time.