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    Home » Recipes » FestivalRecipes » Channa Dal Sundal | Kadalai Parupu Sundal

    Channa Dal Sundal | Kadalai Parupu Sundal

    Posted on Sep 20, 2017 · Last Updated on Jan 22, 2022 by sharmila kingsly

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    Channa Dal Sundal Recipe
    Channa Dal Sundal with step by step photos. Channa Dal is very rich in protein .we usually use it for our daily seasoing in the dishes, so now how about a whole some dish with this yummy pulse. Channa Dal Sundal is another lovely version of sundal that can be prepared during this Navratri Days. Today let’s see how to prepare this delicious Sundal .

    Checkout the other Sundal Recipes :

    Peanut Sundal

    Kollu sundal

    Channa Dal Sundal

    Karamani Sundal

    Beach Sundal

    Rajma Sundal

     
     
    Channa Dal Sundal Recipe

    Channa Dal Sundal Recipe

        Step by step Method with pictures: 
     
       1.    Soak the channa dal in water for two hours. Bring in lots of water to boil.
    Step 1 - Channa Dal Sundal Recipe

    2.    Add in the soaked channa dal and Salt and cook till it’s done. The dal should hold its shape, it should not become mushy. Now heat a pan add in oil once it becomes hot add in Mustard seeds and Urad Dal, let them splutter

    Step 2 - Channa Dal Sundal Recipe

    3.    Next add in the Hing, Dry Red Chilli, Green Chilli and Curry Leaves. Next add in the cooked channa Dal and salt if necessary (as we have already added salt while cooking the channa Dal.) mix well and add in the coconut cook in a low flame for 2-3 mins and switch off the flame. Tasty and Healthy Channa Dal Sundal is now ready to be served.

    Step 3 - Channa Dal Sundal Recipe
    Serve this delicious sundal with a cup of strong filter coffee.
    Channa Dal Sundal Recipe

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    Channa Dal Sundal
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    Channa Dal Sundal

    Channa Dal Sundal is an easy and delicous Sundal variety.Channa Dal is very rich in protein and perfect as a evening snack with some chai.
    Prep Time10 mins
    Cook Time10 mins
    Soaking Time2 hrs
    Course: Snack
    Cuisine: Indian
    Servings: 2
    Calories:
    Author: sharmila kingsly
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    Standard 1 cup measures 240 ml

    Ingredients

    • Channa Dal – 1 cup
    • Water – 2 cups
    • Salt as needed
    • Freshly grated coconut – 3 tbsp
    • Oil – 2 tsp
    • Hing a pinch
    • Mustard Seeds – ½ tsp
    • Urad Dal – ½ tsp
    • Dry Red Chilli – 3
    • Green Chilli - 1
    • Curry Leaves – a spring

    Instructions 

    • Soak the channa dal in water for two hours. Bring in lots of water to boil.
    • Add in the soaked channa dal and Salt and cook till it’s done. The dal should hold its shape, it should not become mushy. Now heat a pan add in oil once it becomes hot add in Mustard seeds and Urad Dal, let them splutter
    • Next add in the Hing, Dry Red Chilli, Green Chilli and Curry Leaves. Next add in the cooked channa Dal and salt if necessary (as we have already added salt while cooking the channa Dal.) mix well and add in the coconut cook in a low flame for 2-3 mins and switch off the flame. Tasty and Healthy Channa Dal Sundal is now ready to be served.

    Notes

    · This is a no onion no garlic recipe.
    · Perfect for the Navratri fasting and evening snacks.
    · If you don’t have enough time to soak the dal you can also pressure cook it for 4 whistles in a high flame.
    Keyword Channa Dal Sundal
    Tried this recipe?Mention @happietrio or tag #happietrio
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