• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook with Sharmila
  • Home
  • About Me
    • Video Recipes
    • Media Mentions
    • Privacy Policy
  • Recipe Index
    • Recipes
  • Nanjilnad Recipes
  • Shop
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Instant Pot Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » KidsSpecial » Cherry Popsicles | 3 ingredient Cherry Popsicle

    Cherry Popsicles | 3 ingredient Cherry Popsicle

    Posted on Jun 16, 2016 · Last Updated on Feb 3, 2022 by sharmila kingsly

    Sharing is caring!

    0 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    Cherry Popsicles is a rich popsicle made of Cherry, Milk, and Sugar. Just 3 ingredients is needed for this easy cherry popsicle.

    cherry Popsicles

    Popsicles and Ice creams are always a winner among kids. It almost started raining but I am still in the summer mood. So this is the last Popsicle I made for the season. Kids will enjoy this as the Cherry blended with Milk gives a rich Pink color which is sure to impress them and make them demand more. Let’s give a try

    cherry Popsicles

    How to prepare Cherry Popsicles

       1.      In a blender add in the Milk, Cherry and sugar or honey if using .Blend everything really well until everything is well combined.
        2.      Next pour the Blended cherry puree into the Popsicle mould, chop few cherry’s and add in to the popsicle mould once done close the popsicle mould with lids and freeze it for about 6 hours or overnight. For easy de moulding of the Popsicle show them in running tap water.

     

    Tasty Fruity Cherry popsicle is now ready.  

    Cherry Popsicles

    Tips

    • If you don’t have Popsicle mould, you can use any small cups or vessels and insert a tooth   picker/Skew in the centre and use.
    • Adjust the sugar level according to your taste.
    • Sugar can also be replaced with honey or other sweetening agents.
    • If the Cherry is sweeter sugar can also be skipped.

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

    Cherry Popsicles
    Print Recipe Pin Recipe
    5 from 1 vote

    Cherry Popsicles

    Cherry Popsicles is a rich popsicle made of Cherry, Milk, and Sugar. Just 3 ingredients and no cooking is involved for this easy cherry popsicle.
    Prep Time10 mins
    Cook Time0 mins
    Freezing Time8 hrs
    Total Time8 hrs 10 mins
    Course: Icecream
    Cuisine: International
    Servings: 4
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • ½ cup Cherry extra 2 tbsp for garnish
    • 1 cup Full Fat Milk
    • 2 tbsp Sugar or Honey

    Instructions 

    •  In a blender add in the Milk, Cherry and sugar or honey if using .Blend everything really well until everything is well combined.
    • Next pour the Blended cherry puree into the Popsicle mold, chop a few cherry’s and add into the popsicle mold once done close the popsicle mold with lids and freeze it for about 6 hours or overnight.
    • For easy de molding of the Popsicle show them in running tap water. Tasty Fruity Cherry popsicle is now ready.

    Notes

    • If you don’t have Popsicle mould, you can use any small cups or vessels and insert a tooth   picker/Skew in the centre and use.
    • Adjust the sugar level according to your taste.
    • Sugar can also be replaced with honey or other sweetening agents.
    • If the Cherry is sweeter sugar can also be skipped.
    Keyword Cherry popsicle
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

    « Juicy Chicken Legs Fry
    Fish Pickle Recipe | How to prepare Fish Pickle »

    Sharing is caring!

    0 shares
    • Share
    • Tweet

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    connect with us

    • Facebook
    • YouTube
    • Instagram
    • Pinterest
    • Twitter

    Get To Know about me!!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. Read more about me!

    Soups

    Instant Pot Pumpkin Soup

    Instant Pot Pumpkin Soup

    Drumstick Leaves Soup

    Drumstick Leaves Soup| Murungai Keerai Soup

    Vegan Pumpkin Soup

    Vegan Pumpkin Soup |Classic Pumpkin Soup

    Vegan Chickpea Soup

    Vegan Chickpea Soup

    Broccoli Potato Soup

    Broccoli Potato Soup |Vegan Broccoli Soup

    Sweet Corn Soup

    Sweet Corn Soup | Sweet Corn and Vegetable Soup

    More soup recipes

    Top Posts & Pages

    Buttermilk Fried Chicken
    Air Fryer Chicken Wings
    Broccoli Tater Tots
    Instant Pot Paneer Peas Pulao
    Mutton Bone Soup Recipe |Mutton Soup
    Chicken Clear Soup | How to prepare Chicken Soup
    Paneer Tikka in Air Fryer
    Green Chutney for Tandoori and Kebabs
    Air Fryer Stuffed Mushrooms
    Tortilla Rollups | Tortilla Pinwheels

    Footer

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright ©  2023 COOK WITH SHARMILA