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    Home » Recipes » chicken » Chicken Chukka Recipe | Kori Sukka

    Chicken Chukka Recipe | Kori Sukka

    Posted on Jul 19, 2018 · Last Updated on Mar 28, 2023 by sharmila kingsly

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    Mangalore famous chicken chukka is a must try among the recipes of Udupi Cuisine. It is a trendy dish ordered in restaurants.

     Chicken Chukka Recipe | Kori Sukka | Chicken Chukka Varuval

    Mangalore Famous Chicken Chukka Recipe | Kori Sukka | Chicken Chukka Varuval with Step by step photos. Mangalore famous chicken chukka is a must try among the recipes of Udupi Cuisine. It is a trendy dish ordered in restaurants as well. I have tasted this couple of times from my colleagues. It is a blend of flavors I must say. Freshly roasted spices and coconut are cooked with chicken thus making it a winner.

    Jump to:
    • How to make Chiken Chukka
    • Tips & Variations
    • Serving Suggestions
    • 📖 Recipe
     Chicken Chukka Recipe | Kori Sukka | Chicken Chukka Varuval

    How to make Chiken Chukka

    1. Dry roast Coriander leaves, Fennel Seeds, cumin seeds, and dry red chili in a low flame till you get a pleasant aroma. Next add in Cinnamon sticks, Cloves, and Garlic pods and continue roasting.

    Step 1 -  Chicken Chukka Recipe | Kori Sukka | Chicken Chukka Varuval

    2. Next, add 1 tsp oil and continue roasting grated coconut, sliced onions, tamarind, and turmeric powder, and roast till they turn slightly golden.

    Step 2 -  Chicken Chukka Recipe | Kori Sukka | Chicken Chukka Varuval

    3. Allow it to cool down completely and blend it to a smooth paste by adding very little water. In a pan add in oil once it heats up add Curry leaves and onion and cook till they turn glossy.

    Step 3 -  Chicken Chukka Recipe | Kori Sukka | Chicken Chukka Varuval

    4. Now add in the cleaned chicken mix well and add Salt. Next, add the ground masala paste.

    Step 4-  Chicken Chukka Recipe | Kori Sukka | Chicken Chukka Varuval

    5. Mix well and cook on a low flame till the chicken is done.

    Step 5-  Chicken Chukka Recipe | Kori Sukka | Chicken Chukka Varuval

    Garnish with coriander leaves and switch off the flame.

     Chicken Chukka Recipe | Kori Sukka | Chicken Chukka Varuval

    Tips & Variations

    • Goes well with Rice and Roti.
    •  Adjust the spiciness as per your taste.
    • · Make sure you don’t burn the ingredients while roasting and hence do it on a low medium flame.
    • You can add 2 tbsp of grated coconut while the chicken is 80 %. This coconut adds more flavor to the chicken masala.

    Serving Suggestions

    My yummy served Sunday meal with Steamed Rice, Rasam, Chicken Kurma, and Chicken Chukka.

     Chicken Chukka Recipe | Kori Sukka | Chicken Chukka Varuval

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    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

    📖 Recipe

    Chicken Chukka
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    Chicken Chukka

    Mangalore famous chicken chukka is a must try among the recipes of Udupi Cuisine. It is a trendy dish ordered in restaurants.
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Course: Appetizer
    Cuisine: mangalore
    Servings: 4
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • ½ kg Chicken
    • 2 tbsp Oil
    • 1 Onion
    • 1 sprig Curry Leaves
    • Salt as needed
    • Coriander leaves to garnish

    To Roast and Grind:

    • 1.5 tbsp Coriander Seeds
    • ¼ tsp Cumin seeds
    • ½ tsp Fennel Seeds
    • 6 Dry Red Chilli
    • 1 inch Cinnamon Sticks
    • 2 Cloves
    • ¼ tsp Fenugreek Seeds
    • ½ cup Grated Coconut
    • ½ tsp Turmeric powder
    • 10 Garlic pods
    • Tamarind small piece
    • 1 Onion

    Instructions 

    • Dry roast Coriander leaves, Fennel Seeds, cumin seeds, and dry red chili in a low flame till you get a pleasant aroma.
    • Next add in Cinnamon sticks, Cloves, and Garlic pods and continue roasting.
    • Next, add 1 tsp oil and continue roasting grated coconut, sliced onions, tamarind, and turmeric powder, and roast till they turn slightly golden.
    • Allow it to cool down completely and blend it to a smooth paste by adding very little water.
    • In a pan add in oil once it heats up add Curry leaves and onion and cook till they turn glossy.
    • Now add in the cleaned chicken mix well and add Salt.
    • Next, add the ground masala paste.
    • Mix well and cook on a low flame till the chicken is done.
    • Garnish with coriander leaves and switch off the flame.

    Notes

    • Goes well with Rice and Roti.
    •  Adjust the spiciness as per your taste.
    • · Make sure you don’t burn the ingredients while roasting and hence do it on a low medium flame.
    • You can add 2 tbsp of grated coconut while the chicken is 80 %. This coconut adds more flavor to the chicken masala.
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

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