• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook with Sharmila
  • Home
  • About Me
    • Video Recipes
    • Media Mentions
    • Privacy Policy
  • Recipe Index
    • Recipes
  • Nanjilnad Recipes
  • Shop
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Instant Pot Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » chicken » Chicken Malai Kofta Curry | Guest Post for The Big Sweet Tooth

    Chicken Malai Kofta Curry | Guest Post for The Big Sweet Tooth

    Posted on Dec 27, 2016 · Last Updated on Jan 21, 2022 by sharmila kingsly

    Sharing is caring!

    0 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe
    Sharing a royal festival Chicken Kofta Curry.Kofta’s are meat balls it can be made using either of Mutton or Chicken. The vegetarian version can be prepared using potato along with any other vegetables. The prepared Meat balls are cooked in a tomato cashew based gravy topped with cream. It is a special dish from the Middle East. Now let’s see how to prepare Chickken Malai kofta Curry.
     
    This is my first guest post I am ever writing and I am so happy that it on Rafeeda’s The Big Sweet Tooth. I am so thankful to Rafeeda for allowing me to pen down in her space. She is such a sweet heart when I spoke to her about the guest post she accepted without any second thought.
     
    Interested in the recipe Click here to know how to make this delicious curry!!
    Chicken Malai Kofta Curry
    Print Recipe Pin Recipe
    No ratings yet

    Chicken Malai Kofta Curry

    Chicken Malai Kofta Curry is a royal delicacy.Kofta’s are meat balls it can be made using either of Mutton or Chicken.
    Prep Time20 mins
    Cook Time30 mins
    Total Time50 mins
    Course: Gravy
    Cuisine: Mediterranean
    Servings: 4
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Ingredients

    Kofta:

    • Minced chicken – 250 gm
    • Onion – 1 finely chopped
    • Coriander Leaves a handful
    • Chilli powder – 1 tsp
    • Coriander Powder – 1 tsp
    • Garam Masala -1 tsp
    • Salt as needed
    • Corn flour as needed
    • Oil for frying

    To cook and grind:

    • Onion – 1
    • Tomato – 3
    • Ginger Garlic roughly ground – 1 tbsp
    • Cashew nuts – 6
    • Water – ½ cup

    For Gravy

    • Butter – 1 tbsp
    • Bay Leaves – 1
    • Cinnamon Stick – 1 inch piece
    • Cloves – 3
    • Cardamom – 1
    • Salt as needed
    • Red Chilli powder – 1 tsp
    • Coriander powder – 1 tsp
    • Water – ½ cup
    • Garam Masala – ½ tsp
    • Kastoori Methi – 1 tsp crushed
    • Heavy Cream – ¼ cup

    Instructions 

    • In a mixing bowl add in the ingredients mentioned under the “Kofta” table except Corn flour and oil and mix well.
    • Now add in the corn flour and mix everything once gain and then divide the dough into equal sized balls.
    • Heat an appe pan and drizzle in oil in it, now roll the kofta balls in corn flour and add in the appe pan turn on both the sides and cook till it’s done. Cook in medium flame.
    • Drain in paper towel and set aside. Now in another pan add in the Ingredients under the “To Cook and Grind” table and start cooking , in a medium flame cook till everything becomes soft it will take 15 minutes .Once it cools down take everything in a blender and make it to a fine puree.
    • Now in a pan add in butter once it melts add in the Cinnamon Sticks, Cloves, Cardamom and Bay Leaves, let it splutter next add in the ground masala and salt.
    • Cook till the masala becomes thick and then add in Chilli powder, Coriander powder, Garam Masala .Mix well and add in Water, Cook till the gravy thickens and raw smell leaves.
    • Now add in the crushed Kastoori Methi .In a bowl take cream and mix well so that it is not thick. Now take a kofta ball dip in the cream and then add in the gravy.
    • Likewise add all the kofta balls mix gently and then switch off then flame, Add in the remaining cream to the gravy and garnish with Coriander leaves .Serve hot.

    Notes

    • Serve the Kofta Gravy immediately after cooking else it will become soggy.
    • If serving late add the koftas to the just before serving.
    • Tastes best when served with Roti or any Pulao,Biryani
    Keyword Chicken Malai Kofta Curry
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos
    « Christmas Rainbow Cookies - Eggless
    Tutti Frutti Cookies »

    Sharing is caring!

    0 shares
    • Share
    • Tweet

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    connect with us

    • Facebook
    • YouTube
    • Instagram
    • Pinterest
    • Twitter

    Get To Know about me!!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. Read more about me!

    Beverages

    Strawberry Mango Smoothie

    Strawberry Mango Smoothie | Summer Smoothie

    Jack fruit Oats Smoothie

    Jack fruit Oats Smoothie Recipe | Breakfast Smoothie

    Masala Milk

    Masala Milk | Flavored Milk with Nuts and Spices | Masala Paal

    Gulkand Tea

    Gulkand Tea | How to prepare Gulkand Tea

    Vegan Avocado Milk shake Recipe | Avocado Milkshake | Butterfruit Milkshake

    Vegan Avocado Milkshake| Butterfruit Milkshake

    Thandai Recipe

    Thandai Recipe | How to make Thandai in home

    More drinks recipes

    Top Posts & Pages

    Vegan Naan Bread | Homemade Naan
    Buttermilk Fried Chicken
    Chicken Clear Soup | How to prepare Chicken Soup
    Mediterranean chickpea salad
    Prawn Pickle | Chemmeen Achar | Shrimp Pickle
    Honey Roasted Almonds , Candied Almonds
    Vegan Banana Oat Bars | 4 ingredient Oatmeal Bars
    Instant Pot Tandoori Chicken
    Raw Jackfruit Chips| Chakka Vathal | Chakka Chips| Chakka Varuthathu
    Air Fryer Stuffed Mushrooms

    Footer

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright ©  2021 . COOK WITH SHARMILA