Chocolate Banana Sorbet

Chocolate Banana Sorbet is a frozen dessert made with bananas. Perfect for summer to enjoy this delicious chocolate banana sorbet.

Sorbet is a frozen dessert made with fruits and other flavorings. How Sorbet differs from ice creams is that it is made of fruits and ice-creams are made of dairy products. This summer enjoy this delicious chocolate banana sorbet and beat the heat.

You may try different variations too. Instead of cocoa powder, you can try using butterscotch or even strawberry. Top the sorbet with nuts or any sprinkles and serve.

How to prepare Chocolate Banana Sorbet

    1.      In a blender add in sliced banana pieces, unsweetened cocoa powder and condensed milk.

    2.      Blend everything to form a fine paste .Transfer the contents into a freezer safe box and freeze it for about 4 hours or overnight. After freezing scoop out and serve .Tasty chocolate banana sorbet is now ready J

Tips

• Use frozen bananas for best results. As the frozen bananas give a creamier texture.
• I did not pure the bananas nicely .I had few chunks of bananas in my sorbet.
• You can also use any nuts of your choice to garnish.
• After taking out from the freezer .Leave the Sorbet outside for about 5 mins and then Scoop out .It may not be immediately scoopable after taking outside from the freezer.

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5 from 1 vote

Chocolate Banana Sorbet

Chocolate Banana Sorbet is a frozen dessert made with banana . Perfect for summer to enjoy this delicious chocolate banana sorbet .

Prep Time10 mins

Cook Time0 mins

Freezing Time8 hrs

Total Time8 hrs 10 mins

Course: Icecream

Cuisine: International

Servings: 4

Calories:

Author: sharmila kingsly

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Cook ModePrevent your screen from going dark

Standard 1 cup measures 240 ml

Ingredients

• 2 cups Banana
• ½ cup Condensed milk
• 4 tbsp Cocoa Powder

Instructions 

• In a blender add in sliced banana pieces, unsweetened cocoa powder and condensed milk.
• Blend everything to form a fine paste .Transfer the contents into a freezer safe box and freeze it for about 4 hours or overnight. After freezing scoop out and serve .Tasty chocolate banana sorbet is now ready

Notes

• Use frozen bananas for best results. As the frozen bananas give a creamier texture.
• I did not pure the bananas nicely .I had few chunks of bananas in my sorbet.
• You can also use any nuts of your choice to garnish.
• After taking out from the freezer .Leave the Sorbet outside for about 5 mins and then Scoop out .It may not be immediately scoopable after taking outside from the freezer.

Keyword Banana Sorbet, Chocolate Banana Sorbet

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Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.