• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook with Sharmila
  • Home
  • About Me
    • Video Recipes
    • Media Mentions
    • Privacy Policy
  • Recipe Index
    • Recipes
  • Nanjilnad Recipes
  • Shop
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Instant Pot Recipes
  • Air Fryer Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » cakes » Coconut Cake

    Coconut Cake

    Posted on Sep 14, 2016 · Last Updated on Jan 21, 2022 by sharmila kingsly

    Sharing is caring!

    1 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    Coconut Cake is a yummy tea time cake with lots of coconuts. It is a perfect treat and it stays good for 2 days in room temperature.

    After all the traditional recipes now it is time for a break, hence today’s post is a cake. Even then it has a traditional touch yes it is a coconut cake. Let’s get started now.
     
    Similar Recipes:
    • Eggless Dates Cake
    • Eggless Carrot cake
    • Banana Bread
    • Tutti Frutti ButterScotch Loaf cake- Eggless
    • Basic Vanilla Sponge Cake – Eggless
    • Lamington Cake
    Check even more cakes/Bakes recipes too…
    Coconut  cake Recipe
    Method:
        1.      Grease a baking tray with butter and dust it with flour and tap of the excess flour .Line it with Parchment paper and set aside. In a large bowl add in sieve together all-purpose flour, Salt and Baking powder together .Sieve twice or thrice. Beat together butter, Vanilla Essence and Sugar until it’s creamy.
         2.    Now add in one egg and beat once again.
         3.    Scrap of the edges of the vessel and add in the next egg and beat everything once again till everything well mixed and creamy. 
        4.      Mix the dry ingredients and wet ingredient together with the help of a spatula gently fold the ingredients together .Next add in the milk to the mixture.
        5.   Gently fold all the ingredients until everything is well combined .Next add in the desiccated coconut and fold once again.
         6.      Transfer the prepared cake batter to the cake tin .Preheat the oven at 18o Deg C for about 10 mins and then bake at 180 Deg C for about 50 mins – 1 hour or until a tooth pick inserted comes out clean .Cool down completely and then slice and serve.
    Notes:
     
    • Baking time varies from oven to oven .Mine was done in 50 mins.
    • Never beat or over mix the batter after mixing the dry ingredients and wet ingredients together. Keep on folding gently with a spatula until the required consistency is reached.

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? 

    You can also follow me on Facebook, Pinterest, Instagram,Youtube and Twitter for more updates

    📖 Recipe

    Coconut Cake
    Print Recipe Pin Recipe
    No ratings yet

    Coconut Cake

    Coconut Cake is a yummy tea time cake with lost of coconut. It is a perfect treat.
    Prep Time15 minutes mins
    Bake Time50 minutes mins
    Total Time1 hour hr 5 minutes mins
    Course: Dessert
    Cuisine: American
    Servings: 1 loaf
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • All-purpose Flour - 2 cups
    • Unsalted Butter – ½ cup
    • Sugar – 1 cup
    • Egg – 2 nos
    • Desiccated Coconut – 1 ¼ cup
    • Milk – ¾ cup
    • Vanilla essence – 1 tsp
    • Baking powder – 2 tsp
    • Salt a pinch

    Instructions 

    • Grease a baking tray with butter and dust it with flour and tap of the excess flour .Line it with Parchment paper and set aside. In a large bowl add in sieve together all-purpose flour, Salt and Baking powder together .Sieve twice or thrice. Beat together butter, Vanilla Essence and Sugar until it’s creamy.
    • Now add in one egg and beat once again.
    • Scrap of the edges of the vessel and add in the next egg and beat everything once again till everything well mixed and creamy.
    • Mix the dry ingredients and wet ingredient together with the help of a spatula gently fold the ingredients together .Next add in the milk to the mixture.
    • Gently fold all the ingredients until everything is well combined .Next add in the desiccated coconut and fold once again.
    • Transfer the prepared cake batter to the cake tin .Preheat the oven at 18o Deg C for about 10 mins and then bake at 180 Deg C for about 50 mins – 1 hour or until a tooth pick inserted comes out clean .Cool down completely and then slice and serve.

    Notes

    • Baking time varies from oven to oven .Mine was done in 50 mins.
    • Never beat or over mix the batter after mixing the dry ingredients and wet ingredients together. Keep on folding gently with a spatula until the required consistency is reached.
    Keyword Coconut Cake
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos
    « Beans Mezhukkupuratti | Onam Sadhya Recipe
    Potato Kurma | Aloo Kurma »

    Sharing is caring!

    1 shares
    • Share
    • Tweet

    Reader Interactions

    Trackbacks

    1. Eggless Christmas Fruit Cake | Christmas Plum Cake - Cook with Sharmila says:
      November 15, 2020 at 6:24 PM

      […] Coconut Cake […]

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    connect with us

    • Facebook
    • YouTube
    • Instagram
    • Pinterest
    • Twitter

    Get To Know about me!!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. Read more about me!

    Spring Salads

    Pomegranate Sweet Corn Salad

    Nutty Pomegranate Sweet Corn Salad

    Peanut Raw Mango Salad

    Peanut Raw Mango Salad| Homemade Peanut Salad

    Carrot Kosambari Recipe | Carrot Moong Dal Salad

    Tandoori Chicken Salad

    Pineapple Salsa

    Pineapple Salsa | 10 mins Salsa Recipe

    Coleslaw

    Coleslaw Recipe | Cabbage Mayonnaise Salad

    More salad recipes

    Top Posts & Pages

    Egg Puffs - Air Fryer & Oven
    Puff Pastry Cinnamon Pinwheels - Airfryer | Oven
    Vegan Naan Bread | Homemade Naan
    Mutton Bone Soup Recipe |Mutton Soup
    Prawn Pickle | Chemmeen Achar | Shrimp Pickle
    Mango Ladoo | How to Prepare Mango Ladoo
    Nandu Rasam | Crab Rasam | Crab Soup
    How to make Cinnamon Powder for Baking
    Indian Dinner Party Menu Ideas, Sample Menus + Recipes
    Green Chutney for Tandoori and Kebabs

    Footer

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright ©  2023 COOK WITH SHARMILA