Coconut Jaggery Ladoo is an easy ladoo made with fewer ingredients and in a short time. All you need is just coconut and jaggery. It is no sugar dessert.
Coconut Jaggery Ladoo Recipe | No Sugar Coconut Ladoo with step by step photos . This is an easy ladoo made with fewer ingredients and in a short time. All you need is just coconut and jaggery. It is a no-fail recipe as you don’t need to check for any consistency. Just follow the measurements and cook till the mixture gets thick and dry, you can then shape this yummy ladoos.
Plus this ladoo is sugarless, you can also prepare it with Palm Jaggery (Karupetti) to make it even healthier. Similar Recipes: Peanut LadooBesan Ladoo
How to prepare Coconut Ladoo
1.In a pan add in the jaggery and water. Let it get dissolved completely. At this stage strain the Jaggery liquid to remove any impurities and set aside.
2.In a pan add in 2 tsp ghee, to this add in the freshly grated coconut and roast in a low flame. Till the moisture is completely gone.
3.Now add in Cardamom Powder, Salt and mix well and then add in the Strained Jaggery.
4.Mix evenly and add the remaining ghee now. Cook till the mixture becomes thick and leaves the sides of the pan.
5.When the mixture is of bearable heat grease your hands with ghee and shape to form ladoos. Coconut Jaggery Ladoo is now ready.
Serve this healthy ladoo as a dessert after meal.
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Coconut Jaggery Ladoo| No Sugar Coconut Ladoo
Standard 1 cup measures 240 ml
Ingredients
- Freshly grated Coconut – 1 ½ cups
- Jaggery – ¾ cup
- Water – ¼ cup
- Cardamom powder – ¼ tsp
- Salt a pinch optional
- Ghee - 3tsp
- Nuts to garnish
Instructions
- In a pan add in the jaggery and water. Let it get dissolved completely. At this stage strain the Jaggery liquid to remove any impurities and set aside.
- In a pan add in 2 tsp ghee, to this add in the freshly grated coconut and roast on a low flame. Till the moisture is completely gone.
- Now add in Cardamom Powder, Salt and mix well and then add in the Strained Jaggery.
- Mix evenly and add the remaining ghee now. Cook till the mixture becomes thick and leaves the sides of the pan.
- When the mixture is of bearable heat grease your hands with ghee and shape to form ladoos. Coconut Jaggery Ladoo is now ready.
Notes
· Stays good upto a week.
· You can also use Palm Jaggery for the same recipe.
· If the ladoos does not hold the shape heat the coconut jaggery mixture for some more time.
Nava K
Yum.Anything made with coconut a sincerely a pleasure of mine. Yummy cute adorable laddoos.
Usha
All the coconut laddu I came across are with sugar and even at home, we make it with sugar. Jaggery is interesting and a nice variation to regular fare
Priya Suresh
Highly irresistible laddoos sis, if i prepare this laddos i wont keep myself away from these alluring laddoos.
vaishali sabnani
I have yet to try the jaggery versions of ladoos , it’s very recently that I have started using it in ladoos , but now must try more ladoos with jaggery .
These ladoos sound simple yet very flavourful .
Rujuta
Hi,
Nice healthy laddoos with less ingredients & loved the healthier option of using jaggery instead of sugar
Thanks for recipe share
Best Wishes
Unknown
I love no fail recipes, so perfectly made and these ladoos looks melt in mouth kinds. Jaggery in ladoos are my favorite sharmi .. Love your way of explaining with those pictorials :).. Ladoos look so delicious and healthy 🙂
Harini R
Healthy and tasty laddus. My love for coconut is legendary at home 🙂
Srividhya
Good to have you back Sharmila. Nice elaborate pictures and love the ladoos without sugar. Yummm
Jyoti Babel
You have explained the process so nicely. I prefer sweets made with jaggery. These coconut laddoos look perfect for my taste.
Jayashree
You've just brought back some wonderful memories of eating these as a child, with this post. Must remember to make them soon.
cookingwithsapana
Coconut and jaggery is a beautiful and delicious combination and I love it inside the modaks. The ladoo looks so tempting.
Suma Gandlur
Those laddus are delicious and full of flavor. Love them.
Priya Srinivasan - I Camp in My Kitchen
looks totally divine, can imagine the coconut flavor in this, poornam ladoo! perfect for festivities!!!!
Suja Ram
Its similar to our Poornam preparation for Kozhukattai..Looks yummy.
Chef Mireille
ladoo looks so delicious with all that coconut - so delicious!