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    Home » Recipes » BachelorCookingRecipes » Coconut Rice | Thengai Sadham

    Coconut Rice | Thengai Sadham

    Posted on Aug 25, 2016 · Last Updated on Jan 21, 2022 by sharmila kingsly

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    Coconut Rice | Thengai Sadham | Easy Lunch Box Recipes

    Coconut Rice is an easy Lunch Box Recipe .It can be prepared in just 10 mins with left over rice. The Combination of Coconut Rice with Chips is awesome .Now let see how it can be prepared

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    Coconut Rice | Thengai Sadham | Easy Lunch Box Recipes
     
    Coconut Rice Recipe

    Method:
        1.      In a pan add in the oil ,wait till it heats up then add in Mustard Seeds ,Once it cracks up add in Urad Dal and Cashew nuts fry till both becomes golden brown.

         2.      Next add in Green Chilli and Dry Red Chilli fry for a min and then add in freshly grated coconut and curry leaves fry till the coconut starts turning light golden brown in colour.
        3.      Add in Salt mix well and then add in the cooked Basmati Rice and Mix carefully check for salt and then switch off the flame.
    Notes:
     
    • Tastes good with any spicy roast or chips.
    • Instead of Basmati Rice normal rice could also be used
    • Don’t use hot rice as while mixing with Coconut the Rice particles might break if it is hot.
    Coconut Rice | Thengai Sadham | Easy Lunch Box Recipes
    Coconut Rice
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    Coconut Rice | Thengai Sadham

    Coconut Rice is an easy Lunch Box Recipe .It can be prepared in just 10 mins with left over rice.Coconut rice goes very well with chips
    Prep Time20 mins
    Cook Time10 mins
    Total Time30 mins
    Course: Main Course
    Cuisine: Indian
    Servings: 2
    Calories:
    Author: sharmila kingsly
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    Standard 1 cup measures 240 ml

    Ingredients

    • Cooked Basmati Rice - 1 cup
    • Freshly grated Coconut – ½ cup
    • Salt as needed

    To Temper:

    • Mustard Seeds – 1 tsp
    • Urad Dal – 1 tbsp
    • Cashew Nuts -5
    • Green Chilli – 1
    • Dry Red Chilli -2
    • Curry Leaves – 2 springs
    • Oil – 1 tbsp

    Instructions 

    • 1.In a pan add in the oil ,wait till it heats up then add in Mustard Seeds ,Once it cracks up add in Urad Dal and Cashew nuts fry till both becomes golden brown.
    • 2.Next add in Green Chilli and Dry Red Chilli fry for a min and then add in freshly grated coconut and curry leaves fry till the coconut starts turning light golden brown in colour.
    • 3.Add in Salt mix well and then add in the cooked Basmati Rice and Mix carefully check for salt and then switch off the flame.

    Notes

    • Tastes good with any spicy roast or chips.
    • Instead of Basmati Rice normal rice could also be used
    • Don’t use hot rice as while mixing with Coconut the Rice particles might break if it is hot.
    Keyword Coconut Rice
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. Read more about me!

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