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    Home » Recipes » KeralaDelicacy » Cucumber Pulissery Recipe | Vellarikkai Moru Curry | Cucumber Yogurt Curry

    Cucumber Pulissery Recipe | Vellarikkai Moru Curry | Cucumber Yogurt Curry

    Posted on Aug 29, 2018 · Last Updated on Apr 21, 2022 by sharmila kingsly

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    Cucumber Pulissery is a very popular curry in the kitchens of Kerala. It is usually prepared with various vegetables during Onam.

    Cucumber Pulissery

    Cucumber Pulissery Recipe | Vellarikkai Moru Curry | Cucumber Yogurt Curry with Step by step photos. Pulissery is a very popular curry from the kitchens of Kerala. It is usually prepared with various vegetables and even fruits like Ash gourd, Cucumber, Pumpkin, Mango, or even Pineapple.

    In pulissery we cook the vegetables in a coconut-based masala along with yogurt. Finally seasoned with an aromatic coconut oil tadka. I prepared cucumber pulissery for the Onam Sadhya. Now let's see how to prepare velarikai Pulissery.

    Cucumber Pulissery Recipe | Vellarikkai Moru Curry | Cucumber Yogurt Curry

    How to make cucumber Pulissery

     

         1.    Heat a kadai with water, to this add in the chopped cucumber and cook till its fully done.

    2.    In a blender add in the ingredients mentioned under the “To Grind” section and blend it to a coarse paste. After the cucumber is fully cooked add the ground coconut paste and curd. Mix well.

    3.    Now add in the turmeric powder and required salt. Mix well and in a low flame bring it to a boil.

      4.    Once it comes to a boil. Switch off the flame. Meanwhile heat a tadka pan with coconut oil add the mustard seeds, Curry leaves ,Hing and dry red chilli.

      5.    Add the prepared takda to the kuzhambu and Cucumber pulissery is now ready to be served.

    I made cucumber Pulissery as a part of the Onam Sadhya which I prepared. I will do a separate post on that soon.
    Cucumber Pulissery Recipe | Vellarikkai Moru Curry | Cucumber Yogurt Curry

     

    More Onam Sadhya Recipes

    • Sharkara Varatti | Sharkara Upperi
    • Pazham Pradhaman
      Banana Kheer | Pazham Payasam | Pazham Pradhaman
    • Kerala Aviyal
      Kerala Style Aviyal Recipe | Kerala Avial
    • Banana Chips
      Nendran Chips, Ethakka Upperi

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates from me.

    📖 Recipe

    Cucumber Pulissery
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    5 from 1 vote

    Cucumber Pulissery | Vellarikkai Moru Curry | Cucumber Yogurt Curry

    Cucumber Pulissery is a very popular curry from the kitchens of Kerala. It is usually prepared with various vegetables and even fruits like 
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Course: Kuzhambu
    Cuisine: Kerala
    Servings: 4
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 1 cup Cucumber Chopped
    • Salt as needed
    • ½ tsp Turmeric powder
    • ¼ cup Curd

    To Grind

    • ¼ cup Grated coconut
    • 2 Green Chilli
    • 1 tsp Cumin Seeds

    To Temper :

    • 1 tsp Coconut Oil
    • 1 sprig Curry Leaves
    • 3 Dry Red Chilli
    • 1 tsp Mustard Seeds
    • Hing a pinch

    Instructions 

    • Heat a kadai with water, to this add in the chopped cucumber and cook till its fully done.
    • In a blender add in the ingredients mentioned under the “To Grind” section and blend it to a coarse paste. After the cucumber is fully cooked add the grinded coconut paste and curd. Mix well.
    • Now add in the turmeric powder and required salt. Mix well and in a low flame bring it to a boil.
    • Once it comes to a boil. Switch off the flame. Meanwhile heat a tadka pan with coconut oil add the mustard seeds, Curry leaves ,Hing and dry red chilli.
    • Add the prepared takda to the kuzhambu and Cucumber pulissery is now ready to be served.

    Notes

    · Serve with Rice.
    · Adjust the amount of curd added as per your taste preference.
    Keyword Cucumber Pulissery, Cucumber Yogurt Curry, Vellarikkai Moru Curry
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used

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