Cucumber Pulissery Recipe | Vellarikkai Moru Curry | Cucumber Yogurt Curry with Step by step photos. Pulissery is a very popular curry from the kitchens of Kerala. It is usually prepared with various vegetables and even fruits like Ashgourd,Cucuber,Pumkin,Mango,Pineapple .In this curry the vegetables are coconut in a coconut based masala along with yogurt and finally seasoned with an aromatic coconut oil tadka.I prepared cucumber pulissery for the Onam Sadhya. Now lets see how to prepare velarikai Pulissery.
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2. In a blender add in the ingredients mentioned under the “To Grind” section and blend it to a coarse paste. After the cucumber is fully cooked add the grinded coconut paste and curd. Mix well.
4. Once it comes to a boil. Switch off the flame. Meanwhile heat a tadka pan with coconut oil add the mustard seeds, Curry leaves ,Hing and dry red chilli.
5. Add the prepared takda to the kuzhambu and Cucumber pulissery is now ready to be served.
Cucumber Pulissery | Vellarikkai Moru Curry | Cucumber Yogurt Curry
Ingredients
- Cucumber – 1 cup Chopped
- Salt as needed
- Turmeric powder – ½ tsp
- Curd – ¼ cup
To Grind
- Grated coconut – ¼ cup
- Green Chilli – 2
- Cumin Seeds – 1 tsp
To Temper :
- Coconut Oil – 1 tsp
- Curry Leaves a spring
- Dry Red Chilli - 3
- Mustard Seeds – 1 tsp
- Hing a pinch
Instructions
- Heat a kadai with water, to this add in the chopped cucumber and cook till its fully done.
- In a blender add in the ingredients mentioned under the “To Grind” section and blend it to a coarse paste. After the cucumber is fully cooked add the grinded coconut paste and curd. Mix well.
- Now add in the turmeric powder and required salt. Mix well and in a low flame bring it to a boil.
- Once it comes to a boil. Switch off the flame. Meanwhile heat a tadka pan with coconut oil add the mustard seeds, Curry leaves ,Hing and dry red chilli.
- Add the prepared takda to the kuzhambu and Cucumber pulissery is now ready to be served.
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