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    Home » Recipes » healthyrecipes » Curd Rice | Thayir Sadam

    Curd Rice | Thayir Sadam

    Posted on Feb 4, 2017 · Last Updated on Jan 21, 2022 by sharmila kingsly

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    I know it may be funny when a recipe is being posted for Curd Rice but when I started cooking I even googled a lot to find the perfect Curd Rice recipe. So I dedicate this post for all the Chaps like me JBeginners and Bachelor’s will really find this post very useful.
    This is such an easy to prepare recipe when we have cooked rice ready. Whenever I run out of time I pack curd rice for lunch.
    Similar Recipe:
    • Tomato Rice
    • Mango Rice
    • Peanut rice
    • Coconut Rice
    Curd rice recipe
    Method:
     
        1.      In a pan add in oil once it heats up add in the Mustard Seeds and Urad Dal and Hing, let it splutter then add in the finely chopped shallots, Green Chilli fry for a min and then add in ginger. Sauté well.
        2.      Add in the curry Leaves now switch off the flame. Keep the cooked rice ready.
        3.      Now add in the Curd, Milk, and Salt to the cooked Rice, Mix well. Next, add in the prepared tadka.
         4.      Mix everything well. Finally, add in the chopped Coriander Leaves and mix well.
    Notes:
     
    • Carrot and Mango can be added to the Curd Rice. It actually enhances the taste.
    • Usually, rice is mashed well in curd rice. But I prefer it without mashing.
    • Tastes best with pickles or chips.
    • Made easily in no time with just leftover cooked rice.
    • If it served immediately no need to add milk.
    • If it is packed for lunch box it might turn sour hence milk is added to balance the taste.
    curd rice
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    Curd Rice | Thayir sadham

    Curd Rice or Thayir sadham is comfort food made with curd or milk and Rice. Usually, curd is mixed with rice and mashed followed by a tadka.
    Prep Time15 mins
    Cook Time10 mins
    Total Time25 mins
    Course: Main Course
    Cuisine: Indian
    Servings: 2
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • Cooked Rice – 1 cup
    • Curd /Yogurt – ½ cup
    • Milk – ½ cup Boiled and cooled
    • Coriander Leaves– 1 tbsp
    • Oil - 1 tbsp
    • Shallots – 3
    • Mustard Seeds – 1 tsp
    • Urad Dal – 1 tsp
    • Green Chilli – 2
    • Ginger – 1 tbsp crushed or finely chopped
    • Curry Leaves a spring
    • Salt as needed
    • Hing / Asafoetida a pinch

    Instructions 

    • In a pan add in oil once it heats up add in the Mustard Seeds and Urad Dal and Hing, let it splutter then add in the finely chopped shallots, Green Chilli fry for a min and then add in ginger. Sauté well
    • Add in the curry Leaves now switch off the flame. Keep the cooked rice ready.
    • Now add in the Curd, Milk and Salt to the cooked Rice, Mix well. Next, add in the prepared tadka.
    • Mix everything well. Finally, add in the chopped Coriander Leaves and mix well.

    Notes

    • Carrot and Mango can be added to the Curd Rice. It actually enhances the taste.
    • Usually rice is mashed well in curd rice. But I prefer it without mashing.
    • Tastes best with pickle or chips.
    • Made easily in no time with just left over cooked rice.
    • If it  served immediately no need to add milk.
    • If it is packed for lunch box it might turn sour hence milk is added to balance the taste.
    Keyword Curd Rice, Thayir sadham
    Tried this recipe?Mention @happietrio or tag #happietrio
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