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    Home » Recipes » Blogging Marathon » Curry Leaves Butter Pulao Recipe | Easy Lunch Box Recipes

    Curry Leaves Butter Pulao Recipe | Easy Lunch Box Recipes

    Posted on Apr 7, 2018 · Last Updated on Mar 3, 2021 by sharmila kingsly

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    Curry Leaves Butter Pulao Recipe  | Easy Lunch Box Recipes
    Curry Leaves Butter Pulao Recipe with step by step photos .Curry Leaves Butter pulao is an easy dish which can be prepared with leftover rice in just 10 mins.The Butter used for seasoning does all the magic .The recipe might sound very simple but they tasted divine. This is one of the regular Food in our Lunch boxes. I used to serve this with spicy potato Roast and Fryms.
    Curry Leaves when sauted with butter gives a fantastic aroma which is the base of this recipe. The Cashew nuts provide the crunchiness and nutty taste. Basmati Rice can be used for a better version. Now let’s see how to prepare Curry Leaves Butter Pulao.
    Curry Leaves Butter Pulao Recipe  | Easy Lunch Box Recipes
     Curry Leaves Butter Recipe
    Recipe Cuisine: Indian  |  Recipe Category : Main Course
    Prep Time: 10 mins | Cook Time : 10  mins |Serves: 2 |Author :Sharmila Kingsly
    Ingredients:

    Cooked Rice – 1 cup
    Salt as needed
    To Temper:
    Fennel Seeds – ½ tsp
    Curry Leaves – 2 spring
    Bay Leaves – 1
    Cardamom stick – ½ inch piece
    Cashew nuts – 6-8
    Butter – 2 tbsp
        Method: 
         1.    In a pan add Butter let it melt and then add Fennel seeds, Bay leaf, Cardamom stick, Cashew nuts.
         2.    Next add in finely chopped Curry Leaves and Salt and fry till they wilt.
         3.    Finally add in the cooked Rice and give a quick mix, Switch off the flame.
      Notes:
         ·       Goes well with any spicy gravy.
         ·       Add crushed ginger and garlic if you like the flavour.
        Step by step Method with pictures: 
         1.    In a pan add Butter let it melt and then add Fennel seeds, Bay leaf, Cardamom stick, Cashew nuts.
    Step 1 - Curry Leaves Butter Pulao Recipe

    2.    Next add in finely chopped Curry Leaves and Salt and fry till they wilt.

    Step 2 - Curry Leaves Butter Pulao Recipe

    3.    Finally add in the cooked Rice and give a quick mix, Switch off the flame.

    Step 3 - Curry Leaves Butter Pulao Recipe
    Serve with any spicy Lunch Side Dish.
    Curry Leaves Butter Pulao Recipe  | Easy Lunch Box Recipes

    BMLogo Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 87

    An InLinkz Link-up

    « Channa Green Peas Pulao Recipe | ChickPeas Matar Pulao
    Cucumber Dosa| Vellarikai Dosai | Mangalore Cucumber Crepes »

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    Comments

    1. Priya Suresh

      April 07, 2018 at 2:38 am

      Something i would definitely love to carry in my lunch box. SImply love the flavor of curry leaves in pulao, this pulao sounds very flavourful and delicious.

      Reply
    2. Sandhiya

      April 07, 2018 at 6:47 am

      Curry leaves rice sounds flavorful and i love the fact how simple the recipe is, it would be helpful on busy mornings.

      Reply
    3. Pavani

      April 07, 2018 at 7:46 am

      That is one simple, fragrant and aromatic rice dish. Combination of butter and curry leaves sounds absolutely delicious. Will have to try this out some time.

      Reply
    4. vaishali sabnani

      April 07, 2018 at 9:11 am

      Wow..I can get the aroma of these curry leaves right here..super recipe with simple everyday ingredients.

      Reply
    5. Harini R

      April 08, 2018 at 9:02 am

      That is such an aromatic pulao to go with a spicy gravy. Good one.

      Reply
    6. Sangeetha Priya

      April 09, 2018 at 2:30 am

      Such a healthy rice and sure your lil one liked it ?

      Reply
    7. Srivalli

      April 09, 2018 at 11:33 am

      This is surely such a quick and fantastic rice dish to enjoy!..

      Reply
    8. Gayathri Kumar

      April 09, 2018 at 3:59 pm

      This is such an easy to make and flavourful pulao. Curry leaves sauteed in butter sounds so yum. With left over rice, this must be a breeze to make.

      Reply
    9. Sandhya Ramakrishnan

      April 10, 2018 at 5:47 am

      The curry leaves rice looks so flavorful and I love that you have added spices to make it like a pulao. So healthy as well.

      Reply
    10. Srividhya

      April 11, 2018 at 12:01 am

      wow never thought of this curry leaves pulao. Such an easy dish and needless to say its yummy too. Great share sharmila.

      Reply
    11. Padmajha

      April 11, 2018 at 12:24 pm

      Such a delicious recipe! I can imagine the aroma and the taste with the curry leaves and butter!!! Awesome!

      Reply
    12. cookingwithsapana

      April 12, 2018 at 2:10 am

      Curry leaves gives a nice flavor to any dish and the rice must have taste amazing with it.

      Reply
    13. Kalyani

      April 13, 2018 at 10:42 pm

      oh I am soooo makign this quick and yummy curry leaves pulao 🙂 thanks for sharing an excellent recipe, Sharmila !

      Reply
    14. Priya Srinivasan - I Camp in My Kitchen

      April 16, 2018 at 2:52 pm

      Wow, that is one aromatic rice recipe, never thought of frying curry leaves in butter before, that must have given out a heavenly aroma!!! Thanks for sharing such a brilliant recipe, bookmarking to try pretty soon!!!

      Reply
    15. Mayuri Patel

      April 23, 2018 at 12:23 am

      I don't have to pack lunch boxes but this butter and curry leaves flavored rice definitely sounds just too good. I can imagine the aroma of butter and curry leaves sizzling in it. Will try this recipe out.

      Reply
    16. preeti garg

      May 16, 2018 at 8:16 am

      I never added curry leaves as main ingredient in rice.. awesome flavorfulr ice dish.

      Reply
    17. Suma Gandlur

      May 30, 2018 at 5:26 pm

      The curry leaves must add a great flavor to the simple pulao. I am loving your style of simple rice dishes.

      Reply

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    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. Read more about me!

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