Curry Leaves Butter Pulao Recipe with step by step photos .Curry Leaves Butter pulao is an easy dish which can be prepared with leftover rice in just 10 mins.The Butter used for seasoning does all the magic .The recipe might sound very simple but they tasted divine. This is one of the regular Food in our Lunch boxes. I used to serve this with spicy potato Roast and Fryms.
Curry Leaves when sauted with butter gives a fantastic aroma which is the base of this recipe. The Cashew nuts provide the crunchiness and nutty taste. Basmati Rice can be used for a better version. Now let’s see how to prepare Curry Leaves Butter Pulao.
Curry Leaves Butter Recipe
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Recipe Cuisine: Indian | Recipe Category : Main Course
Prep Time: 10 mins | Cook Time : 10 mins |Serves: 2 |Author :Sharmila Kingsly Ingredients:
 Cooked Rice – 1 cup
Salt as needed
To Temper:
Fennel Seeds – ½ tsp
Curry Leaves – 2 spring
Bay Leaves – 1
Cardamom stick – ½ inch piece
Cashew nuts – 6-8
Butter – 2 tbsp
Method:
1. In a pan add Butter let it melt and then add Fennel seeds, Bay leaf, Cardamom stick, Cashew nuts.
2. Next add in finely chopped Curry Leaves and Salt and fry till they wilt.
3. Finally add in the cooked Rice and give a quick mix, Switch off the flame.
Notes:
· Goes well with any spicy gravy.
· Add crushed ginger and garlic if you like the flavour.
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Step by step Method with pictures:
1. In a pan add Butter let it melt and then add Fennel seeds, Bay leaf, Cardamom stick, Cashew nuts.
2. Next add in finely chopped Curry Leaves and Salt and fry till they wilt.
3. Finally add in the cooked Rice and give a quick mix, Switch off the flame.
Serve with any spicy Lunch Side Dish.
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Priya Suresh
Something i would definitely love to carry in my lunch box. SImply love the flavor of curry leaves in pulao, this pulao sounds very flavourful and delicious.
Sandhiya
Curry leaves rice sounds flavorful and i love the fact how simple the recipe is, it would be helpful on busy mornings.
Pavani
That is one simple, fragrant and aromatic rice dish. Combination of butter and curry leaves sounds absolutely delicious. Will have to try this out some time.
vaishali sabnani
Wow..I can get the aroma of these curry leaves right here..super recipe with simple everyday ingredients.
Harini R
That is such an aromatic pulao to go with a spicy gravy. Good one.
Sangeetha Priya
Such a healthy rice and sure your lil one liked it ?
Srivalli
This is surely such a quick and fantastic rice dish to enjoy!..
Gayathri Kumar
This is such an easy to make and flavourful pulao. Curry leaves sauteed in butter sounds so yum. With left over rice, this must be a breeze to make.
Sandhya Ramakrishnan
The curry leaves rice looks so flavorful and I love that you have added spices to make it like a pulao. So healthy as well.
Srividhya
wow never thought of this curry leaves pulao. Such an easy dish and needless to say its yummy too. Great share sharmila.
Padmajha
Such a delicious recipe! I can imagine the aroma and the taste with the curry leaves and butter!!! Awesome!
cookingwithsapana
Curry leaves gives a nice flavor to any dish and the rice must have taste amazing with it.
Kalyani
oh I am soooo makign this quick and yummy curry leaves pulao 🙂 thanks for sharing an excellent recipe, Sharmila !
Priya Srinivasan - I Camp in My Kitchen
Wow, that is one aromatic rice recipe, never thought of frying curry leaves in butter before, that must have given out a heavenly aroma!!! Thanks for sharing such a brilliant recipe, bookmarking to try pretty soon!!!
Mayuri Patel
I don't have to pack lunch boxes but this butter and curry leaves flavored rice definitely sounds just too good. I can imagine the aroma of butter and curry leaves sizzling in it. Will try this recipe out.
preeti garg
I never added curry leaves as main ingredient in rice.. awesome flavorfulr ice dish.
Suma Gandlur
The curry leaves must add a great flavor to the simple pulao. I am loving your style of simple rice dishes.