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    Home » Recipes » icecream » Custard Powder Ice Cream | No Machine Custard Ice Cream

    Custard Powder Ice Cream | No Machine Custard Ice Cream

    Posted on Aug 7, 2016 · Last Updated on Jan 21, 2022 by sharmila kingsly

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    Custard Powder Ice Cream is an easy no-churn ice cream made without any machine or eggs. It has just a few ingredients but tastes absolutely delicious.

    My daughter likes ice-cream a lot but I am hesitant to give her ice-cream. So my mom suggested to prepare ice creme at home and give her. But I dint have any Ice cream maker in home. So googled a lot and found this awesome idea for no churn custard powder ice-cream. It was a real success my daughter loved it. But then I dint click pictures on the first try.

    How to prepare Custard Icecream , Pictorial

     
       1.      Take ¼  cup of milk in a small bowl and add in the Custard powder mix well such that no lumps remain in the custard powder and set aside.
        2.      In a Sauce pan add in the remaining 1 ¾ cup milk and boil once it starts boiling add in the sugar and custard powder mix to the milk and mix well.
        3.      Cook the milk in low flame such that the milk is reduced. Keep stirring continually. If the milk stick to the sides make sure to scrap it. Once the milk is reduced and becomes thick switch off the flame, once it is cooled down add in the fresh cream and mix well.
        4.      Transfer the mixture in to a freezer safe box and freeze it till it sets it may take around 4-5 hours.
        5.      Once the ice-cream sets remove it and take it in a blender and blend well till it is creamy and pour it back it the freezer safe container and freeze for another 2 hours.
       6.      Continue this process of freezing and blending for another 5 times. At the last time freeze it overnight. In the morning scoop out and serve.
    Notes:
     
    • I used Amul Fresh Cream for preparing the ice - cream
    • Any flavoured custard powder can be used. I used Vanilla Flavour.
    • The blending and freezing it a bit time consuming and messy job but after seeing the end result it is totally worth it.
    • The more you freeze and blend the more creamy texture you get in your ice creams.
    • The ice-cream stays good for about a week.
    • If you have hand blender you can use that instead of blending it again and again.
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    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? 

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    Custard Powder Ice Cream
    Print Recipe Pin Recipe
    5 from 1 vote

    Custard Powder Ice Cream

    Custard Powder Ice Cream is an easy no-churn ice cream made without any machine or eggs. It has just a few ingredients but tastes absolutely delicious.
    Prep Time15 mins
    Cook Time20 mins
    Freezing Time10 hrs
    Total Time10 hrs 35 mins
    Course: Icecream
    Cuisine: International
    Servings: 4
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Ingredients

    • 2 cup Milk
    • 3 tbsp Custard Powder Vanilla Flavour
    • ½ cup Sugar
    • ¼ cup Fresh Cream

    Instructions 

    • Take ¼ cup of milk in a small bowl and add in the Custard powder mix well such that no lumps remain in the custard powder and set aside.
    • In a Sauce pan add in the remaining 1 ¾ cup milk and boil once it starts boiling add in the sugar and custard powder mix to the milk and mix well.
    • Cook the milk in low flame such that the milk is reduced. Keep stirring continually. If the milk stick to the sides make sure to scrap it. Once the milk is reduced and becomes thick switch off the flame, once it is cooled down add in the fresh cream and mix well.
    • Transfer the mixture in to a freezer safe box and freeze it till it sets it may take around 4-5 hours.
    • Once the ice-cream sets remove it and take it in a blender and blend well till it is creamy and pour it back it the freezer safe container and freeze for another 2 hours.
    • Continue this process of freezing and blending for another 5 times. At the last time freeze it overnight. In the morning scoop out and serve.

    Notes

     
    • I used Amul Fresh Cream for preparing the ice - cream
    • Any flavored custard powder can be used. I used Vanilla Flavour.
    • The blending and freezing it a bit time-consuming and messy job but after seeing the end result it is totally worth it.
    • The more you freeze and blend the more creamy texture you get in your ice creams.
    • The ice-cream stays good for about a week.
    • If you have a hand blender you can use that instead of blending it again and again.
    Keyword custard icecream
    Tried this recipe?Mention @happietrio or tag #happietrio
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