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    Home » Recipes » paneer » Dahi Paneer Gravy | Paneer Yogurt Curry

    Dahi Paneer Gravy | Paneer Yogurt Curry

    Posted on Jan 12, 2019 · Last Updated on Jan 23, 2022 by sharmila kingsly

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    Dahi Paneer Gravy | Paneer Yogurt Curry

     Dahi Paneer Gravy | Paneer Yogurt Curry with step by step pictures. Usually, Dahi Paneer is prepared by whisking Yogurt and Besan Powder, but I tried my own version of mine which I really liked. I tried this last month back and when I shared on Instagram I got so many requests to share the recipe but since I was posting Christmas recipes I couldn’t post this one. So, without further delay here is the delicious recipe of creamy Dahi Paneer.

     
    Dahi Paneer Gravy | Paneer Yogurt Curry
       Step by step Method with pictures: 
        1.     Heat a pan sprinkle in a little oil and toast the paneer cubes until slightly golden and set aside. In the same pan add in the remaining oil once its hot add in the Mustard Seeds, Cumin seeds, Urad Dal let them splutter and then add in the Dry Red Chilli and Curry Leaves fry for a min.

     2.    Next add in the onion and saute till glossy and then add in the tomato and cook till mushy.

     3.    Next add in the Chilli powder, Turmeric powder, Salt and Garam Masala Saute well and then add in the water mix well and cook for 5 mins. Whisk the curd until creamy and then add in the curd. Mix well and then keep the flame in low and cook for 2 mins.

     4.    Next add in then the toasted paneer cubes and mix well. Finally, add in the fresh cream give a good mix, and then switch off the flame. Finally, garnish with some fresh coriander leaves.

    Serve with Idli ,Roti and Pulao.
    Dahi Paneer Gravy | Paneer Yogurt Curry

    Dahi Paneer
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    Dahi Paneer Gravy | Paneer Yogurt Curry

    Dahi Paneer is prepared by whisking Yogurt and then Paneer is cooked along with other spices. It goes well with Roti or Pulao.
    Prep Time5 mins
    Cook Time15 mins
    Total Time20 mins
    Course: Gravy
    Cuisine: Indian
    Servings: 3
    Calories:
    Author: sharmila kingsly
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    Standard 1 cup measures 240 ml

    Ingredients

    • 200 gms Paneer
    • Oil – 1 tbsp
    • Mustard Seeds – ½ tsp
    • Cumin Seeds – ½ tsp
    • Urad Dal – 1 tsp
    • Dry Red Chili- 2
    • Curry Leaves a spring
    • Onion – 1
    • Tomato – 2
    • Chilli powder – 1 tsp
    • Turmeric powder – ¼ tsp
    • Garam Masala – ½ tsp
    • Salt as needed
    • Water – ½ cup
    • Curd / Yogurt – ½ cup
    • Fresh Cream – ¼ cup
    • Coriander leaves to garnish

    Instructions 

    • Heat a pan sprinkle in a little oil and toast the paneer cubes until slightly golden and set aside. In the same pan add in the remaining oil once its hot add in the Mustard Seeds, Cumin seeds, Urad Dal let them splutter and then add in the Dry Red Chilli and Curry Leaves fry for a min.
    • Next, add in the onion and saute till glossy and then add in the tomato and cook till mushy.
    • Next add in the Chilli powder, Turmeric powder, Salt and Garam Masala Saute well and then add in the water mix well and cook for 5 mins. Whisk the curd until creamy and then add in the curd. Mix well and then keep the flame in low and cook for 2 mins.
    • Next, add in then the toasted paneer cubes and mix well. Finally, add in the fresh cream give a good mix, and then switch off the flame. Finally, garnish with some fresh coriander leaves.

    Notes

    Use good quality paneer.
    Goes well with Idli , Roti , and Pulao.
    Keyword Dahi Paneer Gravy, Paneer Yogurt Curry
    Tried this recipe?Mention @happietrio or tag #happietrio
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