Dry Fruits Modak Recipe | Steamed Dry Fruits Modak with step by step pictures. Modak is a ganesh Chaturthi recipe made with rice flour and any filling of our choice and then steam cooked. It is made as an offering for the god duing festivals.
I made dry fruits modak for the ganesh Chaturthi few weeks bak but couldn’t post it. Better late than never right, so I don’t want to wait till next year. Now lets see how to prepare dry fruits modak.
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Dry Fruits Modak Recipe
Step by step Method with pictures:
1.Add salt to rice flour and keep it aside. Bring water to boil.
2.When the water is boiling hot add the water little by little to the rice flour. Slowly mix it with the back side of the ladle.
3.When the heat is bearable knead it to a soft dough with the hands and set it aside. Now let’s make the dry fruits filling. In a blender add the dates, cashew nuts, Almonds, Pistachios and Walnut.
4.Blend it to a smooth are coarse paste as you prefer. Now pinch a portion of the kneaded dough and keep the t inside the modak mould and close it. Remove the excess dough. Make a small hole in the centre for the filling.
5.Keep the filling inside and then seal it with the dough to close it.
6.Now steam it for around 10-12 mins till the Modak becomes shiny and fully cooked.
Dry Fruits Modak
Modak is a ganesh Chaturthi recipe made with rice flour and any filling of our choice and then steam cooked. It is made as an offering for the god during festivals.
Servings: 3
Calories:
Standard 1 cup measures 240 ml
Ingredients
- Rice Flour – 1 cup
- Salt a pinch
- Water – 1 cup
- To Grind:
- Dates – 6
- Cashew nuts – 8
- Almonds – 6
- Pistachios – 5
- Walnut - 4
Instructions
- Add salt to rice flour and keep it aside. Bring water to boil.
- When the water is boiling hot add the water little by little to the rice flour. Slowly mix it with the back side of the ladle.
- When the heat is bearable knead it to a soft dough with the hands and set it aside. Now let’s make the dry fruits filling. In a blender add the dates, cashew nuts, Almonds, Pistachios and Walnut.
- Blend it to a smooth are coarse paste as you prefer. Now pinch a portion of the kneaded dough and keep the t inside the modak mould and close it. Remove the excess dough. Make a small hole in the centre for the filling.
- Keep the filling inside and then seal it with the dough to close it.
- Now steam it for around 10-12 mins till the Modak becomes shiny and fully cooked.
Notes
- Prepare for the festival .The same recipe can be made with any filling of your choice.
- Use really hot boiling water to knead the dough.
Tried this recipe?Mention @happietrio or tag #happietrio
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