Egg Dipped Cauliflower Fry Recipe | Egg Coated Gobi Florets Recipe step by step pictures. Egg coated cauliflower is an easy lunch side dish recipe. It is prepared with very few ingredients and the entire cooking can be done in 15 mins. It makes a good side dish for rice.
How to cook Cauliflower
I have adapted this recipe from Divya’s blog and I made it for lunch today. Couldn’t wait to share the recipe. And now let's see how to prepare egg dipped cauliflower.
Step by step Method with pictures:
2. Break open eggs in a bowl, to this add salt and pepper powder and beat well until well combined.
3. Heat a pan for shallow frying with oil, now take the cooked cauliflower florets and dip in the egg such its coasted fully and shallow fry.
4. Turn on both sides and cook it the egg is completely cooked and turns crisp.
Egg Dipped Cauliflower Fry Recipe | Egg Coated Gobi Florets Fry
Standard 1 cup measures 240 ml
Ingredients
- 1 Cauliflower medium sized head
- 2 Egg
- 1 tsp Pepper powder
- Salt as needed
- ¼ tsp Turmeric powder
- Oil as needed for shallow frying
Instructions
- Chop the cauliflower into small sized florets and in a vessel bring in water to boil, to this add in Salt and turmeric powder and cook till the cauliflower is done. Once cooked strain the excess water and set aside.
- Break open eggs in a bowl, to this add salt and pepper powder and beat well until well combined.
- Heat a pan for shallow frying with oil, now take the cooked cauliflower florets and dip in the egg such its coasted fully and shallow fry.
- Turn on both the sides and cook it the egg is completely cooked and turns crisp.
Video
Notes
- Goes well with Sambar and Rice.
- If there is remaining egg after dipping the cauliflower you can also add it in the pan and cook.
- Can add Garam Masala and Turmeric powder to the egg for extra flavour.
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