Eggless Whole Wheat Oats Chocolate Brownies - Guest Post for Shravs Kitchen

Brownie is from the U.S origin, it is a cross between the cake and cookie it can be either fudgy or gooey and chocolaty, I wanted to give a healthy try of the traditional brownies so here is my version of the Eggless Whole Wheat and Oats Chocolate brownies.

I am so happy and excited to write my first guest post for Swathy of Shravs Kitchen J Thanks Swathy, When swathy approached me to write a guest post for her space I was more happy and accepted it readily but then I was about to go on for a vacation so I told her I would require some days for the post she happily agreed and gave me all the time I wanted, so without any further delay I am up with this healthy and yummy Eggless Whole Wheat and Oats Chocolate brownies.

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Whole Wheat Oats Chocolate brownies recipe

Recipe Cuisine: International | Recipe Category : Cakes/Bakes
Prep Time: 15 mins | Bake Time : 30 mins | Makes: 16 pieces |Author :Sharmila

Ingredients

Whole wheat Flour – 1 ½ cup

Oats – ¾ cup

Chocolate chips – ½ cup

Brown sugar – 4 tbsp

Melted Dark chocolate – 1 cup

Baking powder – 1 tsp

Cocoa Powder – 2 tbsp

Milk – 2 cups

Oil – 5 tbsp

Method:

1. In a blender add in the oats and grind it to a fine powder, Sieve together Oats, Whole Wheat flour, baking powder and cocoa powder 3-5 times and set it aside.

2. In another mixing bowl take the boiled and cooled Milk, to this add in oil and Brown sugar.

3. Mix well such that the Sugar dissolves, now slowly combine the dry and wet ingredients together in batches.

4. Fold everything together with a spatula until well combined and take care no lumps remains. Now melt the dark chocolate in microwave or in a double boiler.

5. Fold in the melted chocolate to the brownie batter and fold gently once again. Now add in the chocolate chips and mix once again

6. Grease and line the pan with parchment paper and pour in the prepared batter sprinkle some chocolate chips if you prefer.

7. Tap the pan once are twice gently such that no air bubbles remains .Pre heat the oven at 180 Deg C for about 10 mins and then bake in 180 Deg C for about 30 mins or when a tooth pick inserted comes out clean.

Notes:
• Make sure you grind the oats to a fine powder.
• Sieve the dry ingredients up to 5 times, this will ensure you get a good texture in the brownie.
• The brownie will be denser a little compared to the maida brownie.
• Tastes good with a cup of milk during breakfast.
• Can also be served along with Vanilla Ice Cream as a dessert.

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