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    Home » Recipes » Lunchsidedish » Fish Paneer Puttu | Fish Paneer Podimas

    Fish Paneer Puttu | Fish Paneer Podimas

    Posted on Sep 28, 2016 · Last Updated on Jul 17, 2020 by sharmila kingsly

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    Fish is a very common food in my home town, Most of the days we will be having fish in our Lunch Menu. So we do try to cook fish in all possible ways with many variations. This is one such popular dish in my home town, usually they don’t add Paneer in this dish, but I liked this combo and hence gave a try.
    Fish Paneer putttu Recipe
    Recipe Cuisine: Indian |  Recipe Category : Side Dish
    Prep Time: 10 mins |Cook  Time 20 mins |Serves:4 |Author :Sharmila
    Ingredients
    Fish- 5 pieces
    Oil – 1 tsp + For shallow frying the fish
    Green Chilli – 1
    Grated Ginger – 1 tsp
    Curry Leaves – a spring
    Onion – 1 medium sized
    Salt as needed
    Pepper powder – ½ tsp
    Garam Masala – 1 tsp
    Turmeric powder – ¼ tsp
    Paneer – ⅛ cup Cubed
    Coriander Leaves to garnish
    Mustard Seeds - 1 tsp
    Fennel Seeds / Sombu -  1 tsp
    To Marinate:
    Chilli powder – 1 tbsp
    Turmeric Powder- ½ tsp
    Coriander Powder- 1 tsp
    Pepper Powder – 1 tsp
    Salt as needed
    Method:
       1.       Marinate the Fish with all the ingredients mentioned in the To Marinate table and allow it to rest for about 30 mins. Shallow fry the marinated fish pieces till it is 90% cooked.
       2.       Once it is cooked remove it from the pan and allow the fish to cool for some time. When it is of bearable heat shred the fish into small pieces and set aside. Now heat up a kadai and add in oil.
       3.      Once the oil become hot add n Mustard seeds once it splutter add in Fennel seeds Next add in Grated Ginger and Green chilli fry for a min or less and the add in Curry Leaves .
       4.      Add in chopped onion and cook till they become translucent. Next add in Garam Masala, Salt, Pepper Powder and Turmeric powder.
        5.      Give a good mix and cook till the masala is well blended. Meanwhile Cube the paneer and dip it in boiling hot water for about 5 mins and set aside. Now add in the Panner cubes to the onion and masala .mix well and cook for 2 mins and then add in the Shredded Fish and mix well.
        6.      Mix well and cook in low flame for another 5 mins till everything is blended well and switch off the flame .Garnish with Coriander leaves and serve hot.
    Notes:
    • Paneer could be skipped and this can be made as Fish puttu it tastes good either way.
    • Tastes best when served with Steamed Rice and Fish Curry .Even pairs well with Roti or Dosa.
    • Instead of frying the fish we can also steam cook the fish .
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