• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook with Sharmila
  • Home
  • About Me
    • Video Recipes
    • Media Mentions
    • Privacy Policy
  • Recipe Index
    • Recipes
  • Nanjilnad Recipes
  • Shop
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Instant Pot Recipes
  • Air Fryer Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » Lunchsidedish » Fish Paneer Puttu | Fish Paneer Podimas

    Fish Paneer Puttu | Fish Paneer Podimas

    Posted on Sep 28, 2016 · Last Updated on Jul 17, 2020 by sharmila kingsly

    Sharing is caring!

    0 shares
    • Share
    • Tweet
    Fish is a very common food in my home town, Most of the days we will be having fish in our Lunch Menu. So we do try to cook fish in all possible ways with many variations. This is one such popular dish in my home town, usually they don’t add Paneer in this dish, but I liked this combo and hence gave a try.
    Fish Paneer putttu Recipe
    Recipe Cuisine: Indian |  Recipe Category : Side Dish
    Prep Time: 10 mins |Cook  Time 20 mins |Serves:4 |Author :Sharmila
    Ingredients
    Fish- 5 pieces
    Oil – 1 tsp + For shallow frying the fish
    Green Chilli – 1
    Grated Ginger – 1 tsp
    Curry Leaves – a spring
    Onion – 1 medium sized
    Salt as needed
    Pepper powder – ½ tsp
    Garam Masala – 1 tsp
    Turmeric powder – ¼ tsp
    Paneer – ⅛ cup Cubed
    Coriander Leaves to garnish
    Mustard Seeds - 1 tsp
    Fennel Seeds / Sombu -  1 tsp
    To Marinate:
    Chilli powder – 1 tbsp
    Turmeric Powder- ½ tsp
    Coriander Powder- 1 tsp
    Pepper Powder – 1 tsp
    Salt as needed
    Method:
       1.       Marinate the Fish with all the ingredients mentioned in the To Marinate table and allow it to rest for about 30 mins. Shallow fry the marinated fish pieces till it is 90% cooked.
       2.       Once it is cooked remove it from the pan and allow the fish to cool for some time. When it is of bearable heat shred the fish into small pieces and set aside. Now heat up a kadai and add in oil.
       3.      Once the oil become hot add n Mustard seeds once it splutter add in Fennel seeds Next add in Grated Ginger and Green chilli fry for a min or less and the add in Curry Leaves .
       4.      Add in chopped onion and cook till they become translucent. Next add in Garam Masala, Salt, Pepper Powder and Turmeric powder.
        5.      Give a good mix and cook till the masala is well blended. Meanwhile Cube the paneer and dip it in boiling hot water for about 5 mins and set aside. Now add in the Panner cubes to the onion and masala .mix well and cook for 2 mins and then add in the Shredded Fish and mix well.
        6.      Mix well and cook in low flame for another 5 mins till everything is blended well and switch off the flame .Garnish with Coriander leaves and serve hot.
    Notes:
    • Paneer could be skipped and this can be made as Fish puttu it tastes good either way.
    • Tastes best when served with Steamed Rice and Fish Curry .Even pairs well with Roti or Dosa.
    • Instead of frying the fish we can also steam cook the fish .
    « Butter Milk Rasam | Mooru Rasam | Curd Rasam
    Whole Wheat Carrot Pistachio cookies - Eggless »

    Sharing is caring!

    0 shares
    • Share
    • Tweet

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    connect with us

    • Facebook
    • YouTube
    • Instagram
    • Pinterest
    • Twitter

    Get To Know about me!!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. Read more about me!

    Spring Salads

    Pineapple Salsa

    Pineapple Salsa | 10 mins Salsa Recipe

    Carrot Tomato Salad

    Carrot Tomato Salad Recipe | Easy Salad Recipes

    Vegetable Mayo Salad

    Vegetable Mayo Salad | Healthy Vegetable Salad

    Mediterranean chickpea salad

    Chickepea Capsicum Salad

    Chickpeas Capsicum Salad | Bell Pepper Channa Salad

    Pomegranate Sweet Corn Salad

    Nutty Pomegranate Sweet Corn Salad

    More salad recipes

    Top Posts & Pages

    Vegan Naan Bread | Homemade Naan
    Air Fryer Nachos
    Lettuce Wraps | Vegetable Lettuce Wraps
    Chicken Keema Samosa ( Air Fryer & Stovetop )
    Nandu Rasam | Crab Rasam | Crab Soup
    Kambu Sadham | Bajra Rice | Pearl Millet Rice
    Indian Dinner Party Menu Ideas, Sample Menus + Recipes
    Green Chutney for Tandoori and Kebabs
    Mushroom Egg Burji / Mushroom Egg Podimas
    Nandu Kuzhambu |Crab Curry |Nandu Kulambu

    Footer

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright ©  2023 COOK WITH SHARMILA