Ok so finally I am here with a simple and easy garlic butter rolls recipe today. Lets get started.
2. In a mixing bowl add in the flour. Add in the required salt and then add in the yeast water mix well and bring everything together to a soft dough. Next add in the olive oil and knead once again. Cling wrap the bowl and allow it to sit for 1 hour in a dark place.
3. After 1 hour the dough would have doubled in size. Punch the excess air and then roll the dough using a rolling pin to a rectangular log.
4. In a bowl mix together the butter grated garlic and salt and beat well to be creamy. Spread this generously over the dough. Sprinkle some Italian herbs and then roll it completely. After rolling cut it into equal sized pieces.
5. In a baking tray place the small garlic rolls and cling wrap once again and allow it to sit for another 1 hour. The rolls would increase in size.
6. Brush the rolls generously with milk and sprinkle some Italian seasoning. Preheat the oven at 180 Deg C for about 10 mins and then bake for about 20 mins or till the crust turns golden. Allow it to cool completely and then serve.
Garlic Butter Rolls | Pull apart Garlic Rolls
Standard 1 cup measures 240 ml
Equipment
- Oven
Ingredients
- All purpose flour – 1 ½ cup
- Salt as needed
- Olive oil – 1 tbsp
- Active Dry Yeast – 1 ½ tsp
- Luke Warm Water – ½ cup
- Sugar – 1 tsp
- Garlic – 6 pods
- Butter – 3 tbsp
- Italian mixed herbs as needed
- Milk – 2 tbsp
Instructions
- In a mixing bowl luke warm water to this add in the active dry yeast and sugar. Let it sit for 5 mins. The mixture will turn milky and frothy, which means the yeast is active. Mix well and keep it aside.
- In a mixing bowl add in the flour. Add in the required salt and then add in the yeast water mix well and bring everything together to a soft dough. Next add in the olive oil and knead once again. Cling wrap the bowl and allow it to sit for 1 hour in a dark place.
- After 1 hour the dough would have doubled in size. Punch the excess air and then roll the dough using a rolling pin to a rectangular log.
- In a bowl mix together the butter grated garlic and salt and beat well to be creamy. Spread this generously over the dough. Sprinkle some Italian herbs and then roll it completely. After rolling cut it into equal sized pieces.
- In a baking tray place the small garlic rolls and cling wrap once again and allow it to sit for another 1 hour. The rolls would increase in size.
- Brush the rolls generously with milk and sprinkle some Italian seasoning. Preheat the oven at 180 Deg C for about 10 mins and then bake for about 20 mins or till the crust turns golden. Allow it to cool completely and then serve.
Notes
Use the required salt while kneading the dough else it might taste blank.
The rolls go well with ketchup or mayonnaise.
Instead of Milk you can give the rolls an egg wash for a golden crust.
Kalyani
Pull apart breads are so welcome at home and am sure the garlicky stuff took this several notches up !
Chitz
There is something very cheerful about pull apart buns.. And if it's with garlic then it's all the more yum and inviting. They look really nice 🙂
Priya Suresh
Who can resist to those pull apart rolls especially if they are prepared with garlic butter, omg you are tempting me sis..Beautiful rolls there.
vaishali sabnani
Garlic is a excellent flavour for incorporating in breads , would love to grab one and enjoy it . The bread looks nice and soft .
Unknown
Garlic breads are always a favourite breakfast for my son. These rolls looks lovely
Rafeeda AR
Garlic rolls are always a joy to have, with every bite and the oozing butter in between... it is definitely a treat!
Gayathri Kumar
Butter and garlic together gives such amazing flavour in breads. These pull apart rolls look fabulous.
Pavani
Your pull apart bread looks so inviting and with butter and garlic they must have tasted absolutely amazing.
Nalini's Kitchen
With the butter and garlic the bread would have tasted heavenly.One of my family's favorite.
Varada's Kitchen
Pull apart bread with garlic sounds delicious. Pinwheels make it so much more interesting.
Srivalli
I love this one and can have these right now. You got it baked so well!
Chef Mireille
these pull apart rolls are amazing - would love them with a salad or a bowl of soup
veena
We love pull apart buns. Vibha loves one with garlic flavour. These buns looks very delicious
Priya Srinivasan - I Camp in My Kitchen
oh yumm, such an aromatic rolls!! can munch on these any time of the day! Looks very tempting!
Suma Gandlur
The butter rolls look soft and must be flavorful with the garlic and herbs.
cookwithrenu
Pull apart buns are sure a fun way to have the kids eating. Adding garlic to the buns must have added so much flavour.
Pavani
Garlic buns are perfectly made and they look so delicious and soft. Bookmarked it.
Ritu Tangri
I'm feeling hungry now by just looking at this pull apart bread. Wish I could grab some. Feeling too lazy to get up and make some for myself