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    Home » Recipes » breakfast » Garlic Chutney | Poondu Chutney | Easy Breakfast Side Dish

    Garlic Chutney | Poondu Chutney | Easy Breakfast Side Dish

    Posted on Nov 18, 2016 · Last Updated on Jul 8, 2020 by sharmila kingsly

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    Garlic chutney is an excellent accomplishment with Idli or Dosa, It can be prepared easily in just minutes if we have peeled Garlic ready. If we don’t have coconut and looking for a chutney in a busy working day morning then this chutney will come handy.
    Garlic chutney recipe
    Recipe Cuisine: Indian |  Recipe Category : Chutney/Dip
    Prep Time: 5 mins | Cook Time : 5 mins | Serves :2 |Author :Sharmila
    Ingredients
    Garlic pods – 25
    Onion – 1 medium sized
    Red Chilli – 3-4
    Salt as needed
    Water as needed
    Tamarind – a small piece
    To Temper:
    Gingelly oil -  1 tsp
    Mustard Seeds- 1 tsp
    Curry Leaves a  spring
    Cumin Seeds /Jeera – 1 tsp
    Method:
        1.      In a blender add in peeled Garlic pods, Chopped Onions, Red Chilli, Tamarind and blend well to a fine paste. Add in Salt and mix well.
    2.      In a pan add in oil, once it becomes hot add in the ingredients mentioned in the “TO Temper” table one by one.
         3.      Then add in the ground chutney and mix well, cook till the raw smell leaves, and the switch off the flame.
    Notes:
    • You can also add water to the chutney .However I prefer it thick so I dint add.
    • Tastes best with Idli or Dosa.
    • Use Gingelly oil to temper for a good flavour.
    « Garlic Chicken Roast | Poondu Chicken Varuval
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    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. Read more about me!

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