Gobi 65 Recipe | Golden Fried Cauliflower 65 with Step by step photos. Gobi 65 is a very common dish we order in restaurant. It is such a perfect and yummy appetizer. It can be served as a snack or as a Lunch Side dish also. Some hot gobi 65 with a hot chai is always a bliss. Now let’s see how to prepare Gobi 65 recipe.
Gobi 65 Recipe
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Recipe Cuisine: Indian | Recipe Category : Appetizer
Prep Time: 5 mins | Cook Time : 5 mins / batch |Serves : 3 |Author :Sharmila Kingsly Ingredients:
 Cauliflower florets – 1 cup Rice flour – ¼ cup
Chilli powder – 1 tsp
Pepper powder – ½ tsp
Turmeric powder a pinch
Salt as needed
Cooking soda a pinch
Garam Masala a pinch
Curry Leaves few
Oil for deep frying
Method :
1. In a mixing bowl add in Rice flour , chilli powder, Pepper powder, Turmeric powder, cooking soda ,Garam Masala and salt
2. Mix well, add little water and make it to a slightly thin paste such that if the florets are coated with the paste it should hold.
3. Add few curry leaves also to the paste. Meanwhile heat oil for deep frying. Add the blanched cauliflower florets into the prepared batter.
4. Let it coat well and now drop the batter coated cauliflower florets in hot oil and deep fry in a medium flame.
5. Once it’s golden and fully cooked remove from the oil and drain in paper towel. Serve hot.
Notes:
· Serve as an appetizer or starter.
· Tastes best when served hot.
· Blanch the cauliflower in hot water with little salt and turmeric powder and then use.
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2. Mix well, add little water and make it to a slightly thick batter such that if the florets are coated with the paste it should hold.
3. Add few curry leaves also to the paste. Meanwhile heat oil for deep frying. Add the blanched cauliflower florets into the prepared batter.
4. Let it coat well and now drop the batter coated cauliflower florets in hot oil and deep fry in a medium flame.
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