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    Home » Recipes » Lunchsidedish » Gobi 65 Recipe | Golden Fried Cauliflower 65

    Gobi 65 Recipe | Golden Fried Cauliflower 65

    Posted on Jul 16, 2018 · Last Updated on Jan 29, 2021 by sharmila kingsly

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    Gobi 65 Recipe | Golden Fried Cauliflower 65

    Gobi 65 Recipe | Golden Fried Cauliflower 65 with Step by step photos. Gobi 65 is a very common dish we order in restaurant. It is such a perfect and yummy appetizer. It can be served as a snack or as a Lunch Side dish also. Some hot gobi 65 with a hot chai is always a bliss. Now let’s see how to prepare Gobi 65 recipe.

    Gobi 65 Recipe | Golden Fried Cauliflower 65

    Gobi 65 Recipe

    Recipe Cuisine: Indian |  Recipe Category : Appetizer
    Prep Time: 5 mins | Cook Time : 5 mins / batch |Serves : 3 |Author :Sharmila Kingsly
    Ingredients:

    Cauliflower florets – 1 cup

    Rice flour – ¼ cup
    Chilli powder – 1 tsp
    Pepper powder – ½ tsp
    Turmeric powder a pinch
    Salt as needed
    Cooking soda a pinch
    Garam Masala a pinch
    Curry Leaves few
    Oil for deep frying
         Method : 
        1.    In a mixing bowl add in Rice flour , chilli powder, Pepper powder, Turmeric powder, cooking soda ,Garam Masala and salt
         2.    Mix well, add little water and make it to a slightly thin paste such that if the florets are coated with the paste it should hold.
        3.    Add few curry leaves also to the paste. Meanwhile heat oil for deep frying. Add the blanched cauliflower florets into the prepared batter.
        4.    Let it coat well and now drop the batter coated cauliflower florets in hot oil and deep fry in a medium flame.
        5.    Once it’s golden and fully cooked remove from the oil and drain in paper towel. Serve hot.
      Notes:
         ·       Serve as an appetizer or starter.
         ·       Tastes best when served hot.
        ·       Blanch the cauliflower in hot water with little salt and turmeric powder and then use.

        Step by step Method with pictures: 
        1.    In a mixing bowl add in Rice flour , chilli powder, Pepper powder, Turmeric powder, cooking soda ,Garam Masala and salt
    Step 1 - Gobi 65 Recipe | Golden Fried Cauliflower 65

       2.    Mix well, add little water and make it to a slightly thick batter such that if the florets are coated with the paste it should hold.

    Step 2 - Gobi 65 Recipe | Golden Fried Cauliflower 65

    3.    Add few curry leaves also to the paste. Meanwhile heat oil for deep frying. Add the blanched cauliflower florets into the prepared batter.

    Step 3 - Gobi 65 Recipe | Golden Fried Cauliflower 65

    4.    Let it coat well and now drop the batter coated cauliflower florets in hot oil and deep fry in a medium flame.

    Step 4 - Gobi 65 Recipe | Golden Fried Cauliflower 65
         5.    Once it’s golden and fully cooked remove from the oil and drain in paper towel. Serve hot.
    Step 5 - Gobi 65 Recipe | Golden Fried Cauliflower 65
    The meal which I prepared and shared my Gobi 65.I served along with Steamed Rice, Moru Curry,Brinjal PodiCurry and Coconut Peda.
    Gobi 65 Recipe | Golden Fried Cauliflower 65
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    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. Read more about me!

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