Gobi 65 when mixed with Rice and masala gives a yummy taste. For the nonveg Version, you can use Chicken 65 also. Now let's see how to prepare Gobi 65 Rice.
2. Let it coat well and now drop the batter coated cauliflower florets in hot oil and deep fry in a medium flame. Once it’s golden and fully cooked remove from the oil and drain in a paper towel.
3. Heat a Vessel with Ghee once it’s hot add in the Fennel Seeds, Bay Leaves, Add in the green chili and ginger garlic paste and saute for few secs. Next, add in the sliced onions and saute till glossy
4. Mix well and cook for a few mins and then add in the Salt, Turmeric powder. Next, add in the soaked Basmati Rice. Fry for 2 mins
5. Mix well and add in chili powder, Pepper powder, and Garam Masala.
6. Next add in the required salt and mix well. Keep the cooked Basmati Rice and Gobi 65 ready.
7. Now add in the rice to the prepared masala and mix without breaking the grains and then add in the gobi 65 and mix evenly. Finally, garnish with coriander leaves and serve.
Serve with Raita.
Gobi 65 Rice | Crispy Fried Cauliflower Rice
Ingredients
For Gobi 65:
- Cauliflower florets – 1 cup
- Rice flour – ¼ cup
- Chilli powder – 1 tsp
- Pepper powder – ½ tsp
- Turmeric powder a pinch
- Salt as needed
- Cooking soda a pinch
- Garam Masala a pinch
- Curry Leaves few
- Oil for deep frying
Other Ingredients:
- Ghee/ Oil – 2 tbsp
- Fennel Seeds – 1 tsp
- Bay Leaves – 2
- Green Chilli - 2
- Cooked Basmati Rice – 1 cup
- Onion - 2
- Ginger Garlic paste – 1 tbsp
- Chilli Powder – ¾ tsp
- Pepper Powder – ¼ tsp
- Garam Masala – 1 tsp
- Turmeric Powder – ¼ tsp
- Salt as needed
- Coriander leaves to garnish
Instructions
- In a mixing bowl add in Rice flour, chili powder, Pepper powder, Turmeric powder, cooking soda, Garam Masala, and salt,mix well, add little water and make it to a slightly thin paste such that if the florets are coated with the paste it should hold. Add few curry leaves also to the paste. Meanwhile, heat oil for deep frying. Add the blanched cauliflower florets into the prepared batter.
- Let it coat well and now drop the batter coated cauliflower florets in hot oil and deep fry in a medium flame. Once it’s golden and fully cooked remove from the oil and drain in a paper towel.
- Heat a Vessel with Ghee once it’s hot add in the Fennel Seeds, Bay Leaves, Add in the green chili and ginger garlic paste and saute for few secs. Next, add in the sliced onions and saute till glossy
- Mix well and cook for a few mins and then add in the Salt, Turmeric powder. Next, add in the soaked Basmati Rice. Fry for 2 mins
- Mix well and add in chili powder, Pepper powder, and Garam Masala.
- Next add in the required salt and mix well. Keep the cooked Basmati Rice and Gobi 65 ready.
- Now add in the rice to the prepared masala and mix without breaking the grains and then add in the gobi 65 and mix evenly.
- Finally garnish with coriander leaves and serve.
Notes
· You can also use Chicken 65 for the non- Veg version.
· Don’t use hot rice it might break. To cook the rice and allow it to cool completely before mixing.
vaishali sabnani
I had loved Gobhi 65 when I had it for the first time very recently , a Rice with it would be absolutely stunning and rocking . Very good pick , bookmarking right away .
Suma Gandlur
Gobhi 65 rice version sounds awesome. Will try it sometime later.
Harini R
Wow! That is such an interesting rice with Gobi 65. I am sure my kids will love this.
Gayathri Kumar
That is a brilliant idea to use gobhi 65 in pulao. It looks fantastic and my daughter would love this.
sushma
Great idea of making gobi 65 and adding to rice, just like chicken 65 pulao. Looks delicious.
Srividhya
I am sure Raghav will love this rice. Thanks for sharing this. Bookmarked to try.
Srivalli
I love this rice and we enjoyed it so much when I made it. We used to get this in Tirumala where it is so popular..:)
Kalyani
that would work so well for parties, isnt it ! my kids love cauliflower, so shall try this fo rthe,,,
cookwithrenu
I was wondering how are you going to make the gobi 65 in a rice, after reading the title. Love the recipe and the detail step by step pics.
Swati
Gobhi 65 is a treat in itself and adding it to the rice must have taken the dish to another level.I am surely going to try it.