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    Home » Recipes » desserts » Maa Ladoo| Pottukadalai Ladoo

    Maa Ladoo| Pottukadalai Ladoo

    Posted on Oct 18, 2015 · Last Updated on Apr 8, 2022 by sharmila kingsly

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    Gram Flour Ladoo or Maa Ladoo is one quick ladoo recipe, it can be made in just 5 mins and just 5 ingredients are used. It is protein rich.

    Maa Ladoo

    Maa Ladoo with Step by step photos. 5 mins and 5 ingredients are all you need for these yummy ladoos. Maa Ladoo is made with roasted gram dal and is rich in protein. The Ghee used gives a nice aroma.

    This is a very popular sweet in many bakeries down south in India. A2B and Sree Krishna sweets maa ladoo is to die for!!

    Maa Ladoo

    How to prepare Maa Ladoo

    1. Add the Roasted Gram Dal, Sugar, and Cardamom pods in a blender.

    2. Blend it to a very fine powder and sieve. Meanwhile, chop the cashew nuts into small pieces. Now in a mixing bowl add in the blended powder, Cashew nuts, and Melted Ghee and mix with a spatula.

    3.  while the ghee is a little warm give the mixture a good mix and make small even sized balls. Store it in an airtight container.

    Gram Flour Ladoo | Roasted channa dal Ladoo | Maa Ladoo

    Similar Recipes

    • Green Gram laddu | Green Moong Ladoo
    • Rava Ladoo | Sooji Ladoo
    • Peanut Ladoo | Groundnut Ladoo
    • Dry Fruit Laddu | Dry Fruits Ladoo

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

    Maa Ladoo
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    5 from 1 vote

    Gram Flour Ladoo | Roasted channa dal Ladoo | Maa Ladoo

    Maa Ladoo is one quick ladoo recipe, it can be made in just 5 mins and just 5 ingredients are used. As this is made of Gram flour it  is rich in protein.
    Prep Time10 mins
    Total Time10 mins
    Course: Dessert
    Cuisine: Indian
    Servings: 12 nos
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Equipment

    • Blender

    Ingredients

    • 1 cup Roasted Gram Dal (Pottukadalai) 
    • ¼ cup Melted Ghee
    • ¾ cup Sugar
    • 2 pods Cardamom
    • 8 Cashew nuts

    Instructions 

    • Add the Roasted Gram Dal,Sugar and Cardamom pods in a blender.
    • Blend it to a very fine powder and sieve the mixture so that if any lumps are there it could be removed. Meanwhile chop the cashew nuts into small pieces .Now in a mixing bowl add in the blended powder, Cashew nuts and Melted Ghee and mix with a spatula.
    • While the ghee is little warm give the mixture a good mix and make golf ball sized balls.Store it in an Air tight container.
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate.It will vary based on the quantity and brands of the products used.

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    Comments

    1. Chef Mireille

      January 30, 2020 at 8:18 pm

      they look so nice and soft - Must melt in the mouth when you bite into them.

      Reply

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