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    Home » Recipes » Blogging Marathon » Gratin with Vegetables | Vegetable au Gratin

    Gratin with Vegetables | Vegetable au Gratin

    Posted on Apr 8, 2017 · Last Updated on Apr 8, 2017 by sharmila kingsly

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    Gratin or au Gratin is a delicious pudding from France. Usually gratin is cooked in a shallow oven proofed dish and served along with Garlic bread sticks. If you have white sauce ready then chop in all the veggies and prepare gratin. Kids will love this as it has loads of cheese and we can give all the veggies to the kids.

    Many version can be made in the gratin, it depends on the filling used. Among them Chicken Gratin is very popular. Now let’s get started.

    Vegetable au Gratin

    Recipe Cuisine: France |  Recipe Category :Bakes/Main Course
    Prep Time: 15 hours | Bake Time : 20-25 mins| Serves: 4 |Author :Sharmila
    Ingredients
    Cheese – 2 cubes
    Carrot – 2 tbsp
    Beans – 2 tbsp
    Cabbage – 2 tbsp
    Capsicum – 1 tbsp
    Tomato – 2 tbsp
    Onion – 2 tbsp
    For White Sauce:
    Butter – 1 tsp
    Grated Garlic – 1-2 tsp
    All-purpose flour – 2 tbsp
    Milk – 1 ½ cup
    Pepper – 1 tsp
    Salt as needed
    Method :
    1. In a Sauce pan add in butter let it melt, to this add in grated garlic and stir well, next add in all-purpose flour and mix well.
    2. Next add in the milk slowly without forming any lumps. Keep mixing and allow it to come to a thick consistency. Finally add in salt and pepper.
    3. The Sauce will thicken, switch off the flame.
    4. In a Kadai/Wok add in butter first add in beans and cabbage sauté for 2 mins.
    5. Next add in all the chopped veggies and sauté for 5 mins in a low flame. Now add in the prepared white sauce mix well and switch off the flame.
    6. In a baking pan add in the prepared veggies and white sauce mixture sprinkle a generous layer of cheese. Preheat the oven at 180 Deg c for about 10 min and the bake at 190 Deg C for about 20 mins or until the crust becomes golden.

    Notes:
    • Feel free to use any veggies of your choice.
    • Taste good with Garlic bread sticks.

    Step by step Method with pictures:
    1. In a Sauce pan add in butter let it melt, to this add in grated garlic and stir well, next add in all-purpose flour and mix well.
    2. Next add in the milk slowly without forming any lumps. Keep mixing and allow it to come to a thick consistency. Finally add in salt and pepper.

    3. The Sauce will thicken, switch off the flame. 

    4. In a Kadai/Wok add in butter first add in beans and cabbage sauté for 2 mins.

    Next add in all the chopped veggies and sauté for 5 mins in a low flame. Now add in the prepared white sauce mix well and switch off the flame.

    5. Next add in all the chopped veggies and sauté for 5 mins in a low flame. Now add in the prepared white sauce mix well and switch off the flame.

    6. In a baking pan add in the prepared veggies and white sauce mixture sprinkle a generous layer of cheese. Preheat the oven at 180 Deg c for about 10 min and the bake at 190 Deg C for about 20 mins or until the crust becomes golden.

    Delicious Vegetable gratin is now ready.

    An InLinkz Link-up

    « Focaccia bread
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    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. Read more about me!

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