Gratin with Vegetables | Vegetable au Gratin

Recipe Cuisine: France |  Recipe Category :Bakes/Main Course Prep Time: 15 hours | Bake Time : 20-25 mins| Serves: 4 |Author :Sharmila Ingredients Cheese – 2 cubes Carrot – 2 tbsp Beans – 2 tbsp Cabbage – 2 tbsp Capsicum – 1 tbsp Tomato – 2 tbsp Onion – 2 tbsp For White Sauce: Butter – 1 tsp Grated Garlic – 1-2 tsp All-purpose flour – 2 tbsp Milk – 1 ½ cup Pepper – 1 tsp Salt as needed Method : In a Sauce pan add in butter let it melt, to this add in grated garlic and stir well, next add in all-purpose flour and mix well. Next add in the milk slowly without forming any lumps. Keep mixing and allow it to come to a thick consistency. Finally add in salt and pepper. The Sauce will thicken, switch off the flame. In a Kadai/Wok add in butter first add in beans and cabbage sauté for 2 mins. Next add in all the chopped veggies and sauté for 5 mins in a low flame. Now add in the prepared white sauce mix well and switch off the flame. In a baking pan add in the prepared veggies and white sauce mixture sprinkle a generous layer of cheese. Preheat the oven at 180 Deg c for about 10 min and the bake at 190 Deg C for about 20 mins or until the crust becomes golden. Notes: Feel free to use any veggies of your choice. Taste good with Garlic bread sticks.

3. The Sauce will thicken, switch off the flame. 

4. In a Kadai/Wok add in butter first add in beans and cabbage sauté for 2 mins.

5. Next add in all the chopped veggies and sauté for 5 mins in a low flame. Now add in the prepared white sauce mix well and switch off the flame.

6. In a baking pan add in the prepared veggies and white sauce mixture sprinkle a generous layer of cheese. Preheat the oven at 180 Deg c for about 10 min and the bake at 190 Deg C for about 20 mins or until the crust becomes golden.