Gratin or au Gratin is a delicious pudding from France. Usually gratin is cooked in a shallow oven proofed dish and served along with Garlic bread sticks. If you have white sauce ready then chop in all the veggies and prepare gratin. Kids will love this as it has loads of cheese and we can give all the veggies to the kids.
Recipe Cuisine: France | Recipe Category :Bakes/Main Course
Prep Time: 15 hours | Bake Time : 20-25 mins| Serves: 4 |Author :Sharmila
Cheese – 2 cubes
Carrot – 2 tbsp
Beans – 2 tbsp
Cabbage – 2 tbsp
Capsicum – 1 tbsp
Tomato – 2 tbsp
Onion – 2 tbsp
For White Sauce:
Butter – 1 tsp
Grated Garlic – 1-2 tsp
All-purpose flour – 2 tbsp
Milk – 1 ½ cup
Pepper – 1 tsp
Salt as needed
3. The Sauce will thicken, switch off the flame.
4. In a Kadai/Wok add in butter first add in beans and cabbage sauté for 2 mins.
5. Next add in all the chopped veggies and sauté for 5 mins in a low flame. Now add in the prepared white sauce mix well and switch off the flame.
6. In a baking pan add in the prepared veggies and white sauce mixture sprinkle a generous layer of cheese. Preheat the oven at 180 Deg c for about 10 min and the bake at 190 Deg C for about 20 mins or until the crust becomes golden.