• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook with Sharmila
  • Home
  • About Me
    • Video Recipes
    • Media Mentions
    • Privacy Policy
  • Recipe Index
    • Recipes
  • Nanjilnad Recipes
  • Shop
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Instant Pot Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Blogging Marathon » Hamantash Cookies

    Hamantash Cookies

    Posted on Apr 10, 2017 · Last Updated on Jan 22, 2022 by sharmila kingsly

    Sharing is caring!

    0 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe
     
    Hamantash Cookies

    Hamantash is a Jewish cookie that is triangular n shape and has a filling in the center. The cookie is circular one and it is folded to achieve a triangular shape. Traditionally the filling would be poppy seeds, dates, or apricots. Pastry puff can also be used to make the cookies.

    The cookies have an old history in Jewish mythology. It is named after Haman an enemy of the Jews according to the Book of Esther(Ref wiki). So the cookie name literally means Haman Ears.
    Serve this delicious Hamantash with an extra scoop of filling.

    Similar Recipes:

    • Pista Butter Cookies
    • Cranberry Cookies
    • Snickerdoodle cookies
    • Wheat Butter Cookies
    Hamantash Cookies
     
    Step by step Method with pictures:
     
    1. In a mixing bowl add in powdered Sugar and soft unsalted butter. Cream together and mix well.

     2. Add in Vanilla essence and Lemon zest mix well.

     

     3. Now add in all-purpose flour, bring the dough together to form a soft dough. Cling wrap and put in the fridge for 30 mins.

     

     4. Dust the working surface with flour and spread using a rolling pin. Using a cookie cutter cut into circles.

     

    5.  Now spoon the filling and fold the cookies. Make sure it is sealed well on all sides. 

     

     6. Preheat the oven at 180C for 10 mins and bake for 12-15 mins are until the cookies become golden. 

     
    Serve this delicious Hamantash with an extra scoop of filling.
    Similar Recipes:   Pista Butter Cookies Cranberry Cookies Snickerdoodle cookies Wheat Butter Cookies
    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 75

    An InLinkz Link-up

    Hamantash Cookies
    Print Recipe Pin Recipe
    No ratings yet

    Hamantash Cookies

    Hamantash Cookie is a Jewish cookie that is triangular n shape and has a filling in the center. The cookie is circular one and it is folded to achieve a triangular shape.
    Prep Time15 mins
    Bake Time15 mins
    Total Time30 mins
    Course: Dessert
    Cuisine: Mediterranean
    Servings: 4
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Equipment

    • Oven

    Ingredients

    • Soft unsalted Butter – ½ cup
    • Sugar – ¼ cup
    • All-purpose flour – 1 cup
    • Vanilla essence – 1 tsp
    • Lemon zest – 1 tsp
    • Any Fruit Jam for filling – as needed

    Instructions 

    • In a mixing bowl add in powdered Sugar and soft unsalted butter. Cream together and mix well.
    • Add-in Vanilla essence and Lemon zest mix well.
    • Now add in all-purpose flour, bring the dough together to form a soft dough. Cling wrap and put in the fridge for 30 mins.
    • Dust the working surface with flour and spread using a rolling pin. Using a cookie cutter cut into circles.
    • Now spoon the filling and fold the cookies. Make sure it is sealed well on all sides. Preheat the oven at 180C for 10 mins and bake for 12-15 mins are until the cookies become golden.

    Notes

    Traditionally the cookies use a filling with Poppy seeds and nuts.
    But I have used Jam. Use a small quantity and make sure the edges are sealed properly otherwise the filling might fudge out.
    Keyword Hamantash Cookies
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos
    « Gratin with Vegetables | Vegetable au Gratin
    Imelletty perunalaatikko | Potato Casserole »

    Sharing is caring!

    0 shares
    • Share
    • Tweet

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    connect with us

    • Facebook
    • YouTube
    • Instagram
    • Pinterest
    • Twitter

    Get To Know about me!!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. Read more about me!

    Soups

    PAlak Soup

    Palak Soup Recipe| Spinach Soup Recipe

    Chicken Clear Soup | How to prepare Chicken Soup

    Shredded Chicken Soup

    Shredded Chicken Soup | Chicken Soup

    Drumstick Leaves Soup

    Drumstick Leaves Soup| Murungai Keerai Soup

    instant pot mediterranean lentil soup

    Instant Pot Mediterranean Lentil Soup

    Instant Pot Chicken Noodle Soup

    More soup recipes

    Top Posts & Pages

    Lemon Chicken Orzo Soup - Instant Pot
    Mini Pizza - Airfryer & Oven
    Mutton Bone Soup Recipe |Mutton Soup
    Mango Ladoo | How to Prepare Mango Ladoo
    Air Fryer Grilled Shrimp | Shrimp Skewers
    Garlic Naan Bread
    Green Chutney for Tandoori and Kebabs
    Ragi Buttermilk| Ragi Malt with Buttermilk | Ragi Ambli
    Chicken Clear Soup | How to prepare Chicken Soup
    Chicken lollipop | Air fryer Chicken Lollipop

    Footer

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright ©  2023 COOK WITH SHARMILA