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    Home » Recipes » Basics » How to make Buttermilk for Baking

    How to make Buttermilk for Baking

    Posted on Jan 11, 2016 · Last Updated on Jan 25, 2022 by sharmila kingsly

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    Homemade Buttermilk plays an important role in baking, when it comes to cakes and cupcakes baking buttermilk makes a good recipe as a great recipe.

    When it comes to baking buttermilk plays an important role. For a lot of cakes and cupcakes baking, buttermilk addition works really well. The good thing about buttermilk is that it has no fat. We can prepare the buttermilk for baking easily at the home from curd(Yogurt), Vinegar, Lemon, etc.

    Today I am preparing the buttermilk with yogurt or curd. However, you may also try vinegar and lemon too.

    Buttermilk usually gives a soft and melt in mouth texture to the cake. The acid in the yogurt reacts with the milk and bubbles up. Hence we get a very soft texture in the cake.

    How to prepare Buttermilk for baking

         1)      In a  bowl add in ¾ cup of thick curd or yogurt.
        2 )      In the same bowl add in ¼ cup of milk.
     
        3)      Now whisk the curd and milk until it forms a creamy texture.

        

    Buttermilk is now ready for baking. Use it in you recipes.
    Creamy buttermilk is ready for baking now J

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    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

    Buttermilk for Baking
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    How to make Buttermilk for Baking

    When it comes to baking buttermilk plays an important role, when it comes to baking buttermilk makes a good recipe as a great recipe.  
    Prep Time5 mins
    Resting time5 mins
    Total Time10 mins
    Course: Cooking Basics
    Cuisine: American
    Servings: 1 cup
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • ¾ cup Thick Curd/Yogurt
    • ¼ cup Milk

    Instructions 

    • In a bowl add in ¾ cup of thick curd or yogurt.
    • In the same bowl add in ¼ cup of milk.
    • Now whisk the curd and milk until it forms a creamy texture.

    Notes

    1. Use flavourless yogurt as the buttermilk is gonna be used for baking
    1.  Curd can be replaced with Lemon , Vinegar or Sour Cream however the ratio of addition of milk will vary. Will share those soon.
    Keyword buttermilk for baking, homemade buttermilk
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

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