Idichakka Thoran Recipe | Tender Raw Jackfruit Stir Fry | Kerala Recipes with step by step pictures. Kerala style tender jackfruit thoran is a yummy recipe where the jackfruit is cooked to perfection and then cooked with a coconut-based masala. It goes well with rice and any spicy gravy. Now lets see how to prepare Idichakka Thoran.
Similar Recipes:
Idi Chakka Thoran
Step by Step Method with pictures:
1.Remove the outer skin and chop the jackfruit into small piece.
2. Transfer it to a pressure cooker add salt and turmeric powder, ½ cup water and pressure cook for 2 whistles.
3.Transfer the cooked jackfruit pieces in to blender and pulse it.
4.In a blender add in the coconut, curry leaves, garlic ,cumin seeds ,turmeric powder, green chilli and pulse it and set aside.
5.In a vessel add the pulsed jackfruit and coconut masala and mix well.
6.Heat a pan with coconut oil once hot add mustard seeds, cumin seeds, ,channa Dal, dry red chilli curry leaves.
7.Then add in the cooked raw jackfruit and coconut mixture and stir well. Add required salt cook in a low flame for 5 mins and switch off
I have posted a quick video of the same in Instagram. Click here to view that.
Idichakka Thoran | Tender Raw Jackfruit Stir Fry
Kerala style tender jackfruit thoran is a yummy recipe where the jackfruit is cooked to perfection and then cooked with a coconut-based masala.
Servings: 3
Calories:
Ingredients
To pressure cook:
- Tender raw jackfruit -1 small
- Salt ½ tsp
- Turmeric powder -¼ tsp
- Water ½ cup
To Grind:
- Coconut -½ cup
- Garlic -4 pods
- Curry leaves 1 spring
- Turmeric powder- ¼ tsp
- Green chilli – 2
- Cumin seeds -½ tsp
Other ingredients:
- Coconut oil -1 tbsp
- Mustard seeds -1 tsp
- Cumin seeds-1 tsp
- Channa Dal – 1 tsp
- Dry red chilli -3
- Curry leaves a spring
- Salt as needed
Instructions
- Remove the outer skin and chop the jackfruit into small piece. Transfer it to a pressure cooker add salt and turmeric powder, ½ cup water and pressure cook for 2 whistles.
- Wait till the pressure is released on its own and then open the cooker.
- Transfer the cooked jackfruit pieces in to blender and pulse it.
- In a blender add in the coconut, curry leaves, garlic ,cumin seeds ,turmeric powder, green chilli and pulse it and set aside.
- In a vessel add the pulsed jackfruit and coconut masala and mix well.
- Heat a pan with coconut oil once hot add mustard seeds, cumin seeds, ,channa Dal, dry red chilli curry leaves.
- Then add in the cooked raw jackfruit and coconut mixture and stir well. Add required salt cook in a low flame for 5 mins and switch off
Notes
· Serve with Rice and any spicy gravy.
· Can be made quickly in 20 mins.
Tried this recipe?Mention @happietrio or tag #happietrio
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