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    Home » Recipes » Lunchsidedish » Idichakka Thoran| Tender Raw Jackfruit Stir Fry

    Idichakka Thoran| Tender Raw Jackfruit Stir Fry

    Posted on Apr 16, 2020 · Last Updated on May 10, 2022 by sharmila kingsly

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    Idichakka Thoran or Kerala style tender jackfruit thoran is an easy recipe jackfruit is cooked and then cooked with a coconut-based masala.

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    Idichakka Thoran Recipe | Tender Raw Jackfruit Stir Fry | Kerala Recipes

    Idichakka Thoran Recipe | Tender Raw Jackfruit Stir Fry | Kerala Recipes with step by step pictures. Kerala style tender jackfruit thoran is a yummy recipe where the jackfruit is cooked to perfection and then cooked with a coconut-based masala. It goes well with rice and any spicy gravy. Now lets see how to prepare Idichakka Thoran.

    Idichakka Thoran Recipe | Tender Raw Jackfruit Stir Fry | Kerala Recipes

    How to make tender jackfruit thoran

     
    1.Remove the outer skin and chop the jackfruit into small piece. 
    2. Transfer it to a pressure cooker add salt and turmeric powder, ½ cup water and pressure cook for 2 whistles.

     3.Transfer the cooked jackfruit pieces in to blender and pulse it.

     4.In a blender add in the coconut, curry leaves, garlic ,cumin seeds ,turmeric powder, green chilli and pulse it and set aside.

     5.In a vessel add the pulsed jackfruit and coconut masala and mix well.

     6.Heat a pan with coconut oil once hot add mustard seeds, cumin seeds, ,channa Dal, dry red chilli curry leaves.

     7.Then add in the cooked raw jackfruit and coconut mixture and stir well. Add required salt cook in a low flame for 5 mins and switch off

    I have posted a quick video of the same in Instagram. Click here to view that.

    Idichakka Thoran Recipe | Tender Raw Jackfruit Stir Fry | Kerala Recipes

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    Idichakka Thoran Recipe | Tender Raw Jackfruit Stir Fry | Kerala Recipes
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    Idichakka Thoran | Tender Raw Jackfruit Stir Fry

    Kerala style tender jackfruit thoran is a yummy recipe where the jackfruit is cooked to perfection and then cooked with a coconut-based masala. 
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Course: Side Dish
    Cuisine: Kerala
    Servings: 3
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    To pressure cook:

    • 1 Tender raw jackfruit small one
    • ½ tsp Salt
    • ¼ tsp Turmeric powder
    • ½ cup Water

    To Grind:

    • ½ cup Coconut
    • 4 Garlic
    • 1 sprig Curry leaves
    • ¼ tsp Turmeric powder
    • 2 Green chilli
    • ½ tsp Cumin seeds

    Other ingredients:

    • 1 tbsp Coconut oil
    • 1 tsp Mustard seeds
    • 1 tsp Cumin seeds
    • 1 tsp Channa Dal
    • 3 Dry red chilli
    • 1 sprig Curry leaves
    • Salt as needed

    Instructions 

    • Remove the outer skin and chop the jackfruit into small piece. Transfer it to a pressure cooker add salt and turmeric powder, ½ cup water and pressure cook for 2 whistles.
    • Wait till the pressure is released on its own and then open the cooker.
    • Transfer the cooked jackfruit pieces in to blender and pulse it.
    • In a blender add in the coconut, curry leaves, garlic ,cumin seeds ,turmeric powder, green chilli and pulse it and set aside.
    • In a vessel add the pulsed jackfruit and coconut masala and mix well.
    • Heat a pan with coconut oil once hot add mustard seeds, cumin seeds, ,channa Dal, dry red chilli curry leaves.
    • Then add in the cooked raw jackfruit and coconut mixture and stir well. Add required salt cook in a low flame for 5 mins and switch off

    Notes

    ·       Serve with Rice and any spicy gravy.
    ·       Can be made quickly in 20 mins.
    Keyword Idichakka Thoran, Tender Raw Jackfruit Stir Fry
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