• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook with Sharmila
  • Home
  • About Me
    • Video Recipes
    • Media Mentions
    • Privacy Policy
  • Recipe Index
    • Recipes
  • Nanjilnad Recipes
  • Shop
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Instant Pot Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Thanksgiving Recipes » Imelletty perunalaatikko | Potato Casserole

    Imelletty perunalaatikko | Potato Casserole

    Posted on Apr 11, 2017 · Last Updated on Jan 22, 2022 by sharmila kingsly

    Sharing is caring!

    0 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    Imelletty perunalaatikko is a traditional Finnish dish made with mashed potato and served for Christmas dinner as a sweetened version.

    Imelletty perunalaatikko is a traditional Finnish dish made with mashed potato and usually served for Christmas dinner. The dish is made as a sweetened version. The traditional method calls for molasses for making it sweet however I made it as a savory version using chilli flakes as per my daughter's wish and hence it is mildly spicy. It was looking  like a savory potato muffins with a heaven in each bite and we enjoyed each and every bite of it.

    It was so soft with the goodness of egg and fresh cream along with potato. So let’s get started with the recipe now.

    How to Prepare Potato Casserole,Pictorial

    1. In a pressure cooker add in the roughly chopped potatoes and pressure cook for 4 whistles. Once it is cooled remove the skin from the potato and finely mash it.

    2. Set the mashes potatoes aside. In a mixing bowl add in cream .Beat the cream using an electric beater until it is creamy and soft .It will take around 2 mins in medium speed.

    3. Next add in the egg and beat once again until the egg and cream are well incorporated together. Now add in Chill flakes, Pepper and Salt, and then add in the mashed potato.

    4. Beat once again so that all the ingredients are well combined. Line a casserole or any oven safe bowl and pour in the ingredients sprinkle in some cheese and bread powder in the top.

    5. Preheat the oven at 180 Deg C for about 10 mins and the bake for about 30 mins. Serve hot.

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? 

    You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

    Potato Casserole
    Print Recipe Pin Recipe
    No ratings yet

    Imelletty perunalaatikko | Potato Casserole

    Imelletty perunalaatikko is a traditional Finnish dish made with mashed potato and usually served for Christmas dinner. The dish is made as a sweetened version.
    Prep Time15 mins
    Bake Time30 mins
    Total Time45 mins
    Course: Breakfast
    Cuisine: Finland
    Servings: 4
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 1 Potato big
    • ½ cup Heavy cream
    • 1 Egg
    • Butter as needed
    • 2 tbsp Bread Crumb powder
    • Salt as needed
    • 1 tbsp Pepper
    • 1 tbsp Chilli flakes

    Instructions 

    • In a pressure cooker add in the roughly chopped potatoes and pressure cook for 4 whistles. Once it is cooled remove the skin from the potato and finely mash it.
    • Set the mashes potatoes aside. In a mixing bowl add in cream . Beat the cream using an electric beater until it is creamy and soft .It will take around 2 mins in medium speed.
    • Next add in the egg and beat once again until the egg and cream are well incorporated together. Now add in Chill flakes, Pepper and Salt, and then add in the mashed potato.
    • Beat once again so that all the ingredients are well combined. Line a casserole or any oven safe bowl and pour in the ingredients sprinkle in some cheese and bread powder in the top. Preheat the oven at 180 Deg C for about 10 mins and the bake for about 30 mins. Serve hot.

    Notes

    Serve as a breakfast or as a snack.
    Usually the dish is prepared in a casserole but I used my muffins tins for convenience.
    If you prefer a sweet version add in molasses and honey instead of chilli flakes and pepper.
    Keyword Imelletty perunalaatikko, Potato Casserole
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate.It will vary based on the quantity and brands of the products used.

    « Hamantash Cookies
    Janssons Frestelse | Jansson's Temptation | Swedish Christmas Casserole »

    Sharing is caring!

    0 shares
    • Share
    • Tweet

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    connect with us

    • Facebook
    • YouTube
    • Instagram
    • Pinterest
    • Twitter

    Get To Know about me!!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. Read more about me!

    Soups

    Sweet Corn Soup

    Sweet Corn Soup | Sweet Corn and Vegetable Soup

    Drumstick Leaves Soup

    Drumstick Leaves Soup| Murungai Keerai Soup

    Lemon Chicken Orzo Soup Instant Pot

    Lemon Chicken Orzo Soup - Instant Pot

    PAlak Soup

    Palak Soup Recipe| Spinach Soup Recipe

    Vegan Pumpkin Soup

    Vegan Pumpkin Soup |Classic Pumpkin Soup

    Shredded Chicken Soup

    Shredded Chicken Soup | Chicken Soup

    More soup recipes

    Top Posts & Pages

    Buttermilk Fried Chicken
    Air Fryer Chicken Wings
    Broccoli Tater Tots
    Instant Pot Paneer Peas Pulao
    Mutton Bone Soup Recipe |Mutton Soup
    Chicken Clear Soup | How to prepare Chicken Soup
    Green Chutney for Tandoori and Kebabs
    Paneer Tikka in Air Fryer
    Air Fryer Stuffed Mushrooms
    Tortilla Rollups | Tortilla Pinwheels

    Footer

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright ©  2023 COOK WITH SHARMILA