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    Home » Recipes » Instant Pot Recipes » Instant Pot Bread Pudding

    Instant Pot Bread Pudding

    Posted on Dec 14, 2021 · Last Updated on Dec 14, 2021 by sharmila kingsly

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    Instant Pot bread pudding is a rich fudge made with chunks of bread baked along with a custard. It goes well with some ice cream or hot chocolate.

    A perfect Christmas dessert that gets done easily in the Instant Pot. All you have to do is to Combine and layer the pudding in the baking and let Instant pot do the rest.

    Jump to:
    • What is Pudding
    • Ingredients
    • How to make Instant Pot Bread Pudding
    • Serving Suggestions :
    • More Instant Pot desserts
    • 📖 Recipe

    What is Pudding

    A pudding is a dish that is either sweet or savory. It is usually served after the main course. The most popular are the sweet pudding and it is a custard or egg based creamy fudge baked to perfection.

    Ingredients

    Milk - Use full fat milk

    Fresh cream - Gives a nice flavor to the pudding

    Egg - Use room temperature egg

    Vanilla extract - This is very important as the pudding has egg it is vanilla extract is used to mask the eggy smell.

    Sugar - Use white sugar or brown sugar as you prefer.

    Bread - Use any flaky bread. I used normal whole wheat bread. You may also use baguette bread or even croissant for a flaky pudding.

    Topping - Use any nuts or dry fruits as you prefer.

    How to make Instant Pot Bread Pudding

    1. In a bowl add in ⅓ cup Milk , 2 tbsp fresh cream , ⅓ cup Sugar , 1 tsp Vanilla extract and break open 2 eggs. Combine until its mixed well and set aside.

    2. Take 3 slices of bread and slice them into even sized cubes.

    3. Take a 6 inch round baking pan and arrange the sliced bread pieces. Pour the prepared custard over the bread pieces.

    4. Using a spatula gently press the bread slices , so that they are below or fully soaked in the custard.

    5. Garnish with some dried fruits and nuts. I am using dried cherries and toasted pecans.

    6. Cover the baking pan with a foil to prevent the condensation from dripping in the pan.

    7. Add 1 cup of water to the inner steel pot of Instant Pot. Place the baking pan on top of the trivet. Close the Instant Pot

    8. Move the pressure knob to sealing and set 30 mins in high pressure. Wait for a natural pressure release and then open the instant pot.

    9. Instant Pot baked bread pudding is ready.

    Serving Suggestions :

    Makes a perfect after meal dessert.

    More Instant Pot desserts

    • Instant Pot Chocolate Cake
    • Chocolate Almonds | Chocolate covered Almonds
    • Instant pot Kheer | Vermicelli Kheer
    • Chocolate Covered Dates Stuffed with Almonds
    Instant Pot Bread pudding

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

    📖 Recipe

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    5 from 1 vote

    Instant Pot Bread Pudding

    Instant Pot bread pudding is a rich fudge made with chunks of bread baked along with a custard. It goes well with some ice cream or hot chocolate.
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Dessert
    Cuisine: American
    Servings: 4
    Calories: 142kcal
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • ⅓ cup Milk
    • 2 tbsp Fresh Cream
    • ⅓ cup Sugar
    • 2 Egg
    • 1 tsp Vanilla Essence
    • 3 slices Bread
    • 2 tbsp dried cherries
    • 1 tbsp Pecan crushed

    Instructions 

    • In a bowl add in ⅓ cup Milk , 2 tbsp fresh cream , ⅓ cup Sugar , 1 tsp Vanilla extract and break open 2 eggs. Combine until its mixed well and set aside.
    • Take 3 slices of bread and slice them into even sized cubes.
    • Take a 6 inch round baking pan and arrange the sliced bread pieces. Pour the prepared custard over the bread pieces.
    • Using a spatula gently press the bread slices , so that they are below or fully soaked in the custard.
    • Garnish with some dried fruits and nuts. I am using dried cherries and toasted pecans.
    • Cover the baking pan with a foil to prevent the condensation from dripping in the pan.
    • Add 1 cup of water to the inner steel pot of Instant Pot. Place the baking pan on top of the trivet. Close the Instant Pot
    • Move the pressure knob to sealing and set 30 mins in high pressure. Wait for a natural pressure release and then open the instant pot.
    • Instant Pot baked bread pudding is ready.

    Video

    Nutrition

    Calories: 142kcal | Carbohydrates: 22.1g | Protein: 4.2g | Fat: 4.4g | Saturated Fat: 1.2g | Cholesterol: 85mg | Sodium: 88mg | Potassium: 52mg | Fiber: 0.4g | Sugar: 18.5g | Calcium: 49mg | Iron: 1mg
    Keyword bread pudding
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

    « Chocolate Almonds | Chocolate covered Almonds
    Pumpkin Cheesecake Jars in Instant Pot »

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    Comments

    1. Vinamrata

      December 31, 2021 at 7:49 pm

      Can we use the bake mode on instant pot for this?

      Reply

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