Jeera Biscuits Recipe | Cumin Seed Biscuits Recipe with step by step pictures. Salt and sweet crackers are always the best thing to munch on with the chai. Cumin Seed biscuits are a perfect one for the above.
Not everyone will be a fan of sweet biscuits, also sweet and salty biscuits are very famous in the bakery shops. So give this a try.
Jeera Biscuits Recipe
Step by step Method with pictures:
1. Powder the sugar and set aside. Microwave the cumin seeds for 1 min and set them aside. In a mixing bowl sift together flour, baking powder, baking soda, salt and powdered sugar together.
2. To the dry ingredients add in the room temperature butter. Also, add in the cumin seeds. Knead everything together and form a dough. If the dough is dry add in the milk and then knead the dough.
3. Put the dough in the fridge for 30 mins and then pinch in equal sizes of the dough and flatten it in between the palms and then form the cookies.
4. Arrange the shaped cookies in a baking tray lined with parchment paper. Sprinkle few cumin seeds on top of the shaped cookies and press a little.
5. Preheat the oven at 180 Deg C for 10 mins and then bake the at 180 Deg for about 15-20 mins or until the cookies turn light golden and crisp.
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Jeera Biscuits | Cumin Seeds Biscuits
Jeera Biscuits are Slight salt and sweet crackers. This is perfect for the evening Chai to munch on.
Servings: 4
Calories:
Ingredients
- All purpose Flour – ¾ cup
- Butter – ¼ cup
- Sugar – ¼ cup
- Baking powder – ¼ tsp
- Baking Soda – a pinch
- Cumin Seeds – 1 tbsp
- Salt a pinch
- Milk – 1 tbsp optional
Instructions
- Powder the sugar and set aside. Microwave the cumin seeds for 1 min and set them aside. In a mixing bowl sift together flour, baking powder, baking soda, salt, and powdered sugar together.
- To the dry ingredients add in the room temperature butter. Also, add in the cumin seeds. Knead everything together and form a dough. If the dough is dry add in the milk and then knead the dough.
- Put the dough in the fridge for 30 mins and then pinch in equal sizes of the dough and flatten it in between the palms and then form the cookies.
- Arrange the shaped cookies in a baking tray lined with parchment paper. Sprinkle few cumin seeds on top of the shaped cookies and press a little.
- Preheat the oven at 180 Deg C for 10 mins and then bake the at 180 Deg for about 15-20 mins or until the cookies turn light golden and crisp.
- Allow the cookies to cool completely and then store in airtight containers.
Notes
Use room temperature Butter.
The cookies are mildly sweet and salty.
You can also use cookie cutters to shape the cookies.
The cookies are mildly sweet and salty.
You can also use cookie cutters to shape the cookies.
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Saraswathi Ganeshan
These were absolutely delicious and so simple and quick and easy to make. These are items that are always in my pantry. I can now make them anytime. Thanks for a great recipe!
Sravanthi
I like jeera flavor so much.. Your recipe looks so simple and biscuits look yummy..
Srivalli
These jeera cookies are perfect for evening snack. You have baked them so well Sharmila.
Rafeeda AR
Such awesomely baked cookies, Sharmila! Very buttery and sweet-salt combination with the bite of jeera is always well accepted...
Amara’s cooking
Perfect chai time biscuits Sharmila and your turned out beautiful.