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    Home » Recipes » EgglessBaking » Jeera Biscuits Recipe | Cumin Seed Biscuits

    Jeera Biscuits Recipe | Cumin Seed Biscuits

    Posted on Dec 13, 2019 · Last Updated on Jan 24, 2022 by sharmila kingsly

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    Jeera Biscuits  Recipe | Cumin Seed Biscuits Recipe
    Jeera Biscuits Recipe | Cumin Seed Biscuits Recipe with step by step pictures. Salt and sweet crackers are always the best thing to munch on with the chai. Cumin Seed biscuits are a perfect one for the above.
     
    Not everyone will be a fan of sweet biscuits, also sweet and salty biscuits are very famous in the bakery shops. So give this a try.
     
    Jeera Biscuits  Recipe | Cumin Seed Biscuits Recipe
    Jeera Biscuits Recipe
       Step by step Method with pictures: 
        1.    Powder the sugar and set aside. Microwave the cumin seeds for 1 min and set them aside. In a mixing bowl sift together flour, baking powder, baking soda, salt and powdered sugar together.

    2.    To the dry ingredients add in the room temperature butter. Also, add in the cumin seeds. Knead everything together and form a dough. If the dough is dry add in the milk and then knead the dough.

        3.    Put the dough in the fridge for 30 mins and then pinch in equal sizes of the dough and flatten it in between the palms and then form the cookies.
        4.    Arrange the shaped cookies in a baking tray lined with parchment paper. Sprinkle few cumin seeds on top of the shaped cookies and press a little.
         5.    Preheat the oven at 180 Deg C for 10 mins and then bake the at 180 Deg for about 15-20 mins or until the cookies turn light golden and crisp.

     

    Jeera BIscuits  Recipe | Cumin Seed Biscuits Recipe

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    Jeera Biscuits
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    Jeera Biscuits | Cumin Seeds Biscuits

    Jeera Biscuits are Slight salt and sweet crackers. This is perfect for the evening Chai to munch on.
    Prep Time20 mins
    Bake Time20 mins
    Total Time40 mins
    Course: Snack
    Cuisine: Indian
    Servings: 4
    Calories:
    Author: sharmila kingsly
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    Standard 1 cup measures 240 ml

    Ingredients

    • All purpose Flour – ¾ cup
    • Butter – ¼ cup
    • Sugar – ¼ cup
    • Baking powder – ¼ tsp
    • Baking Soda – a pinch
    • Cumin Seeds – 1 tbsp
    • Salt a pinch
    • Milk – 1 tbsp optional

    Instructions 

    • Powder the sugar and set aside. Microwave the cumin seeds for 1 min and set them aside. In a mixing bowl sift together flour, baking powder, baking soda, salt, and powdered sugar together.
    • To the dry ingredients add in the room temperature butter. Also, add in the cumin seeds. Knead everything together and form a dough. If the dough is dry add in the milk and then knead the dough.
    • Put the dough in the fridge for 30 mins and then pinch in equal sizes of the dough and flatten it in between the palms and then form the cookies.
    • Arrange the shaped cookies in a baking tray lined with parchment paper. Sprinkle few cumin seeds on top of the shaped cookies and press a little.
    • Preheat the oven at 180 Deg C for 10 mins and then bake the at 180 Deg for about 15-20 mins or until the cookies turn light golden and crisp.
    • Allow the cookies to cool completely and then store in airtight containers.

    Notes

    Use room temperature Butter.
    The cookies are mildly sweet and salty.
    You can also use cookie cutters to shape the cookies.
    Keyword Cumin Biscuits, Jeera Biscuits
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Comments

    1. Saraswathi Ganeshan

      December 13, 2019 at 10:01 pm

      These were absolutely delicious and so simple and quick and easy to make. These are items that are always in my pantry. I can now make them anytime. Thanks for a great recipe!

      Reply
    2. Sravanthi

      December 13, 2019 at 10:18 pm

      I like jeera flavor so much.. Your recipe looks so simple and biscuits look yummy..

      Reply
    3. Srivalli

      December 14, 2019 at 7:03 pm

      These jeera cookies are perfect for evening snack. You have baked them so well Sharmila.

      Reply
    4. Rafeeda AR

      December 17, 2019 at 1:05 pm

      Such awesomely baked cookies, Sharmila! Very buttery and sweet-salt combination with the bite of jeera is always well accepted...

      Reply
    5. Amara’s cooking

      December 18, 2019 at 1:35 pm

      Perfect chai time biscuits Sharmila and your turned out beautiful.

      Reply

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