Keerai Thandu Poriyal Recipe | Spinach Stem Stir Fry with Step by step photos. Have you ever thought a yummy lunch side dish with Spinach stem it's equally healthy and yummy like the Spinach. The ground coconut masala does the flavoring part and makes it really rich and yummy. Let’s see how to prepare keerai thandu poriyal.
Similar Recipes:
Step by step Method with pictures:
1.In a pan add in oil once it heats up add in Cumin seeds, Chopped onion saute well, and then add in Salt and Turmeric powder.Saute till the onions turn glossy.Next, add in the chopped green stems. Keep sauteing in a low flame. In a blender add in the ingredients mentioned under the “To Grind” section and blend to a coarse paste.
1.In a pan add in oil once it heats up add in Cumin seeds, Chopped onion saute well, and then add in Salt and Turmeric powder.Saute till the onions turn glossy.Next, add in the chopped green stems. Keep sauteing in a low flame. In a blender add in the ingredients mentioned under the “To Grind” section and blend to a coarse paste.
2.Once the green stem is cooked add in the ground coconut masala and cook for another 5 mins and switch off the flame.
Yummy Keraai Thandu Poriyal.
I served my keerai thandu poriyal with sambar, Fish fry, and White Rice.
Spinach Stem Stir Fry | Keerai Thandu Poriyal
Spinach Stem Stir Fry is a yummy lunch side dish. The ground coconut masala does the flavoring part and makes it really rich and yummy.
Servings: 4
Calories:
Standard 1 cup measures 240 ml
Ingredients
- Keerai Thandu / Greens Stem – 2 cups
- Salt as needed
- Turmeric powder – ½ tsp
- Oil – 1 tbsp
- Cumin seeds – 1 tsp
- Onion – 1
To Grind :
- Dry Red Chilli – 4
- Grated Coconut – 4 tbsp
- Garlic pods – 3
- Shallots – 2
Instructions
- In a pan add in oil once it heats up add in Cumin seeds, Chopped onion saute well, and then add in Salt and Turmeric powder. Saute till the onions turn glossy.
- Next add in the chopped green stems. Keep sautéing in a low flame. In a blender add in the ingredients mentioned under the “To Grind” section and blend to a coarse paste.
- Once the green stem is cooked add in the ground coconut masala and cook for another 5 mins and switch off the flame.
Notes
· Goes well with Rice and Sambar.
· Don’t cover and cook. Also, don’t add water while cooking.
· Don’t cover and cook. Also, don’t add water while cooking.
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick for more videos
Leave a Reply