Recipe Cuisine: India | Recipe Category : Bun
Prep Time: 15 mins | Bake Time : 20 mins| Serves: 2 |Author :Sharmila
Whole Wheat Flour – 1 cup
All-purpose flour – ½ cup
Active dry yeast – 1 tbsp
Water – ½ cup
Olive oil – ⅛ cup
Salt – ½ tsp
Sugar – 1 tsp
Garlic – 1 tbsp (finely chopped)
Coriander leaves – 2 tbsp finely chopped
Chilli powder or chilli flakes – 1 tsp
2. Add in the activated yeast water, chopped garlic, coriander leaves and chilli powder.
3. Finally sprinkle fennel seeds, mix everything slowly add in the water if required and knead to form a soft dough.
4. Cling wrap it and keep it in a dark place for 2 hours, let the dough get proofed up. After 2 hours the dough would have raised punch in the excess air.
5. Divide the dough into 6 equal sized balls and line in a baking tray. Brush the top of the bun with melted butter and sprinkle in some sesame seeds. Preheat the oven at 180 Deg C for about 10 mins and bake for 20-25 mins