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    Home » Recipes » Blogging Marathon » Khara Buns | Masala Buns

    Khara Buns | Masala Buns

    Posted on Apr 13, 2017 · Last Updated on Apr 13, 2017 by sharmila kingsly

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    If you get to travel in Bangalore Salem highway, you can see a lot of Iyengar bakeries .one of the specialty dish in Iyengar bakery is the Masala buns and when we were in Bangalore we usually have a lot of travel in that roads, so I happen to taste the buns couple of times, I is so different and tasty compared to the regular milk/sweet buns. Since then I was in my  to ‘do list .So finally I got a chance to a try it out and now let’s get started with the recipe.
    Khara Buns | Masala Bun

    Recipe Cuisine: India |  Recipe Category : Bun
    Prep Time: 15 mins | Bake Time : 20 mins| Serves: 2 |Author :Sharmila
    Ingredients
    Whole Wheat Flour – 1 cup
    All-purpose flour – ½ cup
    Active dry yeast – 1 tbsp
    Water – ½ cup
    Olive oil – ⅛ cup
    Salt – ½ tsp
    Sugar – 1 tsp
    Garlic – 1 tbsp (finely chopped)
    Coriander leaves – 2 tbsp finely chopped
    Chilli powder or chilli flakes – 1 tsp
    Method:
    1. In a bowl take luke warm water and add in yeast set it aside for 5 mins for the yeast to get activated. In a mixing bowl add in flour (wheat and Maida), salt and olive oil.
    2. Add in the activated yeast water, chopped garlic, coriander leaves and chilli powder.
    3. Finally sprinkle fennel seeds, mix everything slowly add in the water if required and knead to form a soft dough.
    4. Cling wrap it and keep it in a dark place for 2 hours, let the dough get proofed up. After 2 hours the dough would have raised punch in the excess air.
    5. Divide the dough into 6 equal sized balls and line in a baking tray. Brush the top of the bun with melted butter and sprinkle in some sesame seeds. Preheat the oven at 180 Deg C for about 10 mins and bake for 20-25 mins

    Notes:
    • Serve hot along with chai/coffee.
    • If you storing it and consuming on the next nest brush with melted butter and microwave it for 30 secs ,it will stay fresh.
    • Make sure your dough is very soft so that you get soft and fluffy buns.

    Step by step Method with pictures:

    1. In a bowl take luke warm water and add in yeast set it aside for 5 mins for the yeast to get activated. In a mixing bowl add in flour (wheat and Maida), salt and olive oil.

    2. Add in the activated yeast water, chopped garlic, coriander leaves and chilli powder.

    3. Finally sprinkle fennel seeds, mix everything slowly add in the water if required and knead to form a soft dough.

    4. Cling wrap it and keep it in a dark place for 2 hours, let the dough get proofed up. After 2 hours the dough would have raised punch in the excess air.

    5. Divide the dough into 6 equal sized balls and line in a baking tray. Brush the top of the bun with melted butter and sprinkle in some sesame seeds. Preheat the oven at 180 Deg C for about 10 mins and bake for 20-25 mins

    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 75

    An InLinkz Link-up

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    Lemon Short bread Cookies | Citrus Short bread Cookies »

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    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. Read more about me!

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